Wide Smiles Abound 1 - Beer Recipe - Brewer's Friend

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Wide Smiles Abound 1

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Franczyk
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 28th 2021
1.068
1.012
7.3%
28.5
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb American - Pale Ale5.45 lb Pale Ale 37 3.5 83.2%
0.91 lb Flaked Wheat0.91 lb Flaked Wheat 34 2 13.9%
86 g Corn Sugar - Dextrose86 g Corn Sugar - Dextrose 42 0.5 2.9%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Valley Hops - Idaho Gem (12.1 AA)0.33 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Boil 10 min 7.35 8.4%
0.45 oz El Dorado (15.7 AA)0.45 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 20 min 6.35 11.4%
1.36 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1.36 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Whirlpool at 170 °F 20 min 14.79 34.4%
0.45 oz El Dorado (15.7 AA)0.45 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 2 days 11.4%
1.36 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1.36 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop 2 days 34.4%
3.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Orange County Florida
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.5  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 2.5 10  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Wide Smiles Abound 1" Specialty IPA: New England IPA beer recipe by Gary Franczyk. All Grain, ABV 7.34%, IBU 28.49, SRM 6.42, Fermentables: (Pale Ale, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Yakima Valley Hops - Idaho Gem (12.1 AA), El Dorado (15.7 AA))
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  • Last Updated: 2021-08-28 14:49 UTC