Homebrew Beer Recipes

Page 6664 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondie	Belgian Blond Ale	5.25 Gallons	1.065	1.013	6.87	34.9	6.42 °L	554	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:38 PM Notes: Plan on doing this as a yeast cake dump. First Brew will be a Belgian blonde ale. Second Brew will be a Belgian tripel banana bomb. Will likely add the half pound of cane sugar after about 3 days of fermenting.
MishMash IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.66	25.49	3.99 °L	554	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:12 PM Notes:
Tripel Monk	Belgian Tripel	5.5 Gallons	1.077	1.015	8.24	35.58	4.35 °L	554	0
Author: The Kaptain Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:07 PM Notes: 2-4 drops alpha amylase enzyme
Next One	Specialty IPA: Brown IPA	50 Litres	1.066	1.013	6.95	64.53	11.86 °L	554	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:27 AM Notes: Planning to brew on 18th November 2021.
Le Connexion Française	Belgian Tripel	5 Gallons	1.081	1.01	9.31	33.99	6.73 °L	554	0
Author: SabreSteve Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/18/2021 1:40 PM Notes:
JJs Foggy Mornings	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.7	0	4.14 °L	554	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:10 AM Notes:
Harley’s Smashing IPA	Specialty IPA: New England IPA	2 Gallons	1.07	1.02	6.55	35.517	6.61 °L	554	0
Author: Scorpman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 8:19 PM Notes: Not bad. Notes of cantaloupe melon. Can be improved with other additions.
Smonkey	Specialty Smoked Beer	4.5 Litres	1.082	1.009	9.47	40.36	6.4 °L	554	1
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:45 PM Notes:
Melona Bar IPA	Specialty IPA: New England IPA	3.25 Gallons	1.078	1.02	7.57	24.36	4.08 °L	554	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/16/2020 9:35 PM Notes:
Graf	Specialty Fruit Beer	1 Gallons	1.047	1.013	4.51	9.17	16.38 °L	554	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 10:54 AM Notes: Sanitize 2 quarts of refrigerated apple juice, then add to the wort to cool
Mixed Ferm Miel	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.001	6.37	8.73	3.51 °L	554	0
Author: Yoogaloon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:03 AM Notes:
Evil Twin	Mixed-Style Beer	14.5 Litres	1.051	1.015	4.8	17.41	16.46 °L	554	1
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:42 AM Notes:
Belgian Dubbel	Belgian Dubbel	6.5 Gallons	1.07	1.014	7.31	23.2	19.53 °L	554	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:57 PM Notes: pitched wort on Belgian Single yeast cake
Ginger Rye (IPA)	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.71	48.23	9.41 °L	554	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 8:15 PM Notes:
Peachy Keen	Mixed-Fermentation Sour Beer	5.5 Gallons	1.065	1.016	6.45	3.6	3.93 °L	554	0
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:15 PM Notes: Mash malts 60 minutes at 150° F (66° C), lauter, sparge, and collect runoff. Boil 15 minutes (this is the first boil), add and dissolve the agave nectar (or peach syrup), and chill to 95° F (35° C) for kettle souring. Pitch 200 billion cells of L. plantarum and maintain temperature of 95° F (35° C) for 48–72 hours, or until pH falls to 3.2–3.4.
Put A Sock In It	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.77	102.14	7.51 °L	554	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:22 PM Notes:
PG Earl Grey Ale	Experimental Beer	1 Gallons	1.06	1.022	4.91	60.79	7.8 °L	554	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 9/8/2018 4:31 AM Notes:
New England IPA - Cerveja Fácil	Specialty IPA: New England IPA	10 Litres	1.056	1.015	5.27	31.13	6.13 °L	554	1
Author: Diego Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 6:10 PM Notes:
Kicker	Specialty IPA: New England IPA	13 Gallons	1.06	1.012	6.55	83.23	4.82 °L	554	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:19 PM Notes:
Nora's Wit	Witbier	5.5 Gallons	1.06	1.014	5.97	12.32	4.05 °L	554	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 5:19 PM Notes: Ferment 67 degrees Fahrenheit, allow to free rise after two days until fermentation is complete.
« First ‹ Previous 6660 6661 6662 6663 6664 6665 6666 6667 6668 Next › Last »							Page 6664 of 16,297 20 Recipes of 325,928