Homebrew Beer Recipes

Page 6657 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opus Coffee Baltic Porter	American Porter	3 Gallons	1.096	1.023	9.65	0	35.45 °L	587	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:26 PM Notes:
BrewHound Perfect Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.094	1.028	8.68	13.71	16.2 °L	587	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:55 PM Notes:
Wedding Imp. Stout	Russian Imperial Stout	26.42 Gallons	1.096	1.023	9.51	35.25	50 °L	587	0
Author: Boil Size: 27.94 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:54 PM Notes: Free Rise to 20°C (+)
Black Ops	American Stout	22 Litres	1.093	1.021	9.42	51.26	42.88 °L	587	0
Author: Simon Taylor Boil Size: 27.37 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:50 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.075	1.009	8.66	30.29	14.52 °L	587	0
Author: Breweray13 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 12:39 PM Notes: Decoction mash. Mash in grain to 5.5 gallons of water at 109 degrees. Slowly over twenty min raise the temp to 122 degrees. Pull 2 gallons of mash to second kettle and bring to boil. Boil for 30min. Add boiled wort to mash tun and rest for 60 min. Fly sparge out very slowly with 5 gallons of near boiling water. Should end up with 8-8.5 gallons in the boil kettle. 90 min boil to end up with 6.5 gallons left in kettle. Should be around 5.5-6 gallons into the fermenter.
ND IPA	American Strong Ale	3 Gallons	1.088	1.022	8.64	91.63	5.21 °L	587	0
Author: BrewingBaar Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:23 AM Notes:
Squish	Berliner Weisse	32 Gallons	1.087	1.02	8.9	0	5.97 °L	587	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 10:24 PM Notes: 6 packs Omega Lacto Blend to kettle sour Target PH is 3.4
Ralphies Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.014	9.6	26.68	4.98 °L	587	1
Author: jnickalcorn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/9/2022 3:02 AM Notes:
Quadzilla	No Profile Selected	6 Gallons	1.078	1.004	9.73	16.39	28.14 °L	587	0
Author: nepeka Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:36 PM Notes:
Triple	Belgian Tripel	24 Litres	1.09	1.014	9.97	28.92	5.31 °L	587	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:47 PM Notes:
Spanish Hot Chocolate	Imperial Stout	5.5 Gallons	1.089	1.019	9.26	63	50 °L	587	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:25 PM Notes: efficiency 70% Belgian candi sugar 1lb and dextrose 7.5 oz added to boil not during mash. OG will be higher. OG should be between 1.09-1.1 OG 1.093 FG 1.020
Truman Harbor Haze	Specialty IPA: New England IPA	5.6 Gallons	1.086	1.015	9.31	32.05	4.82 °L	587	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/18/2020 10:31 PM Notes:
Wheat Wine	Wheatwine	21 Litres	1.093	1.021	9.37	69.48	11.24 °L	587	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 9:49 PM Notes:
Peanut Butter Stout - Mekici	Sweet Stout	50 Litres	1.093	1.019	9.66	36.58	43.79 °L	587	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:50 PM Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract Cocoa powder 250gr (at end of boil) Brown Sugar 1000gr (at end of boil) 2 vanilla beans (at end of boil) Dry Hop Cocoa powder 250gr (7 day) Peanut Butter 200gr (7day) or 100ml peanut butter extract 2 vanilla beans (7day)
Magnum Own Business	American IPA	10 Litres	21.015	5.549	8.61	44.85	5.03 °L	587	0
Author: Simi D Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:31 PM Notes:
Choco Coco BA Imperial Stout	Imperial Stout	6 Gallons	1.094	1.029	8.62	67.24	41.33 °L	587	1
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:59 PM Notes: Primary for 3 weeks. Transfer to secondary and add 1 lb of toasted coconut and 4 oz of cacao nibs. Let sit for an additional 3 weeks. then add whiskey barrel chips. After 2 weeks, transfer to keg. Age for 4 weeks.
Geoff's Doppelbock	Doppelbock	5.5 Gallons	1.095	1.024	9.4	0	11.76 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:05 PM Notes:
Robijnrode Tripel	Belgian Tripel	24 Litres	1.084	1.019	8.5	28.46	11.26 °L	587	0
Author: Henneman Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:01 PM Notes: Voorkoken haver
IPF Funky Time	American Light Lager	5.5 Gallons	1.077	1.01	8.86	93.3	6.59 °L	587	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:02 PM Notes: Nutrient at pitch, and 24 hours after ferm begins.
Imperial Drone Strike Porter	Robust Porter	5.5 Gallons	1.092	1.018	9.75	48.1	37.51 °L	587	0
Author: aphid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:25 AM Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines.
« First ‹ Previous 6653 6654 6655 6656 6657 6658 6659 6660 6661 Next › Last »							Page 6657 of 16,372 20 Recipes of 327,431