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Ryan and Josh IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

69.0

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	3.1%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	31.3%
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	62.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	28.12	60%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	18.89	20%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	21.96	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	47.01	80%
0.50 oz	Hallertau Blanc (Leaf/Whole)	21.96	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	152 °F	60 min
2 gal		Sparge	--	180 °F	10 min

Yeast

Bootleg Biology - S. arlingtonesis

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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