Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock	Dunkles Bock	25 Litres	1.069	1.015	7.11	24.42	18.97 °L	490	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:22 AM Notes:
Haze Oil	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.04	46.16	6.66 °L	490	1
Author: Germainium Boil Size: 8.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:11 PM Notes:
HR Pumpkin	Holiday/Winter Special Spiced Beer	21 Litres	16.266	2.557	7.43	26.09	23.55 °L	490	0
Author: Attila Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:14 PM Notes:
Bman's Tropical Punch NEIPA	American IPA	6 Gallons	1.067	1.013	7.12	29.25	4.24 °L	490	0
Author: bhive01 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:08 AM Notes: Notes from Bman: Target water: 95 Ca2+, 18 Mg+, 37 Na+, 100 Cl-, 200 SO4-, 0 HCO3- Also add some ascorbic acid to the mash. I used 3g. Mash @ 152 for 60min. 10min mashout @ 170. 60min boil. No hop additions. Hopstand @ 170 for 25 minutes 2oz Azacca 2oz citra 1oz comet 1oz sabro I used voss kveik, but WL London fog would also work. Any IPA yeast. Ferment at a temp that nets you a little fruit but not much extra and no fusels. For last 2 days dryhop with 2oz azacca 2oz citra 1oz sabro If using kveik this will be at high krausen Transfer to keg, force carbonate, and let it sit for a day or 3 extra until it doesn't taste like hop burn. In my taste notes I claim that I got mango HiChew, orange juice, grapefruit, overripe passion fruit. If you want it more bitter use a HopShot during the boil. I don't like the vegetal peanut shell character from boil addition hops I can get in IPAs, so I don't add them. Brewfather says it's 27ibu I think it was plenty balanced though. With kveik it came out rather sessionable at 7.2% abv
Belgian IPA	Specialty IPA: Belgian IPA	11 Gallons	1.069	1.012	7.4	54.74	7.76 °L	490	0
Author: Gio Vuelvas Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:57 PM Notes:
FdL - HeBrews Collab NEIPA	Specialty IPA: New England IPA	200 Litres	1.073	1.017	7.4	40.01	5.01 °L	490	1
Author: HeBrews Brewery Boil Size: 173.5 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 8:43 PM Notes:
Newest	American IPA	2.9 Gallons	1.068	1.012	7.32	69.19	9.77 °L	490	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:46 PM Notes:
Dan Wants A Death Ray	California Common	5.25 Gallons	1.079	1.024	7.15	42.8	15.54 °L	490	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:36 PM Notes:
Sweethearted	Braggot	3.25 Gallons	1.082	1.028	7.13	48.62	7.24 °L	490	0
Author: Great Sea Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:47 PM Notes: Two Hearted Ale merged with a braggot style. Want more honey forward style with a wink and nod to Two Hearted. Inspiration for base recipe from https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ Honey was split 50/50 Bakers(melters) Honey and Wildflower honey from Costco.
Wide Smiles Abound 1	Specialty IPA: New England IPA	2.5 Gallons	1.068	1.012	7.34	28.49	6.42 °L	490	0
Author: Gary F Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:24 AM Notes:
Cleanup IPA	American IPA	5.5 Gallons	1.072	1.016	7.29	89.47	9.84 °L	490	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:34 PM Notes:
Citra Cream Ale	Cream Ale	5.5 Gallons	1.066	1.01	7.35	18.46	2.76 °L	490	0
Author: rpcvsam Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:20 AM Notes:
CITRA SIMCOE HAZY IPA	American IPA	25 Litres	1.069	1.013	7.4	45.76	5.23 °L	490	0
Author: Ion Aristizabal Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 8:55 AM Notes:
Prost Bock	Traditional Bock	5 Gallons	1.074	1.02	7.07	23.83	38.33 °L	490	0
Author: GFvonB Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 10:27 PM Notes: Bock (German for goat) is likely a descendant of some of the oldest German lagers in the world. It evolved in the Franconia region of Germany, just north of modern day Bavaria. Bock has one of the largest ranges of the German beers and can be light (like a helles bock or maibock) to very dark; it can also be moderate to very strong in alcohol. A traditional bock is generally not hoppy, but more malt forward and brewed to at least a starting gravity of 1.064. We sat down with Larry Leinhart, owner and brewer at Prost Brewing Co. in Denver, Colorado to see how he brews his traditional bock. Prost Brewing Co. is a brewery that has made a name for itself as a lager brewery. Their brewhouse is a classic copper German two-vessel system built in 1963. This recipe was originally featured in the November/December 2011 issue of Zymurgy.
NEIPA - Motueka & Belma Hops	Specialty IPA: New England IPA	13 Litres	1.068	1.014	7.06	28.56	5.81 °L	490	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:48 AM Notes:
Practice What You Peach	American IPA	20.8 Litres	1.069	1.014	7.3	57.49	9.45 °L	490	0
Author: downtimebrewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:54 AM Notes: anglicised from https://www.brewersfriend.com/homebrew/recipe/view/430467/peach-ipa Add 500g of peach puree at 1 week with dry hop
Bhodi 2.0	American IPA	5.5 Gallons	1.071	1.016	7.24	101.35	5.53 °L	490	3
Author: farmer bang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/10/2019 5:58 PM Notes:
ASAP Hoppy	Specialty IPA: New England IPA	24 Litres	1.068	1.013	7.26	51.91	4 °L	490	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:43 AM Notes: 1st dry hopping at yeast pitch
2019 Maple Syrup	Alternative Grain Beer	5.5 Gallons	1.069	1.015	7.09	24.64	15.9 °L	490	0
Author: BGH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:01 PM Notes:
Citra Ass Down	American IPA	5.5 Gallons	1.067	1.013	7.1	61.72	7.02 °L	490	0
Author: CrowellMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:02 PM Notes:
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