|
Cacique Red
|
Irish Red Ale
|
320 Litres |
1.054 |
1.013 |
5.36 |
23.28 |
13.72 °L
|
531 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:17 PM |
| Notes: |
|
|
Cheshire Cat
|
British Strong Ale
|
5.25 Gallons |
1.084 |
1.017 |
8.77 |
74.58 |
49.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 9:18 PM |
| Notes: Alt yeast: White Labs WLP013 London Ale |
|
|
Ruse Phantom Shore Citra Extra Pale, 2조
|
Blonde Ale
|
23 Litres |
1.05 |
1.012 |
5.06 |
8.64 |
4.02 °L
|
531 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 12:43 PM |
| Notes: |
|
|
Shannon - 20% Boost
|
Irish Stout
|
37 Gallons |
1.049 |
1.01 |
5.12 |
26.12 |
42.03 °L
|
531 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 4:15 PM |
| Notes: |
|
|
Cinnamon Roll Ale
|
British Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
36.5 |
18.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 11/8/2021 10:13 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
3 Gallons |
1.086 |
1.024 |
8.18 |
29.81 |
20.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:01 AM |
| Notes: |
|
|
Dorada Pampeana LS
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.52 |
21.04 |
4.95 °L
|
531 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/17/2021 9:01 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
100 Litres |
1.055 |
1.014 |
5.37 |
0 |
16.09 °L
|
531 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:27 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.46 |
22.91 |
37.83 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:13 PM |
| Notes: |
|
|
Lil Red Lager
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
24.69 |
11.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:56 AM |
| Notes: |
|
|
EKA Ends
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.47 |
41.63 |
10.27 °L
|
531 |
1 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:14 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
23 Litres |
1.078 |
1.022 |
7.43 |
114.41 |
37.15 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/9/2019 11:31 AM |
| Notes: |
|
|
Open BarleyWine
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.89 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:53 PM |
| Notes: |
|
|
Anirish Red Ale
|
Irish Red Ale
|
30 Litres |
1.048 |
1.013 |
4.52 |
23.53 |
10.66 °L
|
531 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:35 AM |
Notes: -90-120 minutos macerado ( 15 minutos recirculado)
- MAcerado 24 lts ( 3 x kg)
- Lavado con 36 ( 1.5 del macerado)
DEnsidad Pre Incial: 1038 -1040 |
|
|
Milk Stout July 18
|
Sweet Stout
|
19 Litres |
1.056 |
1.021 |
4.58 |
23.49 |
31.34 °L
|
531 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 11:53 AM |
| Notes: |
|
|
Red-Faced Irishman
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.15 |
24.96 |
12.44 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:13 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
50 Litres |
1.043 |
1.01 |
4.33 |
0 |
35.64 °L
|
531 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 11:57 PM |
| Notes: |
|
|
You Da Ho
|
American Pale Ale
|
11 Gallons |
1.06 |
1.015 |
5.85 |
0 |
3.93 °L
|
531 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 7:33 AM |
| Notes: |
|
|
Aussie
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.76 |
37.74 |
7.28 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 4:06 PM |
| Notes: |
|
|
Uffes APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.09 |
39.55 |
8.67 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:15 AM |
| Notes: |
|
|
|
|