|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
60 Litres |
1.083 |
1.023 |
7.89 |
21.22 |
7.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:00 PM |
| Notes: |
|
|
Jokester Belgian Style GSA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.008 |
8.67 |
27.27 |
3.67 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:58 AM |
| Notes: |
|
|
Bandymas Nr.60
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.015 |
8.14 |
24.64 |
7.21 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:34 PM |
| Notes: |
|
|
045. Galaxy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
34.41 |
5.21 °L
|
490 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:29 PM |
| Notes: |
|
|
Jubel Tail
|
Winter Seasonal Beer
|
5 Gallons |
1.086 |
1.025 |
7.97 |
65.84 |
30.46 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:28 PM |
| Notes: |
|
|
Double Recipe
|
American IPA
|
11.5 Gallons |
1.077 |
1.017 |
8.42 |
88.12 |
8.21 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:22 PM |
| Notes: |
|
|
Witbraggot
|
No Profile Selected |
1 Gallons |
1.08 |
1.016 |
8.32 |
78.32 |
9.99 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 9:15 PM |
| Notes: fermented to 1.006 pretty good, even still and room temperature. |
|
|
Old Ale
|
Old Ale
|
100 Litres |
1.076 |
1.017 |
7.82 |
31.11 |
20.05 °L
|
490 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 180 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.83 |
0 |
6.47 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:04 AM |
| Notes: |
|
|
Hazelnut Espresso Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.021 |
8.4 |
62.87 |
48.55 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/14/2020 11:17 PM |
| Notes: |
|
|
Pale Ale
|
California Common Beer
|
5 Gallons |
1.077 |
1.018 |
7.79 |
55.66 |
11.92 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .5 lb. |
Creation
Date: 1/25/2015 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
19 Litres |
1.085 |
1.021 |
8.35 |
19.46 |
8.97 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:32 AM |
| Notes: |
|
|
Transmigration Of Souls
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
39.74 |
8.15 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:16 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.016 |
8.64 |
22.16 |
5.14 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:48 AM |
| Notes: |
|
|
Ryan And Josh IPA
|
English IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.12 |
68.97 |
5.74 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:24 AM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.05 |
296.21 |
5.15 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:31 AM |
| Notes: |
|
|
Pumpkin Seed Pie Imperial Milk Stout
|
Russian Imperial Stout
|
12 Gallons |
1.078 |
1.013 |
8.5 |
16.62 |
24.84 °L
|
490 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:27 PM |
Notes: 8 gal mash water x 2 double batch
7 gal sparge x2 double batch
|
|
|
JAWA 2018
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.075 |
1.009 |
8.64 |
28.52 |
32.5 °L
|
490 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:27 AM |
| Notes: |
|
|
Bad Ash
|
Bière de Garde
|
5 Gallons |
1.078 |
1.012 |
8.71 |
16.35 |
25.84 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:39 PM |
| Notes: Need to determine spice mix to add to fermentation - aiming for a "tastes like liquid fall" but without too much fucking pumpkin spice. |
|
|
Belgian Saison
|
Saison
|
7 Gallons |
1.064 |
1.005 |
7.7 |
34.19 |
7.85 °L
|
490 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 4:58 PM |
| Notes: |
|
|
|
|