Homebrew Beer Recipes

Page 6672 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Fresh Hop Exp	American IPA	5.5 Gallons	1.061	1.015	6.01	57.57	4.97 °L	530	1
Author: Tom Soden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/17/2019 5:54 PM Notes:
Hard Hop 2022	American IPA	10 Litres	1.059	1.016	5.7	65.31	12.97 °L	530	4
Author: ghid.ini Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 12:40 PM Notes: Alla fine della bollitura sono risultati 8 litri di mosto con una densità di 1,072. Ho aggiunto 2 Litri di acqua per raggiungere una densità di 1,058.
IPA SIMCOE	American IPA	50 Litres	1.051	1.009	5.47	46.49	7.43 °L	530	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/11/2021 7:00 PM Notes:
Laurel's Hop IPA	American IPA	5.5 Gallons	1.066	1.012	7.03	67.99	6.9 °L	530	0
Author: ColinWA Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:40 PM Notes:
NF Guru WC IPA	American IPA	750 Gallons	14.543	1.324	7.09	39.83	3.79 °L	530	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:25 PM Notes:
Lone Stand V2.	American IPA	5.5 Gallons	1.06	1.012	6.33	66.44	7.24 °L	530	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:54 PM Notes:
Only Logical	American IPA	3.5 Gallons	1.071	1.018	7.03	61.74	5.41 °L	530	0
Author: Boil Size: 4.47 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 3:57 PM Notes: Mash Temp 148 3g CaCL 6g CaSO4 - in Mash
3LBC 2020 Bourbon Barrel Stout	Imperial Stout	60 Gallons	1.131	1.025	13.98	66.17	50 °L	530	0
Author: BigNutBrewer Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:09 PM Notes:
Swig Of Sunbeams	American IPA	5.5 Gallons	1.079	1.017	8.11	97.08	5.84 °L	530	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:57 PM Notes:
Jai Alai	American IPA	5.5 Gallons	1.075	1.016	7.74	69.41	13.12 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 11:41 PM Notes:
IPA	American IPA	25 Litres	1.061	1.012	6.47	57.51	5.97 °L	530	1
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:56 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	62.61	8.75 °L	530	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:29 AM Notes:
RIS #2	Imperial Stout	5.33 Gallons	1.113	1.027	11.26	0	50 °L	530	0
Author: nosoup4me Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 69 Mash Thickness: 1.224 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:50 PM Notes:
Sierra Nevada Resilience IPA (Homebrewers)	American IPA	5 Gallons	1.067	1.015	6.89	83.69	11.23 °L	530	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:05 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Wet Hop Harvest Ale	American IPA	34 Gallons	1.059	1.01	6.39	64.55	8.11 °L	530	1
Author: NDB Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:53 PM Notes:
Little Sumpin' Clone	American IPA	11 Gallons	1.071	1.015	7.41	40.05	5.62 °L	530	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:08 PM Notes:
Columbus IPA	American IPA	5 Gallons	1.064	1.016	6.29	102.69	6.09 °L	530	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 5:43 AM Notes:
BrewCon NEIPA	American IPA	16.5 Gallons	1.088	1.025	8.36	95.55	6.02 °L	530	0
Author: LJ Wylie Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:28 AM Notes:
IPA VÝTAŽKOVKA SINGLE HOP - KAZBEK	American IPA	30 Litres	1.063	1.012	6.74	57.52	3.29 °L	530	0
Author: Dave_CE Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:25 PM Notes:
Visan Kans IPA	American IPA	23 Litres	1.058	1.011	6.13	50.77	7.6 °L	530	0
Author: Ose Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 5:25 PM Notes:
« First ‹ Previous 6668 6669 6670 6671 6672 6673 6674 6675 6676 Next › Last »							Page 6672 of 16,199 20 Recipes of 323,964