Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 - WILD BORN (Imperial Amber IPA)	Imperial IPA	14 Litres	1.085	1.019	8.64	122.21	21.86 °L	553	0
Author: Nico333 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 65g Creation Date: 1/15/2019 10:04 PM Notes: Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré. Couleur marron/ orangée claire style Ambrée. 3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.
DIPA WC Cascade	Imperial IPA	186 Gallons	20.163	3.596	9.14	61.92	7.2 °L	553	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 5:20 PM Notes:
2bbl Appalachian Chap	English IPA	70 Gallons	17.643	4.216	7.35	52.78	11.98 °L	553	0
Author: philbilly Boil Size: 82 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 7:01 PM Notes:
Lewis Hazy IPA	American IPA	6 Gallons	1.06	1.011	6.52	45.64	4.91 °L	553	1
Author: ichbinjoe Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/23/2022 5:44 PM Notes:
Sour IPA - Collab' Merlin	American IPA	420 Litres	1.053	1.008	6.02	16.62	7.21 °L	553	0
Author: Boil Size: 429.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:16 PM Notes:
King Lear (Cockney For Beer) KCBM 41	English IPA	5.5 Gallons	1.062	1.015	6.19	50.56	9.45 °L	553	1
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/2/2022 4:27 AM Notes: Mostly went well. Forgot to turn element off before mash in and circulation so I had a mash that had to work down from 159 degrees to 152. I lost a little volume but came down to temp within 15 minutes. I still came close to my predicted OG with 1.062 actual. Fermenter bubbling in 4-5 hours.
Graduation Day DIPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.37	98.68	8.28 °L	553	0
Author: Paul Ferrandino Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:57 PM Notes:
Good Trouble	Russian Imperial Stout	5.5 Gallons	1.09	1.021	9.03	29.55	38.52 °L	553	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 4:23 PM Notes:
Winter Storm IPA - 2021	Imperial IPA	5 Gallons	1.075	1.017	7.57	0	9.06 °L	553	0
Author: muse435 Boil Size: 7.12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 9/7/2021 2:48 PM Notes: 3.0-3.5 oz hops "continuously" added to the kettle
Dunkel Cloner	Dunkelweizen	21 Litres	1.051	1.012	5.22	14.59	15.1 °L	553	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:06 AM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.054	1.012	5.52	16.57	17.41 °L	553	0
Author: Brent756 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:40 PM Notes:
Kinn Vestkyst Clone 20L	American IPA	20 Litres	1.077	1.018	7.75	82.66	17.18 °L	553	0
Author: Vinnes beer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:59 PM Notes: 35 gram med gjær
Stout Bomb	Russian Imperial Stout	6 Gallons	1.086	1.022	8.48	60.35	49.03 °L	553	0
Author: James Vikings Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:54 PM Notes: 8 oz of cacao nibs vanilla
Hop -n- Dead - Zombie Dust Clone	American IPA	6 Gallons	1.064	1.017	6.18	61.23	8.82 °L	553	0
Author: Granero'd Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:03 PM Notes:
Black Is Beautiful Stout	Russian Imperial Stout	19 Litres	1.104	1.023	10.52	62.8	50 °L	553	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:14 PM Notes: 11.5 gallons strike (assuming 0.85L/Kg absorption) 9 gallons pre boil (2 gallon/hr boil off confirmed) 6 gallons postboil 5 gallons in fermenter 19L 1.070 preboil (17°Plato) 1.106 post (25°Plato) Next time: add 1/2 gallon 0.73L/kg grain absorption
Kurt's London Ale	English IPA	4.5 Gallons	1.061	1.015	6.01	41.32	8.61 °L	553	0
Author: CrossRam36 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:17 PM Notes:
Russian IMP Stout	Russian Imperial Stout	10.5 Gallons	1.081	1.02	7.98	66.76	36.34 °L	553	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:52 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.011	7.19	65.46	12.06 °L	553	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 7:27 PM Notes:
Wheat Bisconsin	American IPA	5.5 Gallons	1.061	1.014	6.17	62.16	10.34 °L	553	0
Author: Barnes Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:03 PM Notes: I only used a total of 8 gallons in this recipe. I used 4 for the mash (at an R of 1.20) and 4 for the sparge. I mashed for 45 minutes and then did 3 rounds of Vorlauf (good grain bed made by end, wort running clear of particulate). Then batch sparged with 4 gallons of who the fuck knows temp (thermometer dropped in mash tun). Upon starting the boil, the water level looked better than recent batches (which have all been too high in the end due to shitty burners). OG: 1060 Racked to 2ndry on 10/14. Tasted very light. Not sure how much is going on flavor wise Dry hopped on evening of 10/27/15 with indicated hops 11/1/15 bottled at 2.45 volumes of CO2 (3.3 oz in 4 gallon batch) Flavor upon bottling was nice and hoppy with wheat character. Not much on the nose pre-carb.
Fraulein Wheat	Weizen/Weissbier	5 Gallons	1.051	1.014	4.83	10.5	4.36 °L	553	1
Author: MGHS1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 8:10 PM Notes: Underpitched yeast for additional ester and banana flavors.
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