Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salted Grapefruit & Elderflower IPA	American IPA	23 Litres	1.059	1.012	6.1	57.08	10.09 °L	425	0
Author: ScoobydoobyBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/30/2020 5:53 PM Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins DME used in Starter
What’s All This Then	British Brown Ale	6.7 Gallons	1.06	1.016	5.9	18.59	21.31 °L	425	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:59 AM Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons Dough in at: 123 for 30 minute beta glucan rest Raise mash temp to 152 Grain abs = 14.38 x .17 = 2.5 abs Total first run = 3 gallons Sparge: 7.1 - 3 = ~4 gallons
Black Ipa	No Profile Selected	130 Litres	1.061	1.015	6.04	29.32	34.2 °L	425	0
Author: congo Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 11:49 AM Notes:
India Pale Lager (IPL) (W34/70@presion)	American Pale Ale	5.5 Gallons	1.054	1.008	6.08	62.58	4.74 °L	425	1
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:22 PM Notes: Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
SMaSH The Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.015	5.9	52.87	3.96 °L	425	0
Author: sKCbrewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:57 PM Notes:
Bål	Classic Rauchbier	22 Litres	1.057	1.012	5.95	25.88	13.73 °L	425	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 8:56 PM Notes:
Double Trouble Double IPA	Imperial IPA	5.5 Gallons	1.064	1.018	6.07	175.17	8.32 °L	425	0
Author: Dave Hart Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/29/2021 11:23 PM Notes:
Mushroom Barn Umami Strata PNW IPA	American IPA	6 Gallons	1.06	1.014	6.08	48.08	8.32 °L	425	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.75 Creation Date: 7/8/2021 7:26 PM Notes:
Black IPA III	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	51.85	30.11 °L	425	1
Author: Pawka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:41 AM Notes:
Kentish Strong	Strong Bitter	5.5 Gallons	1.06	1.014	6.08	34.81	15.32 °L	425	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:02 AM Notes:
Saison 01	Saison	5.5 Gallons	1.06	1.014	6.09	30.62	3.63 °L	425	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:21 AM Notes:
Lockdown	Belgian Pale Ale	35 Litres	1.063	1.017	6.01	23.93	9.53 °L	425	0
Author: Wynand Steenkamp Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2020 1:38 PM Notes:
Awesome Recipe	Clone Beer	50 Litres	1.056	1.011	6	19.51	5.78 °L	425	0
Author: pohx@icloud.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:15 PM Notes:
Urquell	Kölsch	22 Litres	1.055	1.01	5.91	32.05	5.62 °L	425	0
Author: Olca Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:16 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.061	1.015	5.99	136.04	15.44 °L	425	0
Author: jay3847 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:55 AM Notes:
Fuzzy Sun	American Wheat Beer	5 Gallons	1.054	1.01	5.88	29.36	4.65 °L	425	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:08 PM Notes: 1.051, finished at 1.011. Force carbed at 30psi for 200s. Came out a beautiful hazy orange, absolutely delicious. Wheat roundness is subtle, definitely very American.
Steve Red V2	Irish Red Ale	5.5 Gallons	1.056	1.011	5.93	26.46	14.06 °L	425	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:01 AM Notes: Great Western Sacchra 50L used in Place of crystal 60.
High C's Hooker 2018	American Pale Ale	11 Gallons	1.055	1.009	5.97	38.65	5.86 °L	425	1
Author: Falcon BW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:16 AM Notes: This will be batch 87
Blueberry Doughboys IPA	Fruit Beer	5 Gallons	1.058	1.011	6.11	62.35	12.58 °L	425	0
Author: iolite Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: h Priming Amount: N/A Creation Date: 8/15/2018 6:30 PM Notes:
Zombie Dust Clone	American Light Lager	20 Litres	1.062	1.016	6.04	76.31	8.52 °L	425	0
Author: sonymyboy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:30 AM Notes:
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