Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Cascade Chinook Citra Columbus	American IPA	12 Gallons	1.05	1.01	5.36	72.98	9.23 °L	554	0
Author: NB Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:28 PM Notes:
Sonic Sea Dragon	American IPA	2600 Litres	14.921	2.514	6.69	43.4	4.79 °L	554	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:04 PM Notes:
We Come From Da Basement	American IPA	5.5 Gallons	1.062	1.015	6.22	79.66	7.79 °L	554	1
Author: Aaron Moore Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/9/2022 6:10 AM Notes: Based on “Klaus Brau’s Kitchen Sink IPA” from cited url. From source, intended for full batch: A day or two before brew day make a yeast starter if using a liquid strain. On brew day perform a single infusion mash. Mash in at 152 °F (67 °C) in 4.4 gallons (16.6 L) of water. Hold this temperature for 60 minutes. Sparge with 180 °F (82 °C) water to collect 7 gallons (26.5 L) of wort. Boil for 60 minutes, adding hops at times indicated. The goal is to get 5.5 gallons (21 L) into your fermenter. Chill the wort to 64 °F (18 °C). Ferment between 64–68 °F (18–20 °C). Transfer to a secondary vessel after primary fermentation is complete. Dry hop for one week with 0.5 oz. (14 g) Amarillo®, 0.5 oz. (14 g) Simcoe®, and 0.5 oz. (14 g) Centennial hops. After one week dry hop again with 0.5 oz. (14 g) Simcoe® and 0.5 oz. (14 g) Cascade hops. Prime to 2.3 volumes of CO2. My comments: 1. We won’t need a starter because it’s a half batch. 2. We’ll do our best to chill it and keep the fermentation temp as low as possible, but we only have water baths, ice, and basement spaces for cooling and this summer has been crazy hot. So we’ll just see how it goes. 3. Our local store didn't have Optic, so substituting Golden Promise. Research: https://www.reddit.com/r/Homebrewing/comments/30haxx/optic_malt_replacement/ 4. I added some acidulated malt to optimize the estimated mash ph NOTE: we ware planning on brewing this with Soren's setup at his house. He says his system only boils off a half a gallon in an hour so I adjusted the pre-boil volume. Hop schedule with AAU values from original 5 gallon batch 14 AAU Magnum hops (60 min.) (1 oz./28 g at 14% alpha acids) 5 AAU Centennial hops (30 min.) (0.5 oz./14 g at 10% alpha acids) 5 AAU Centennial hops (15 min.) (0.5 oz./14 g at 10% alpha acids) 3.5 AAU Cascade hops (5 min.) (0.5 oz./14 g at 7% alpha acids) 0.5 oz. (14 g) Centennial hops (0 min.) 0.5 oz. (14 g) Cascade hops (0 min.) 0.5 oz. (14 g) Amarillo® hops (dry hop) 1 oz. (28 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Centennial hops (dry hop) 0.5 oz. (14 g) Cascade hops (dry hop)
Censo Imperial	American IPA	28 Litres	1.067	1.011	7.37	54.57	6.96 °L	554	1
Author: Bitterland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 11:00 PM Notes:
Operation Silver Tourist	American IPA	15 Litres	1.041	1.009	4.12	55.1	8.71 °L	554	0
Author: Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:29 PM Notes:
OHR20	American IPA	217 Gallons	19.371	4.992	7.94	20.4	6.34 °L	554	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:35 PM Notes:
Big Mad Jack	American IPA	17 Gallons	1.08	1.014	8.67	47.1	8.66 °L	554	0
Author: Elgrindio Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 9:43 PM Notes:
Liquid Drug Of Choice (Coffee IPA)	American IPA	5.5 Gallons	1.064	1.015	6.52	52.1	8.8 °L	554	1
Author: ArkanarchyBrew Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/9/2021 7:48 PM Notes:
The Cam IPA	American IPA	11.5 Gallons	1.057	1.011	6.11	41.04	13.88 °L	554	1
Author: Dozabrews Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 9:29 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.049	1.009	5.25	27.38	3.24 °L	554	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:22 PM Notes:
Takomo IPA II	American IPA	70 Litres	1.062	1.012	6.5	54.57	6.77 °L	554	0
Author: LassiL Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:41 PM Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness.
Chinook/centennial/simcoe Ipa	American IPA	12 Gallons	1.059	1.01	6.38	81.52	7.3 °L	554	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:15 PM Notes: dry hop in secondary
Summer's End	American IPA	5.5 Gallons	1.051	1.009	5.56	51.72	4.77 °L	554	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 8/29/2019 4:21 PM Notes:
Basic Bitch IPA	American IPA	5.5 Gallons	1.062	1.01	6.8	51.49	7.27 °L	554	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 4:41 PM Notes:
Bob's Bloomin Beer Recipe	American IPA	20 Litres	1.048	1.012	4.64	0	4.86 °L	554	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:08 AM Notes:
Dave's Double Mango	American IPA	5.5 Gallons	1.072	1.015	7.46	111.11	7.34 °L	554	1
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:05 PM Notes: total mash and sparge water (9.2 gal),olume (3.4 gal). heat mash (5.7 gal) water to 161F, add grains. heat sparge water (3.5 gal) to 170 F. add heat as necessary to maintain mash temp at 150F. add 3 # of mango pulp into secondary
Citra Hopped Up	American IPA	5.5 Gallons	1.077	1.015	8.16	120.51	11.27 °L	554	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:42 PM Notes:
IPA	American IPA	3.5 Gallons	1.063	1.011	6.81	113.7	5.27 °L	554	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:17 PM Notes:
Tropical Motherfucker	American IPA	24 Litres	1.068	1.014	7.2	63.7	5.71 °L	554	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:39 PM Notes:
Lagunitas IPA Clone	American IPA	6.5 Gallons	1.058	1.014	5.85	60.45	6.77 °L	554	0
Author: Paul Welsh Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:49 AM Notes:
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