Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
75 min |
11.79 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
75 min |
7.51 |
25% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
5.6 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.56 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Eiwitrust |
Temperature |
-- |
54 °C |
20 min |
|
|
B-amylase |
Temperature |
-- |
63 °C |
40 min |
|
|
A-amylase |
Temperature |
-- |
72 °C |
15 min |
|
|
denaturation |
Temperature |
-- |
78 °C |
2 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gagel
|
|
Herb |
Boil |
5 min. |
|
7.50 g |
Koriander
|
|
Herb |
Boil |
5 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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