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opus coffee baltic porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 lb	Bairds - Maris Otter Finest Ale Malt 4.36 lb Maris Otter Finest Ale Malt	37.7	2.5	40.5%
2.73 lb	Weyermann - Munich Type II (Dark)2.73 lb Munich Type II (Dark)	37	10	25.3%
2.18 lb	Finland - Vienna Malt2.18 lb Vienna Malt	36	3	20.2%
6.55 oz	Weyermann - Caramunich Type 36.55 oz Caramunich Type 3	34	57	3.8%
4.36 oz	Weyermann - Carafa II4.36 oz Carafa II	31.5	415	2.5%
4.36 oz	Crisp Malting - Chocolate Malt4.36 oz Chocolate Malt	32.66	450	2.5%
4.36 oz	Bob's Red MIll - Flaked Oats4.36 oz Flaked Oats	33	1	2.5%
4.36 oz	Rice Hulls4.36 oz Rice Hulls	0	0	2.5%
172.31 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.44 oz	Artisan - Magnum0.44 oz Magnum Hops	Leaf/Whole	9.9	Boil	0 min	44.4%
0.55 oz	Artisan - Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	0 min	55.6%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.44 oz	Artisan - Magnum (Leaf/Whole)	44.4%
0.55 oz	Artisan - Hallertau Mittelfruh (Leaf/Whole)	55.6%
0.99 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 each	Whirlfloc tablet		Water Agt	Mash	15 min.
8.73 oz	cold brew coffee		Water Agt	Bottling	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	0.55 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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