Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager	Czech Dark Lager	23 Litres	1.053	1.014	5.1	26.4	23.71 °L	425	1
Author: Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:37 PM Notes:
Corona Lime Clone	International Pale Lager	11 Gallons	1.047	1.007	5.25	22.72	3.13 °L	425	0
Author: japa2121 Boil Size: 12.79 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:30 PM Notes:
BIAB Marzen-Ale	Märzen	2 Gallons	1.061	1.015	5.99	23.27	10.08 °L	425	0
Author: Michael Fareri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 6:21 PM Notes:
Joshenator	Doppelbock	5.25 Gallons	1.087	1.019	8.88	21.31	17.3 °L	425	0
Author: Dan G Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:24 AM Notes:
Helles Lager	Munich Helles	3 Gallons	1.053	1.014	5.15	18.47	4.25 °L	425	0
Author: bwdinaz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:30 PM Notes: MASH SCHEDULE 1. 10-minute protein rest at 122°F (50°C) 2a. 30-minute beta amylase rest at 149°F (65°C) 2b. Add lactic acid till 5.5pH 3. 30-minute alpha amylase rest at 160°F (71°C) 4. Mash out: 10-minute rest at 170°F (77°C) BOIL 5. Boil for 90 minutes. 6. Add 0.6oz Hallertau (3.2AA) for 60 minutes 7. Add 0.4oz Hallertau (3.2AA) for 15 minutes 8. Add yeast nutrient 9. Flame out 10. Chill to 60F 11. Add yeast. FERMENT 12. Ferment in primary until 1.020 or below. 13. Raise to 67F and rest for 3 days. 13. Chill to 33F
17th Air Force Amber Lager	International Amber Lager	7 Gallons	1.045	1.01	4.64	23.84	8.28 °L	425	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/17/2021 7:22 PM Notes:
Tribute	Best Bitter	22 Litres	1.048	1.013	4.57	28.76	7 °L	425	0
Author: nick.nab4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:20 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.052	1.013	5.18	25.69	17.48 °L	425	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:56 AM Notes:
Eye Of The Beer Holder	Kölsch	5.2 Gallons	1.048	1.011	4.91	18.1	4.84 °L	425	0
Author: Herr Stein Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2019 4:18 PM Notes: As close as I've come yet to the real thing in Colonge. Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character. Needs to lager appox 6 weeks to clear. Good beer for summer!
HOPALE	Blonde Ale	28 Litres	1.039	1.009	3.89	25.09	5.53 °L	425	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/11/2019 7:32 AM Notes:
Spite Row Dunkelweizen	Dunkles Weissbier	21 Litres	1.052	1.013	5.1	12.71	15.22 °L	425	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 5:13 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.044	1.009	4.68	12.54	3.6 °L	425	0
Author: Jonga Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:21 PM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.038	1.009	3.88	41.05	9.4 °L	425	1
Author: Victor2112 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:38 PM Notes: From Greg Hughes' Home Brew Beer, p141. Substituting Safale S-04 for Wyeast 1469 West Yorkshire Ale, and 90 minute mash as it's BIAB.
Czech Yourself	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.23	38.92	4.44 °L	425	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:48 PM Notes: http://brulosophy.com/methods/lager-method/
ESB	Strong Bitter	5.5 Gallons	1.056	1.015	5.33	36.62	11.33 °L	425	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:04 PM Notes:
Drake	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	100.26	5.52 °L	425	0
Author: Murphy2012 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:01 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	36.36	10.84 °L	425	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:34 PM Notes:
Dunkleswies	Dunkles Weissbier	3 Gallons	1.054	1.013	5.33	13.46	14.5 °L	425	1
Author: barnes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:48 PM Notes: Entry for NHC. Smaller batch, experimenting with Brewer's Friend.
SMaSH MO/Columbus	American Pale Ale	2.5 Gallons	1.053	1.013	5.33	38.41	5.94 °L	425	0
Author: bucketheadmn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:36 PM Notes:
Redemption?	Irish Red Ale	20 Litres	1.064	1.011	7.05	32.65	16.14 °L	425	0
Author: Mirkwood Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:39 AM Notes:
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