Czech Dark Lager
|
Czech Dark Lager
|
23 Litres |
1.053 |
1.014 |
5.1 |
26.4 |
23.71 °L
|
425 |
1 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:37 PM |
Notes: |
|
Corona Lime Clone
|
International Pale Lager
|
11 Gallons |
1.047 |
1.007 |
5.25 |
22.72 |
3.13 °L
|
425 |
0 |
|
|
Boil
Size: 12.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:30 PM |
Notes: |
|
BIAB Marzen-Ale
|
Märzen
|
2 Gallons |
1.061 |
1.015 |
5.99 |
23.27 |
10.08 °L
|
425 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 6:21 PM |
Notes: |
|
Joshenator
|
Doppelbock
|
5.25 Gallons |
1.087 |
1.019 |
8.88 |
21.31 |
17.3 °L
|
425 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 2:24 AM |
Notes: |
|
Helles Lager
|
Munich Helles
|
3 Gallons |
1.053 |
1.014 |
5.15 |
18.47 |
4.25 °L
|
425 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:30 PM |
Notes: MASH SCHEDULE
1. 10-minute protein rest at 122°F (50°C)
2a. 30-minute beta amylase rest at 149°F (65°C)
2b. Add lactic acid till 5.5pH
3. 30-minute alpha amylase rest at 160°F (71°C)
4. Mash out: 10-minute rest at 170°F (77°C)
BOIL
5. Boil for 90 minutes.
6. Add 0.6oz Hallertau (3.2AA) for 60 minutes
7. Add 0.4oz Hallertau (3.2AA) for 15 minutes
8. Add yeast nutrient
9. Flame out
10. Chill to 60F
11. Add yeast.
FERMENT
12. Ferment in primary until 1.020 or below.
13. Raise to 67F and rest for 3 days.
13. Chill to 33F
|
|
17th Air Force Amber Lager
|
International Amber Lager
|
7 Gallons |
1.045 |
1.01 |
4.64 |
23.84 |
8.28 °L
|
425 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/17/2021 7:22 PM |
Notes: |
|
Tribute
|
Best Bitter
|
22 Litres |
1.048 |
1.013 |
4.57 |
28.76 |
7 °L
|
425 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:20 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.052 |
1.013 |
5.18 |
25.69 |
17.48 °L
|
425 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:56 AM |
Notes: |
|
Eye Of The Beer Holder
|
Kölsch
|
5.2 Gallons |
1.048 |
1.011 |
4.91 |
18.1 |
4.84 °L
|
425 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/1/2019 4:18 PM |
Notes: As close as I've come yet to the real thing in Colonge.
Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character.
Needs to lager appox 6 weeks to clear.
Good beer for summer! |
|
HOPALE
|
Blonde Ale
|
28 Litres |
1.039 |
1.009 |
3.89 |
25.09 |
5.53 °L
|
425 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/11/2019 7:32 AM |
Notes: |
|
Spite Row Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
1.052 |
1.013 |
5.1 |
12.71 |
15.22 °L
|
425 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 5:13 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.044 |
1.009 |
4.68 |
12.54 |
3.6 °L
|
425 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:21 PM |
Notes: |
|
Yorkshire Bitter
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.88 |
41.05 |
9.4 °L
|
425 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:38 PM |
Notes: From Greg Hughes' Home Brew Beer, p141. Substituting Safale S-04 for Wyeast 1469 West Yorkshire Ale, and 90 minute mash as it's BIAB. |
|
Czech Yourself
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
38.92 |
4.44 °L
|
425 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:48 PM |
Notes: http://brulosophy.com/methods/lager-method/ |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
36.62 |
11.33 °L
|
425 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:04 PM |
Notes: |
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
100.26 |
5.52 °L
|
425 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:01 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
36.36 |
10.84 °L
|
425 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:34 PM |
Notes: |
|
Dunkleswies
|
Dunkles Weissbier
|
3 Gallons |
1.054 |
1.013 |
5.33 |
13.46 |
14.5 °L
|
425 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 4:48 PM |
Notes: Entry for NHC. Smaller batch, experimenting with Brewer's Friend. |
|
SMaSH MO/Columbus
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
38.41 |
5.94 °L
|
425 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:36 PM |
Notes: |
|
Redemption?
|
Irish Red Ale
|
20 Litres |
1.064 |
1.011 |
7.05 |
32.65 |
16.14 °L
|
425 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 2:39 AM |
Notes: |
|
|
|