Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic Brewing Chocolate Coffee Stout Recipe	Dry Stout	80 Litres	1.071	1.013	7.51	50.6	20.8 °L	555	0
Author: Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:46 PM Notes:
Sorgenfri Italian Pilsner	German Pils	10.5 Litres	1.053	1.011	5.49	32.72	3.96 °L	555	0
Author: Boil Size: 14.92 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 4/15/2023 10:37 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	21 Litres	1.053	1.009	5.74	34.12	5.8 °L	555	1
Author: dong bok Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/9/2023 5:43 AM Notes: 충방 4월 맥주 양조(체코 프리미엄 페일 라거)
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.18	17.03	3.58 °L	555	0
Author: BruceS Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:56 PM Notes:
Coffee Stout - Dai Kide X Shavi Roastery	Sweet Stout	20 Litres	1.06	1.023	4.78	21	37.48 °L	555	0
Author: Dai Kide Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/12/2023 7:59 AM Notes:
Isar Lager	American Lager	6 Gallons	1.049	1.009	5.24	16.33	3.28 °L	555	0
Author: bradlabo Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 12:29 AM Notes:
Olicana IPA	English IPA	20 Litres	1.063	1.012	6.65	69.3	6.31 °L	555	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:10 PM Notes:
Awesome IPA	English IPA	4.2 Litres	1.061	1.02	5.35	49.58	11.05 °L	555	0
Author: Dody Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 24.6 g Creation Date: 6/13/2022 9:49 PM Notes:
T&N Marzen	Märzen	5.2 Gallons	1.098	1.024	9.73	20.16	11.37 °L	555	0
Author: Then & Now Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 12:39 PM Notes:
IPA	American IPA	23 Litres	1.057	1.013	5.85	68.82	11.2 °L	555	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142.8 g Creation Date: 1/30/2022 9:20 PM Notes:
AIPA	American IPA	26 Litres	1.063	1.016	6.16	28.75	6.91 °L	555	0
Author: Kiwibrewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:51 PM Notes:
West Of Somewhere	American IPA	5.5 Gallons	1.069	1.019	6.64	153.18	9.66 °L	555	0
Author: Bufalochip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:09 PM Notes:
Brut IPA	American IPA	5 Gallons	1.053	1.01	5.65	58.41	3.23 °L	555	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:16 PM Notes:
Otis II	Oatmeal Stout	20 Litres	1.062	1.017	5.9	34.51	35.81 °L	555	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:18 PM Notes:
Justin's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.56	28.58	36.17 °L	555	0
Author: jmpreiks Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/9/2018 1:34 AM Notes: Based on the following: 1) https://beerandbrewing.com/make-your-best-oatmeal-stout/ 2) https://beerandbrewing.com/make-your-best-sweet-milk-stout/ 3) https://byo.com/article/oatmeal-stout-style/ 4) https://homebrewacademy.com/cold-brewed-coffee-stout/#comment-20353 5) https://byo.com/article/oatmeal-stout-a-beer-once-considered-a-health-food/
Julius Clone - New	American Light Lager	5 Gallons	1.083	1.022	8.03	142.38	6.29 °L	555	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:32 AM Notes:
Dabble Bock	Doppelbock	5.5 Gallons	1.1	1.018	10.73	39.94	38.89 °L	555	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:04 PM Notes:
Hefe 2	Weissbier	5.5 Gallons	1.042	1.01	4.26	16.42	3.98 °L	555	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:54 PM Notes:
Billy Bragg IPA	American IPA	14 Litres	1.082	1.021	8.1	54.94	5.99 °L	555	0
Author: mercurial Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:47 AM Notes: mashed at 66 with 14l. tap water with 3g of gypsum / CaCl. pH was 5.37 - exactly as predicted (first time using acid malt). recirculated and saw proper reduction in particles for the first time sparged with 8l at 77. the grain was then 67. left for 10 mins Got 18.3l out after sparge pH of sprage/grain initially was around 5.4, and didn't seem to change Efficiency was 73%!!!! Boiled for ..... Hop additions at 15 min, 7.5 min and flameout. The left for about 20mins without cooling. It was then down to around 75 degrees, then added the extra 100g, and we left for another 20 mins till around 60 degrees. Then cooled straight to 20 ish. yeast used was vermont gravity reading was 1.080 The vermont yeast didn't show any activity by the next day so I repitched with some s04. It then showed signs of life by around 24 hours after end of brewing. Fermented at a constant 15/16 degrees for the next 36 hours. Dry hopped with around 50g of Nelason while still fermenting Then rose to around 17/18 where it spent most of the next 24 hours and was still fermenting. dry hopped with the remaining ~50g nelson and 100g mosaic on day 6. bottled on day 10. There was still a krausen type layer on top, though it looked largely like hops (perhaps dry hopping during fermentation pushed the hops up rather than down and it just never went away??) Anyway it bottled fine, with only a few hop particles in 1 or 2 bottles. Bottled with around 90g of dextrose split between 30 bottles - boiled sugar and used a syringe (instead of coopers bottle drops that I'd used for the last 2) This was possibly the first beer with what seemed like a perfect mash process (all measured numbers matching calculations, decent efficiency, hit correct pH with acid malt rather than liquid acid) and low constant fermentation temperature. I also boiled the bottles/caps, washed the syphon thoroughly with PBW, and syphoned straight into bottles (no bottle wand) to reduce turbulent flow and possible oxidation. Possible improvements for next time. 1. do a whirlpool rather than just hop stand, 2. stir the dry hops to get those floating on the surface back into the liquid
Doppelbock --> Eisbock	Eisbock	21 Litres	1.094	1.017	10.14	28.11	12.41 °L	555	1
Author: uwuuhu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 7:33 PM Notes:
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