Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firestone Walker Parabola Clone	Russian Imperial Stout	5 Gallons	1.139	1.034	13.9	29.83	50 °L	490	0
Author: Rygar di Salva Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 8:36 PM Notes: Boil 90 minutes per schedule. With 10 minutes remaining, take gravity reading. If short, add malt extract or brewers crystals to bring the gravity to 1.106.
S L A C K B O Y E S	American Light Lager	475 Litres	18.378	0.388	10.19	35.85	5.03 °L	490	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:30 PM Notes:
Valhalla From AHA	No Profile Selected	5 Gallons	1.097	1.009	11.47	39.36	11.64 °L	490	1
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 7:04 PM Notes:
Barley Quinn	English Barleywine	16 Litres	1.105	1.018	11.41	59.55	12.03 °L	490	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 8:37 PM Notes:
XX British Imperial Stout	Imperial Stout	5 Gallons	1.113	1.031	10.87	59.27	35.81 °L	490	0
Author: Andy Lincoln Boil Size: 7.72 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 12/17/2020 2:32 AM Notes:
Snow Day	Winter Seasonal Beer	5 Gallons	1.095	1.017	10.23	50.8	24.99 °L	490	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:00 PM Notes:
Seaside Speyside	Experimental Beer	46 Litres	1.103	0.999	13.54	0	10.69 °L	490	0
Author: ALB Distillery Boil Size: 48 Litres Boil Time: 10 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:31 AM Notes:
Nefarious	Russian Imperial Stout	8 Gallons	1.13	1.032	12.93	0	50 °L	490	0
Author: Stldiver Boil Size: 12.75 Gallons Boil Time: 180 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 11:38 PM Notes:
Imp Stout	Imperial Stout	2.5 Gallons	1.109	1.021	11.56	71.66	50 °L	490	1
Author: ijdavis Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:28 PM Notes:
Holunder-Ingwerbier	Spice, Herb, or Vegetable Beer	5.5 Gallons	26.711	7.447	11.04	40.33	3.62 °L	490	0
Author: H.J. Fleischmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:44 PM Notes:
Awesome Recipe	Russian Imperial Stout	4 Gallons	1.158	1.039	15.58	0	50 °L	490	0
Author: Scott Nutkick Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 4:57 AM Notes:
B87_Russian Imperial Coffee Stout	Russian Imperial Stout	60 Litres	1.108	1.018	11.77	71.33	34.41 °L	490	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 6:25 PM Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days
Super Fast Imperial Stout	Imperial Stout	10 Litres	1.09	1.011	10.32	51.43	39.92 °L	490	1
Author: Darep Boil Size: 11.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 12:31 AM Notes: https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/
Otaku Chub Scotch Ale	Wee Heavy	18 Litres	1.11	1.03	10.5	19.43	23.72 °L	490	0
Author: Archwizard Snim Boil Size: 30.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 4:35 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	15 Litres	1.037	1.02	2.19	0	2.75 °L	489	0
Author: Bob Thorp Boil Size: 16 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:45 PM Notes:
NA NEIPA	Specialty IPA: New England IPA	5 Gallons	1.033	1.022	1.46	29.29	2.86 °L	489	0
Author: Hollyhock Artisanal Ales Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/7/2024 1:01 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.005	1.001	0.51	0	1.2 °L	489	0
Author: Boil Size: 7.35 Litres Boil Time: 30 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:24 PM Notes:
1965 Whitbread Best Ale	Dark Mild	23 Litres	1.03	1.008	2.87	20.07	8.74 °L	489	0
Author: Scrattajack Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:03 PM Notes:
Doug's Leicht	German Leichtbier	12 Gallons	1.03	1.005	3.17	19.51	3.34 °L	489	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:21 AM Notes:
The Corridor: 20181202-02: German Hellas	German Helles Exportbier	20 Litres	1.026	1.006	2.61	27.88	4.59 °L	489	1
Author: ljfar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:37 PM Notes: Date Brewed: Dec 19/2018 OG was extremely low 1.023 Boiled for an extra 15 min - Same hop addition except for the 60 min, switched to 75min Reasons for Low OG: - pH was high 5.67 - Sparge was not mixed enough - Lautering was to fast ** Did not wait long enough for all of the wort to be removed from the Mash** Gravity after boil was 1.037 Roughly 16-17 liters Airlock was not sitting in place had to tape in down
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