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Rushmore IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday June 29th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

77.8

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	88%
1 lb	German - Munich Light1 lb Munich Light	37	6	8%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	19.01	9.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	53.21	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	1.87	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min	2.17	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	1.52	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	21.18	27.3%
1 oz	Nugget (Pellet)	53.21	18.2%
1.50 oz	Amarillo (Pellet)	1.87	27.3%
1.50 oz	Cascade (Pellet)	1.52	27.3%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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