|
Mosaic Fresh Hop Exp
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
57.57 |
4.97 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2019 5:54 PM |
| Notes: |
|
|
Hard Hop 2022
|
American IPA
|
10 Litres |
1.059 |
1.016 |
5.7 |
65.31 |
12.97 °L
|
530 |
4 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 12:40 PM |
Notes: Alla fine della bollitura sono risultati 8 litri di mosto con una densità di 1,072.
Ho aggiunto 2 Litri di acqua per raggiungere una densità di 1,058. |
|
|
IPA SIMCOE
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.47 |
46.49 |
7.43 °L
|
530 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/11/2021 7:00 PM |
| Notes: |
|
|
Laurel's Hop IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.03 |
67.99 |
6.9 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:40 PM |
| Notes: |
|
|
NF Guru WC IPA
|
American IPA
|
750 Gallons |
14.543 |
1.324 |
7.09 |
39.83 |
3.79 °L
|
530 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:25 PM |
| Notes: |
|
|
Lone Stand V2.
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
66.44 |
7.24 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:54 PM |
| Notes: |
|
|
Only Logical
|
American IPA
|
3.5 Gallons |
1.071 |
1.018 |
7.03 |
61.74 |
5.41 °L
|
530 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:57 PM |
Notes: Mash Temp 148
3g CaCL 6g CaSO4 - in Mash |
|
|
3LBC 2020 Bourbon Barrel Stout
|
Imperial Stout
|
60 Gallons |
1.131 |
1.025 |
13.98 |
66.17 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:09 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.11 |
97.08 |
5.84 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:57 PM |
| Notes: |
|
|
Jai Alai
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
69.41 |
13.12 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:41 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.47 |
57.51 |
5.97 °L
|
530 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:56 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
62.61 |
8.75 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 1:29 AM |
| Notes: |
|
|
RIS #2
|
Imperial Stout
|
5.33 Gallons |
1.113 |
1.027 |
11.26 |
0 |
50 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 69 |
Mash Thickness: 1.224 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:50 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA (Homebrewers)
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
83.69 |
11.23 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:05 PM |
Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg. |
|
|
Wet Hop Harvest Ale
|
American IPA
|
34 Gallons |
1.059 |
1.01 |
6.39 |
64.55 |
8.11 °L
|
530 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:53 PM |
| Notes: |
|
|
Little Sumpin' Clone
|
American IPA
|
11 Gallons |
1.071 |
1.015 |
7.41 |
40.05 |
5.62 °L
|
530 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:08 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
102.69 |
6.09 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 5:43 AM |
| Notes: |
|
|
BrewCon NEIPA
|
American IPA
|
16.5 Gallons |
1.088 |
1.025 |
8.36 |
95.55 |
6.02 °L
|
530 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:28 AM |
| Notes: |
|
|
IPA VÝTAŽKOVKA SINGLE HOP - KAZBEK
|
American IPA
|
30 Litres |
1.063 |
1.012 |
6.74 |
57.52 |
3.29 °L
|
530 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:25 PM |
| Notes: |
|
|
Visan Kans IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.13 |
50.77 |
7.6 °L
|
530 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 5:25 PM |
| Notes: |
|
|
|
|