Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Zest Hazy IPA	American IPA	4.75 Gallons	1.04	1.008	4.21	49.76	3.71 °L	425	0
Author: Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/31/2020 7:56 PM Notes:
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.011	4.29	26.82	10.8 °L	425	1
Author: MarkoftheYeast Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:24 PM Notes:
Norwich Sunrise Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.011	4.23	27.8	3.75 °L	425	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 7/27/2023 8:04 PM Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 66°F (19°C) for 7 days, then allow to free rise to room temperature (~70°F/21°C) for an additional 7 days or until fermentation is complete. Crash, add dry hops, and hold for 2 days. Remove or rack off the hops, then package and carbonate to about 2.25 volumes of CO2. (I used Challenger hops vs. First Gold, and swapped Imperial Pub for Wyeast 1318)
Irish Stout	Dry Stout	5.5 Gallons	1.042	1.01	4.29	20.7	39.07 °L	425	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:15 PM Notes:
Lutra Lite	American Light Lager	310 Gallons	10.405	2.351	4.27	11.87	2.96 °L	425	0
Author: Beerzilla91 Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:25 PM Notes:
Citra Smash Session	American IPA	5.5 Gallons	1.042	1.01	4.25	55.35	3.13 °L	425	0
Author: Ramsey Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:56 PM Notes:
Prohibition	American Brown Ale	48 Litres	1.046	1.013	4.32	35.9	8.58 °L	425	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 9:46 AM Notes:
Apple Cherry Vanilla Cider	Common Cider	5.5 Gallons	1.044	1.011	4.31	0	5.76 °L	425	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:46 PM Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand) 4 C. tart Door Cnty Cherries(pureed). SafCider AB-1. Red Star Premier Blanc- added 1wk later because of sluggish fermentation start. OG.- 1.056 *Turned to vinegar. do not use SafCider AB-1. 10/23
We Do What We Want (Alan Fitzpatrick)	Festbier	39 Litres	1.045	1.011	4.44	31.01	3.27 °L	425	0
Author: ant@craftybeerclub.com Boil Size: 43.26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:53 PM Notes:
Smithwicks Clone	Irish Red Ale	5.25 Gallons	1.045	1.013	4.19	21.51	13.83 °L	425	1
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/2/2020 4:50 PM Notes:
Huron Heifer	Cream Ale	11 Gallons	1.041	1.009	4.22	14.53	3.03 °L	425	0
Author: spuds.baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:29 AM Notes:
Parker's Milk Stout 7/29/20	Sweet Stout	105 Gallons	1.052	1.02	4.17	25.67	35.08 °L	425	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:23 PM Notes: 1 tbsp fermcap just prior to boil 18 g whirlfloc with 15 min left in boil 1 g zinc with 15 min left in boil oxygen for 1 min at 3 L/min through carb stone pitch 1 x 500g packet S-04 at 66F Set gylcol controller for 70F
Gosette	Gose	21 Litres	1.043	1.01	4.41	10.29	3.25 °L	425	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:45 PM Notes: Kettle Sour à faire Starter de Lacto 1L à 1.020 x 48h Pitch dans moût après mash (10 min de boil) Fermenter 36-48h, ad pH 3.4 Boil comme normal ensuite.
Dry Ale	Experimental Beer	23 Litres	8.877	0.486	4.4	11.06	3.37 °L	425	0
Author: mericoo Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 6.6 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:27 AM Notes: 10,05,2020 fw 1054 yağmurlama sonları1030 pre boil 1030 post boil 1036 kovada 23 lt 1035 2lt şişelere ayrıldı 1 lt kazanda kaldı
Sophie Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.16	27.05	27.54 °L	425	0
Author: Mike Brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:33 PM Notes:
Mexican Lager V2 - Lodo	International Pale Lager	13.5 Gallons	1.043	1.009	4.4	14.84	2.93 °L	425	0
Author: haeffnkr Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:00 PM Notes: Yeast slurry from 6 gallon batch, started with 6 viles of yeast Added Mash - 1.3 g of AA, 1.3 grams of SMB and 2.4 BTB Added to boil - 2 g of BTB at 15 - whirlfloc at 10 - Irish Moss
Dry Stout	Irish Stout	11.4 Litres	1.042	1.011	4.19	32.3	34.77 °L	425	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:29 PM Notes:
Teflon Don American Pale Ale	American Pale Ale	21 Litres	1.042	1.008	4.42	34.01	4.5 °L	425	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:26 AM Notes:
Pilsen	German Pilsner (Pils)	80 Litres	1.04	1.007	4.37	0	2.72 °L	425	0
Author: Capelao Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:45 PM Notes:
Bffb3	American Pale Ale	600 Litres	1.041	1.009	4.2	21.58	2.91 °L	425	0
Author: hop headz Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:18 AM Notes:
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