|
FestBier
|
Märzen
|
200 Litres |
13.313 |
2.348 |
5.87 |
22.71 |
6.74 °L
|
553 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:10 PM |
| Notes: |
|
|
American Pilsner
|
International Pale Lager
|
11 Gallons |
1.046 |
1.01 |
4.65 |
24.56 |
3.57 °L
|
553 |
0 |
|
|
|
| Boil
Size: 13.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 1/23/2024 1:27 PM |
| Notes: |
|
|
Keira's Beer
|
International Pale Lager
|
70 Litres |
1.04 |
1.01 |
4.02 |
0 |
3.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 74.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:23 AM |
| Notes: |
|
|
Therese's Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
35.99 |
4.76 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:41 AM |
| Notes: |
|
|
Czech Engine Light
|
Czech Premium Pale Lager
|
6 Gallons |
1.058 |
1.015 |
5.62 |
44.58 |
3.17 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 12:58 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
248 Gallons |
1.075 |
1.024 |
6.7 |
27.58 |
4.97 °L
|
553 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 6:17 PM |
| Notes: |
|
|
Kolsch August 21
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
31.79 |
4.1 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:49 PM |
| Notes: Using Mecca Lionshead grain. A version of their pilsner with a touch of wildfire smoke flavor from last year's fires. |
|
|
Bitburger PIls
|
German Pils
|
5.5 Gallons |
1.041 |
1.007 |
4.42 |
37.33 |
2.82 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:54 AM |
| Notes: |
|
|
Spiegel
|
German Pils
|
6 Gallons |
1.045 |
1.008 |
4.93 |
39.23 |
3.24 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:11 PM |
| Notes: |
|
|
Ebbhead 5 Gallon Test
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.01 |
5.55 |
16.36 |
5.71 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 12/1/2020 10:14 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
24.91 |
3.43 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:42 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.013 |
4.61 |
27.18 |
22.68 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:10 PM |
| Notes: |
|
|
2020_05_16 Kolsch Anustart 5
|
Kölsch
|
20 Gallons |
1.048 |
1.009 |
5.09 |
31.29 |
2.78 °L
|
553 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:30 PM |
Notes: Making (2) 3L starters @1.036 SG - 11oz DME
Added 1.5 campden tablets to the 28.1 gal.
Added 18ml of lactic acid - mash pH - 5.4!!!
Added 7ml to mash and 11 to sparge - then remembered that sparge water may not have needed it since the total alkalinity was under 25? Anyway, 7ml in the mash got us to 5.4
Shooting for 149 for mash - settled at 150 - was this recipe originally 148??
First - 1.083
Middle - 1.040
Last - 1.003 oops!
Pre-boil - 1.041
OG - 1.052? Maybe? Fermenting in carboys so tough to tell
Collected 23 gal. at 1.045. Added 2.25 g. to bring the pre-boil to
1.041. Boiled 90 minutes - collected ~ 19g in 4 carboys? Fermenter was in the shop. Down to 55 in NEW FRIDGE(!) and pitched the next morning. Up to 60.
|
|
|
Corona Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.011 |
5 |
17.17 |
2.63 °L
|
553 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:04 PM |
Notes: 11/04/2020 yapıldı
not: 350 gr ezilmiş mısır ek olarak konuldu |
|
|
G&C Weiss
|
Weissbier
|
22.3 Litres |
1.05 |
1.01 |
5.22 |
11.73 |
4.65 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:56 PM |
| Notes: |
|
|
Ginger Lime Wheat
|
Weissbier
|
25 Litres |
1.058 |
1.011 |
6.15 |
42.18 |
4.09 °L
|
553 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:22 PM |
| Notes: |
|
|
Very White APA
|
Weissbier
|
11 Litres |
13.231 |
3.038 |
5.47 |
35.17 |
2.92 °L
|
553 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:28 PM |
| Notes: |
|
|
Spaaz
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
41.8 |
3.99 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:57 PM |
| Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter |
|
|
Oktoberfest 2018
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
21.45 |
12.88 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:35 PM |
| Notes: |
|
|
Basic Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
12.44 |
3.02 °L
|
553 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 12:05 AM |
| Notes: |
|
|
|
|