opus coffee baltic porter Beer Recipe | All Grain American Porter | Brewer's Friend
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opus coffee baltic porter

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday February 19th 2021
1.096
1.023
9.7%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb Bairds - Maris Otter Finest Ale Malt 4.36 lb Maris Otter Finest Ale Malt 37.7 2.5 40.5%
2.73 lb Weyermann - Munich Type II (Dark)2.73 lb Munich Type II (Dark) 37 10 25.3%
2.18 lb Finland - Vienna Malt2.18 lb Vienna Malt 36 3 20.2%
6.55 oz Weyermann - Caramunich Type 36.55 oz Caramunich Type 3 34 57 3.8%
4.36 oz Weyermann - Carafa II4.36 oz Carafa II 31.5 415 2.5%
4.36 oz Crisp Malting - Chocolate Malt4.36 oz Chocolate Malt 32.66 450 2.5%
4.36 oz Bob's Red MIll - Flaked Oats4.36 oz Flaked Oats 33 1 2.5%
4.36 oz Rice Hulls4.36 oz Rice Hulls 0 0 2.5%
172.31 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Artisan - Magnum0.44 oz Magnum Hops Leaf/Whole 9.9 Boil 0 min 44.4%
0.55 oz Artisan - Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 0 min 55.6%
0.99 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc tablet Water Agt Mash 15 min.
8.73 oz cold brew coffee Water Agt Bottling 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.55 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"opus coffee baltic porter" American Porter beer recipe by Anonymous. All Grain, ABV 9.65%, IBU 0, SRM 35.45, Fermentables: (Maris Otter Finest Ale Malt , Munich Type II (Dark), Vienna Malt, Caramunich Type 3, Carafa II, Chocolate Malt, Flaked Oats, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc tablet, cold brew coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 17:26 UTC
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