Homebrew Beer Recipes

Page 6661 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phi Red	Irish Red Ale	5.5 Gallons	1.044	1.008	4.69	21	14.15 °L	532	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:34 PM Notes:
Mild	Dark Mild	2 Gallons	1.034	1.009	3.26	24.72	20.51 °L	532	0
Author: LogicalBrewing Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:21 AM Notes:
Luke's 805	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	15.79	6.37 °L	532	1
Author: all_being667 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:51 PM Notes:
Flat Cap Dark Mild	Dark Mild	3.5 Gallons	1.035	1.008	3.51	23.39	16.71 °L	532	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/28/2023 11:29 PM Notes:
Hop Dump Pale Ale	American Pale Ale	11.5 Gallons	1.047	1.008	5.08	55.81	6.7 °L	532	1
Author: nkldrgr Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/12/2023 5:46 PM Notes:
English IPA V2	English IPA	6 Gallons	1.069	1.017	6.89	57.59	8.85 °L	532	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:37 PM Notes: Brewed on January 29th, 2023 via the BIAB Method. Strike volume = 9 gallons Strike temp = 159.5 degrees F Starting mash temp = 152.8 degrees F Mash time = 60 minutes SG = 8 gallons @ 12.8 Brix = 1.0518 g/L OG = 6 gallons @ 16.8 Brix = 1.0689 g/L FG = 5 gallons in keg @ 9 Brix = 1.017 g/L (after correction for alcohol) All 5 gallons (19 L) kegged on February 15, 2023
Vanilla Coffee Stout	Oatmeal Stout	4.5 Gallons	1.055	1.017	5	29.48	34.82 °L	532	1
Author: JasonT Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:44 PM Notes: First brew - used 2 vanilla beans - at kegging no vanilla aroma and barely any vanilla flavor. Strong coffee flavor. evaluate again after carbonation and in 30 days before adjusting recipe. 4/23 - added 3 beans to keg - that nailed it
West Australian Beginnings	Australian Sparkling Ale	21 Litres	1.047	1.009	4.96	25.49	4.69 °L	532	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 11:35 PM Notes:
Pale Guy	American Pale Ale	45 Litres	1.051	1.009	5.5	41.82	8.15 °L	532	0
Author: shrob Boil Size: 53.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:27 PM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.12	1.03	11.81	0	22.1 °L	532	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:15 PM Notes:
Jack's Pale Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.01	34.59	3.37 °L	532	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:03 PM Notes:
Summer Beer	American Pale Ale	60 Litres	1.054	1.011	5.64	20.12	5.36 °L	532	0
Author: aussiealchemist Boil Size: 70.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/6/2022 10:52 PM Notes: Brew #86
David Pale Ale Double Batch	American Pale Ale	45.67 Litres	1.052	1.009	5.67	1.65	4.83 °L	532	0
Author: zelly Boil Size: 51.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:45 AM Notes:
Christmas Old Ale Heavy	Old Ale	5 Gallons	1.066	1.02	6.12	51.67	26.3 °L	532	0
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:59 PM Notes:
Full Speed	Blonde Ale	5.5 Gallons	1.047	1.007	5.18	15.01	7.35 °L	532	1
Author: MisterTHistory Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20psi Creation Date: 6/5/2020 3:14 PM Notes: Adding 6 cups Loquat Puree to the secondary when fermentation is about 90% complete.
La Rubia Playera	Blonde Ale	3 Gallons	1.05	1.012	4.97	16.1	3.38 °L	532	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:03 AM Notes:
Caterpillar Pale Ale With Rye	American Pale Ale	20 Litres	1.058	1.012	6.03	23.58	6.94 °L	532	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 7:51 PM Notes: Ferment at 16-17˚C for 3-4 days, and raise to 20˚C
Newcastle Brown Ale Clone	British Brown Ale	5.5 Gallons	1.02	1.006	1.88	26.95	20.88 °L	532	0
Author: John Scalisi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 5:31 PM Notes:
Fire In The Hole	Blonde Ale	5.5 Gallons	1.073	1.014	7.85	32.31	16.91 °L	532	1
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 AM Notes: Dry hop secondary with oak chips
Blonde's Have More Fun	Blonde Ale	21 Litres	1.052	1.01	5.55	22.58	4.84 °L	532	2
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:10 AM Notes:
« First ‹ Previous 6657 6658 6659 6660 6661 6662 6663 6664 6665 Next › Last »							Page 6661 of 16,204 20 Recipes of 324,069