| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | Belgian - Pilsner | 37 | 2.77 | 66.7% | |
| 1 kg | United Kingdom - Amber | 32 | 70.55 | 12.3% | |
| 1.20 kg | Brown Sugar - (late boil kettle addition) | 45 | 38.53 | 14.8% | |
| 0.50 kg | Flaked Oats | 33 | 4.37 | 6.2% | |
| 8.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 75 min | 11.79 | 25% | |
| 25 g | Saaz | Leaf/Whole | 3.5 | Boil | 75 min | 7.51 | 25% | |
| 25 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 15 min | 5.6 | 25% | |
| 25 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 3.56 | 25% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gagel | Herb | Boil | 5 min. | |
| 7.50 g | Koriander | Herb | Boil | 5 min. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Eiwitrust | Temperature | -- | 54 °C | 20 min | |
| B-amylase | Temperature | -- | 63 °C | 40 min | |
| A-amylase | Temperature | -- | 72 °C | 15 min | |
| denaturation | Temperature | -- | 78 °C | 2 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 25.2 |
| Mash volume with grains | 29.7 |
| Grain absorption losses | -6.9 |
| Remaining sparge water volume (equipment estimates 13.5 L) | 5.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 23 |
| Volume increase from sugar/extract (late additions) | 0.7 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |
