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Wide Smiles Abound 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Franczyk
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday August 28th 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

28.5

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	American - Pale Ale5.45 lb Pale Ale	37	3.5	83.2%
0.91 lb	Flaked Wheat0.91 lb Flaked Wheat	34	2	13.9%
86 g	Corn Sugar - Dextrose86 g Corn Sugar - Dextrose	42	0.5	2.9%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	12.1	Boil	10 min	7.35	8.4%
0.45 oz	El Dorado (15.7 AA)0.45 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	6.35	11.4%
1.36 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	12.1	Whirlpool at 170 °F	20 min	14.79	34.4%
0.45 oz	El Dorado (15.7 AA)0.45 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	2 days		11.4%
1.36 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	12.1	Dry Hop	2 days		34.4%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)	22.14	77.2%
0.90 oz	El Dorado (15.7 AA) (Pellet)	6.35	22.8%
3.95 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.45 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Orange County Florida

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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