IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday January 30th 2022
1.057
1.013
5.9%
68.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 54.5%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 27.3%
500 g Belgian - Biscuit500 g Biscuit 35 23 9.1%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.19 13%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 10.98 13%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 12.08 13%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 10.98 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.61 13%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.98 13%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 6 days 26.1%
115 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142.8 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Fly Sparge 66 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 39.4
Mash volume with grains (equipment estimates 39.2 L) 43
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 39.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.85%, IBU 68.82, SRM 11.2, Fermentables: (Pale Ale, Vienna Malt, Biscuit, Caramunich Type 3) Hops: (Columbus, Centennial, Citra)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 21:20 UTC