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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday January 30th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

68.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	54.5%
1.50 kg	New Zealand - Vienna Malt1.5 kg Vienna Malt	39.1	3.45	27.3%
500 g	Belgian - Biscuit500 g Biscuit	35	23	9.1%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	34	57	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	27.19	13%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	10.98	13%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	12.08	13%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	10.98	8.7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.61	13%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.98	13%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop at 18 °C	6 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	38.17	21.7%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.59	26%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.06	26%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Fly Sparge	66 °C	--	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 142.8 g Temp: 19 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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