Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Doppelbock V2	Doppelbock	5 Gallons	1.08	1.011	8.99	23.11	11.57 °L	425	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:31 AM Notes: Second attempt at high gravity brew. Using Imperial Global yeast this time to increase yeast cells and eliminate slurry prep Will require fermentation in keezer using carboys, then transfer to conical for secondary. Lucked out and found dry lager yeast at Muskedines. BeerSmith article notes that high gravity beers require attention to: -Water required vs mash tun capacity - check -Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch - -High OG beers take much longer to ferment, like two months or more - Theoretically June to tap...
Dunkel	Munich Dunkel	19 Litres	1.052	1.01	5.49	22.78	22.69 °L	425	0
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:28 PM Notes:
ESB	Best Bitter	10 Gallons	1.047	1.012	4.66	37.78	10.83 °L	425	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 5:12 PM Notes:
Norwich Sunrise Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.011	4.23	27.8	3.75 °L	425	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 7/27/2023 8:04 PM Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 66°F (19°C) for 7 days, then allow to free rise to room temperature (~70°F/21°C) for an additional 7 days or until fermentation is complete. Crash, add dry hops, and hold for 2 days. Remove or rack off the hops, then package and carbonate to about 2.25 volumes of CO2. (I used Challenger hops vs. First Gold, and swapped Imperial Pub for Wyeast 1318)
DiPoL Hefeweizen	Weissbier	27 Litres	1.046	1.01	4.79	11.87	5.97 °L	425	1
Author: DiPoL Boil Size: 35.63 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/5/2022 9:24 PM Notes:
Oliver's Bitter	Ordinary Bitter	5 Gallons	1.054	1.011	5.61	82.69	9.32 °L	425	1
Author: Dade City Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:38 AM Notes:
Gregs Bitter	Ordinary Bitter	50 Litres	1.052	1.013	5.14	33.26	14.73 °L	425	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:19 AM Notes:
Keutbier	Weissbier	5.5 Gallons	1.053	1.012	5.38	5.25	4.05 °L	425	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:55 PM Notes:
Dark Wheat	Dunkles Weissbier	12 Gallons	1.05	1.013	4.96	15.35	13.9 °L	425	0
Author: riddell.jonathan@me.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 3:43 PM Notes:
Belgian Red Mild	Dark Mild	15 Litres	1.035	1.011	3.14	26.3	16.68 °L	425	1
Author: Boil Size: 18.99 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:51 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.058	1.017	5.29	18.93	5.04 °L	425	0
Author: Codyengr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:55 PM Notes:
Dark Banaza	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	17.04	32.55 °L	425	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:22 PM Notes: Cerial mash for 1lb of Sonoran wheat ABV af 5.5% ABV 4.5%
Doppel 'till You Topple	Doppelbock	11 Gallons	1.081	1.016	8.6	18.3	16.95 °L	425	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:27 PM Notes:
Heffeweizen	Weissbier	6 Gallons	1.041	1.011	3.95	13.84	3.39 °L	425	0
Author: Jimbo! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:48 PM Notes: OG 1.043 FG 1.019 (hmmm) about 3.7% sessionable beer
Glenshire Porter	Baltic Porter	5 Gallons	1.062	1.012	6.57	20.4	27.81 °L	425	0
Author: Hames Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 8/18/2018 11:01 PM Notes: Robo-Brew 2 Fermentation Temp regulated plus or minus 1 degrees Grind malt 24 clicks on Kitchen Aid
11A English Amber	Best Bitter	5.5 Gallons	1.044	1.013	4.07	34.12	13.2 °L	425	1
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:39 PM Notes: Add Northern Brewer hops at flameout Use as starter for 15G Milk Stout Recipe (900B cells)
Hefeweizen Øvrebø	Weissbier	28 Litres	1.047	1.011	4.73	9.62	5.14 °L	425	2
Author: Prytz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:46 AM Notes:
LSH	Weissbier	1050 Litres	12.284	3.167	4.88	0	4.02 °L	425	0
Author: Leesanghun Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 90.7 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:10 AM Notes:
ExtraSpecialGrumpy	Strong Bitter	25 Litres	1.062	1.016	6.12	28.13	10.12 °L	425	0
Author: GrumpyCat Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:41 PM Notes:
Barely Hopped BB	Best Bitter	20 Litres	1.04	1.009	4.07	32.81	8.73 °L	425	1
Author: Irish Party Ale Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:21 AM Notes: Ferment at 18 C for 3 weeks. Transfer into Corny
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