BB Doppelbock V2
|
Doppelbock
|
5 Gallons |
1.08 |
1.011 |
8.99 |
23.11 |
11.57 °L
|
425 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:31 AM |
Notes: Second attempt at high gravity brew.
Using Imperial Global yeast this time to increase yeast cells and eliminate slurry prep
Will require fermentation in keezer using carboys, then transfer to conical for secondary.
Lucked out and found dry lager yeast at Muskedines.
BeerSmith article notes that high gravity beers require attention to:
-Water required vs mash tun capacity - check
-Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch -
-High OG beers take much longer to ferment, like two months or more - Theoretically June to tap... |
|
Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.01 |
5.49 |
22.78 |
22.69 °L
|
425 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 6:28 PM |
Notes: |
|
Juvenator (Best Brew Challenge 2023 Doppelbock)
|
Doppelbock
|
18 Litres |
1.079 |
1.015 |
8.39 |
24.79 |
20.14 °L
|
425 |
0 |
|
|
Boil
Size: 27.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:24 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.013 |
6.57 |
10.23 |
22.95 °L
|
425 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 4:43 PM |
Notes: |
|
DiPoL Hefeweizen
|
Weissbier
|
27 Litres |
1.046 |
1.01 |
4.79 |
11.87 |
5.97 °L
|
425 |
1 |
|
|
Boil
Size: 35.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/5/2022 9:24 PM |
Notes: |
|
Asphodel Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
19.28 |
16.77 °L
|
425 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.5 oz |
Creation
Date: 12/20/2021 6:51 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.056 |
1.014 |
5.6 |
36.7 |
21.66 °L
|
425 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:43 AM |
Notes: |
|
Gregs Bitter
|
Ordinary Bitter
|
50 Litres |
1.052 |
1.013 |
5.14 |
33.26 |
14.73 °L
|
425 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:19 AM |
Notes: |
|
Keutbier
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
5.25 |
4.05 °L
|
425 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:55 PM |
Notes: |
|
Dark Wheat
|
Dunkles Weissbier
|
12 Gallons |
1.05 |
1.013 |
4.96 |
15.35 |
13.9 °L
|
425 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:43 PM |
Notes: |
|
Lopete Wit 3
|
Weissbier
|
9 Litres |
1.055 |
1.01 |
5.87 |
22.76 |
4.5 °L
|
425 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 7:53 PM |
Notes: |
|
Summer Chandy Clone
|
Weissbier
|
5 Gallons |
1.048 |
1.013 |
4.63 |
27.73 |
3.55 °L
|
425 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:38 PM |
Notes: Mash Temp: 152°
Mash Time: 60 min
Boil Time: 90 min
Batch Sparging
Drain off the wort that is currently in your mash tun into your boil kettle. Measure the
amount of wort collected. If you collected 2.5 gallons and you need a 6.5 gallon boil
volume, you’ll need to add 4 gallons of sparge water to the mash tun. Once you’ve
added your sparge water, mix it thoroughly and let it rest for about 10-20 minutes,
then drain into your boil kettle. |
|
Heffeweizen
|
Weissbier
|
6 Gallons |
1.041 |
1.011 |
3.95 |
13.84 |
3.39 °L
|
425 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:48 PM |
Notes: OG 1.043
FG 1.019 (hmmm) about 3.7% sessionable beer
|
|
Glenshire Porter
|
Baltic Porter
|
5 Gallons |
1.062 |
1.012 |
6.57 |
20.4 |
27.81 °L
|
425 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 8/18/2018 11:01 PM |
Notes: Robo-Brew 2
Fermentation Temp regulated plus or minus 1 degrees
Grind malt 24 clicks on Kitchen Aid |
|
11A English Amber
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.07 |
34.12 |
13.2 °L
|
425 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:39 PM |
Notes: Add Northern Brewer hops at flameout
Use as starter for 15G Milk Stout Recipe (900B cells) |
|
Hefeweizen Øvrebø
|
Weissbier
|
28 Litres |
1.047 |
1.011 |
4.73 |
9.62 |
5.14 °L
|
425 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:46 AM |
Notes: |
|
LSH
|
Weissbier
|
1050 Litres |
12.284 |
3.167 |
4.88 |
0 |
4.02 °L
|
425 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 90.7 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:10 AM |
Notes: |
|
Barely Hopped BB
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.07 |
32.81 |
8.73 °L
|
425 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:21 AM |
Notes: Ferment at 18 C for 3 weeks. Transfer into Corny |
|
Takomo Hefeweizen I
|
Weissbier
|
75 Litres |
1.042 |
1.01 |
4.2 |
10.99 |
3.84 °L
|
425 |
0 |
|
|
Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 12:36 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.017 |
5.29 |
18.93 |
5.04 °L
|
425 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:55 PM |
Notes: |
|
|
|