|
Sagaroo
|
American IPA
|
250 Gallons |
1.062 |
1.015 |
6.1 |
74 |
4.11 °L
|
533 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:32 PM |
| Notes: |
|
|
24/21 Red Eye Rye
|
Specialty IPA: Red IPA
|
23 Litres |
1.053 |
1.007 |
6.06 |
52.22 |
17.88 °L
|
533 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:19 PM |
| Notes: |
|
|
For My Friend Chris
|
American Pale Ale
|
1 Gallons |
1.057 |
1.011 |
6 |
36.69 |
3.84 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 2:22 PM |
| Notes: |
|
|
Sharkskin Suit
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
51.08 |
3.64 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:33 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
66.44 |
6.46 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:21 PM |
| Notes: |
|
|
Christmas Old Ale Heavy
|
Old Ale
|
5 Gallons |
1.066 |
1.02 |
6.12 |
51.67 |
26.3 °L
|
533 |
0 |
|
|
Author:
|
|
deVeer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:59 PM |
| Notes: |
|
|
Andrew Burke Recipe
|
Märzen
|
20 Litres |
1.06 |
1.015 |
6 |
19.5 |
10.51 °L
|
533 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 9/22/2021 9:58 AM |
| Notes: |
|
|
El Peter's Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
33.39 |
17.21 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 6:05 PM |
| Notes: |
|
|
Trappest
|
Trappist Single
|
20.8 Litres |
1.05 |
1.005 |
6.02 |
26.97 |
4.87 °L
|
533 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2021 1:27 PM |
| Notes: |
|
|
PA.110620-02 - American Pale Ale
|
American Pale Ale
|
320 Gallons |
1.057 |
1.011 |
6.08 |
49.12 |
6.13 °L
|
533 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:18 PM |
| Notes: |
|
|
Calderwood Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
31.61 |
27.64 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 8:22 PM |
| Notes: |
|
|
Drop The Attitude
|
American Pale Ale
|
5 Gallons |
1.054 |
1.008 |
6.04 |
40.7 |
5.05 °L
|
533 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72.97 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:30 PM |
| Notes: |
|
|
APA-Base
|
American Pale Ale
|
50 Litres |
1.055 |
1.009 |
6 |
41.85 |
7.1 °L
|
533 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:28 AM |
| Notes: |
|
|
Caterpillar Pale Ale With Rye
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.03 |
23.58 |
6.94 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:51 PM |
| Notes: Ferment at 16-17˚C for 3-4 days, and raise to 20˚C |
|
|
Mayhem & Merriment
|
American Stout
|
3 Gallons |
1.056 |
1.011 |
5.98 |
86.47 |
40 °L
|
533 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:01 PM |
| Notes: This beer attempts to use as much extra malts I had in inventory at the time; hence the odd measurements and long list of ingredients. |
|
|
Saison
|
No Profile Selected |
24 Litres |
1.048 |
1.002 |
6.05 |
28.63 |
3.68 °L
|
533 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:47 PM |
| Notes: |
|
|
Oud Bruin (SA 05)
|
Mixed-Fermentation Sour Beer
|
4.2 Litres |
1.061 |
1.015 |
5.98 |
21.3 |
32.12 °L
|
533 |
1 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 10:38 PM |
| Notes: |
|
|
Bitter Pharisee
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.09 |
47.21 |
4.55 °L
|
533 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 6:51 PM |
| Notes: |
|
|
St. Pats IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.1 |
68.55 |
7.47 °L
|
533 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:24 AM |
| Notes: |
|
|
Spite Row Porter
|
Robust Porter
|
26 Litres |
1.064 |
1.017 |
6.12 |
42.68 |
29.41 °L
|
533 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 1:59 PM |
| Notes: |
|
|
|
|