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045. Galaxy NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday November 26th 2021

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

34.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Pilsner2.25 kg Pilsner	38	1.6	33.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	22.6%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	22.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.5%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	6%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	4.95	7.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	4.62	15.7%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	16.46	27.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	8.38	15.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	2 days		7.8%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	2 days		5.9%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	4.95	7.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.62	15.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	16.46	39.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.38	23.5%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		7.8%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops		5.9%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	68 °C	68 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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