|
7mesh Double IPA
|
Double IPA
|
100 Litres |
1.089 |
1.021 |
8.97 |
0 |
5.64 °L
|
554 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:17 PM |
| Notes: |
|
|
Ugly Fish IPA (Morebeer)
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.79 |
97.35 |
4.7 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 2:15 PM |
| Notes: |
|
|
Malavita Double IPA
|
Double IPA
|
420 Litres |
16.194 |
1.118 |
8.13 |
35.99 |
3.95 °L
|
554 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 14.3 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:11 AM |
| Notes: |
|
|
BRB - Stolen Base (Revival Clone)
|
Double IPA
|
19 Litres |
1.077 |
1.015 |
8.18 |
60.16 |
13.47 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 bar |
Creation
Date: 5/13/2023 3:13 PM |
Notes: Boundary Road Brewery
Brewer notes:
Stolen Base stats
IBUs: 65
MALTS: Ale/Caraamber/Crystal
HOPS: Pacific Jade/Pacifica/Cascade/Zythos
MASH TEMP: 63
BOIL TIME: 90
ABV: 8% |
|
|
GD SMASH - HBC 522
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
42.48 |
3.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:53 PM |
| Notes: |
|
|
American IPA2
|
American IPA
|
8 Litres |
1.053 |
1.013 |
5.25 |
48.49 |
3.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 12:34 AM |
| Notes: |
|
|
Sonic Sea Dragon
|
American IPA
|
2600 Litres |
14.921 |
2.514 |
6.69 |
43.4 |
4.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 2790 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:04 PM |
| Notes: |
|
|
Oh Boy! - American Barleywine
|
American Barleywine
|
12.5 Gallons |
1.111 |
1.016 |
12.44 |
84.98 |
15.93 °L
|
554 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 8/17/2022 12:09 AM |
| Notes: |
|
|
Raspberry Ale
|
American Strong Ale
|
5 Gallons |
1.072 |
1.016 |
7.36 |
42.83 |
12.77 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:35 PM |
| Notes: |
|
|
Censo Imperial
|
American IPA
|
28 Litres |
1.067 |
1.011 |
7.37 |
54.57 |
6.96 °L
|
554 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 11:00 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.06 |
1.014 |
6.04 |
61.67 |
11.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:47 PM |
| Notes: |
|
|
Operation Silver Tourist
|
American IPA
|
15 Litres |
1.041 |
1.009 |
4.12 |
55.1 |
8.71 °L
|
554 |
0 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:29 PM |
| Notes: |
|
|
OHR20
|
American IPA
|
217 Gallons |
19.371 |
4.992 |
7.94 |
20.4 |
6.34 °L
|
554 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:35 PM |
| Notes: |
|
|
Reddit NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
40.94 |
5.21 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/22/2021 9:15 PM |
| Notes: |
|
|
Cascade Barleywine
|
American Barleywine
|
12 Litres |
1.107 |
1.025 |
10.78 |
60.22 |
7.45 °L
|
554 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:27 AM |
| Notes: |
|
|
Pliny The Elder Clone (38L)
|
Double IPA
|
38 Litres |
1.082 |
1.017 |
8.43 |
174.23 |
9.63 °L
|
554 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 10:15 PM |
| Notes: |
|
|
Doble IPA
|
Double IPA
|
295 Litres |
1.076 |
1.014 |
8.18 |
59.48 |
6.35 °L
|
554 |
0 |
|
|
|
| Boil
Size: 304 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 2:10 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.064 |
1.012 |
6.84 |
46.37 |
16.12 °L
|
554 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 7:46 PM |
| Notes: |
|
|
Spretten
|
Double IPA
|
26 Litres |
1.08 |
1.016 |
8.35 |
86.05 |
9.78 °L
|
554 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:20 AM |
| Notes: |
|
|
Flaxen Wildflower
|
Double IPA
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
67.09 |
8.05 °L
|
554 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 86 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:14 AM |
Notes: Grains: High Vienna percentage gives a biscuity profile. And the Crystal malt makes it a honey biscuit.
Hops: Azacca, Citra and Galaxy for late boil and dry hop give tropic fruit flavor/aroma. Think "tropical jam" on that honey biscuit. (Warrior and Centennial were left over from previous brews and only used to reach target IBU.)
*Don't skimp on the dry hops. This is where the magic happens.
Fermentation: Try the lower attenuating and somewhat floral Kölsch yeast to compliment the fruity hops.
Ideally, I would ferment at a lower temperature and slower. Alas, I live in Texas...
Conditioning/Kegging: Don't rush this one. Let it rest (cold) for a couple of weeks if you can. |
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