Ralphies Belgian Tripel Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Ralphies Belgian Tripel

286 calories 23.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Monday May 9th 2022
1.087
1.014
9.6%
26.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 82.4%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 14.7%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 15.26 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 5.89 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 10 min 5.53 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Protein rest Infusion 130 °F 127 °F 20 min
2.6 gal Alpha rest Infusion 212 °F 152 °F 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2.50 tsp Yeast Nutrient Other Mash 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 45 158
Mash Chemistry and Brewing Water Calculator
"Ralphies Belgian Tripel" Belgian Tripel beer recipe by jnickalcorn. BIAB, ABV 9.6%, IBU 26.68, SRM 4.98, Fermentables: (Belgian Pilsner Malt, Cane Sugar, Aromatic Malt) Hops: (Styrian Goldings) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-09 21:42 UTC
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