Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(16) PANGEA (El Dorado Single Hop)	American Pale Ale	23 Litres	1.05	1.01	5.23	31.48	3.08 °L	567	0
Author: Solera Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103 g Creation Date: 9/21/2020 3:39 PM Notes:
樋橋エール７	American Pale Ale	350 Litres	1.05	1.009	5.31	23.55	7.21 °L	567	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 3:51 PM Notes:
Ace Of Spades	American Stout	11 Litres	1.049	1.009	5.24	36.01	30.56 °L	567	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 7:54 PM Notes:
Cerveja Ale	American Pale Ale	30 Litres	1.054	1.014	5.32	25.27	4.93 °L	567	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 10:36 PM Notes:
樋橋エール	American Pale Ale	330 Litres	1.053	1.013	5.24	48.29	6.78 °L	567	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 9:30 AM Notes:
Kviek Pseudo Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.3	35.98	3.59 °L	567	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:12 PM Notes:
Superstratum Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.014	5.32	10.08	4.62 °L	567	1
Author: dethrone_devour Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/14/2022 2:20 PM Notes: dough in at 145F for 20 min recirculate and raise to 149 for 40 min (HLT set to 176F) sparge and lauter pitched at 72° F. OG 1.052
Bacana	Specialty IPA: White IPA	400 Litres	1.048	1.008	5.22	5.95	4.06 °L	567	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:27 PM Notes:
Vienna Kveik Lager'ish	No Profile Selected	21 Litres	1.05	1.009	5.36	26.55	6.22 °L	567	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 3:08 AM Notes: Recipe inspired by Corazon Y Alma (Mexican Lager) by J. Palmer.
Modern Cream Ale 1.03	Cream Ale	5.5 Gallons	1.05	1.01	5.27	26.48	3.12 °L	567	0
Author: KcLob Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:14 PM Notes: Use ground instead of flaked corn. Do cereal mash with ground corn in 1 gal. Add boiled cereal mash to second strike of 4 gal at 145 F to hit overall mash temp of 148 F.
Belgisk Blonde	Belgian Blond Ale	23 Litres	1.053	1.013	5.32	26.77	5.83 °L	567	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:15 PM Notes:
BERLINERWEISSE	Weissbier	1 Gallons	1.05	1.009	5.28	0	3.01 °L	567	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:30 PM Notes:
Voss Kviek Cascade Smash	British Golden Ale	25 Litres	1.051	1.01	5.32	0	5.25 °L	567	0
Author: drutter156@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 5:25 AM Notes:
Sabro NE PaLe Ale	Specialty IPA: New England IPA	22 Litres	1.053	1.013	5.34	26.17	4.39 °L	567	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:39 AM Notes:
IPA Cascade Chinook Citra Columbus	American IPA	12 Gallons	1.05	1.01	5.36	72.98	9.23 °L	567	0
Author: NB Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:28 PM Notes:
Kronenbourg Blanc Clone (Été Dans Une Verre)	Witbier	10 Gallons	1.047	1.006	5.34	17.05	3.27 °L	567	0
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:09 PM Notes:
That's What A-Cid	Experimental Beer	5 Gallons	1.053	1.013	5.24	0	3.59 °L	567	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes:
Say It Loud (I'm Brown And I'm Proud)	American Amber Ale	25 Litres	1.056	1.015	5.36	29.51	18.77 °L	567	0
Author: Wild Brew NO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:07 PM Notes:
NEIPA	American IPA	21 Litres	1.054	1.014	5.25	73.49	9.12 °L	567	0
Author: Binen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:21 AM Notes:
Vienna Lager	Vienna Lager	60 Litres	1.055	1.014	5.34	19.64	12.28 °L	567	0
Author: Bryggekjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:30 AM Notes:
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