Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemonbar Ipa 6gal	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.67	5.28	4.48 °L	424	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 10:31 PM Notes: vanilla: 1tsp, to taste unfermentable sugar (we used monkfruit): 1.25 oz one can of lemonade concentrate
Greeley Saison	Saison	5.5 Gallons	1.054	1.004	6.54	27.95	3.9 °L	424	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 8:34 PM Notes:
Brugse Zot Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.73	18.4	18.61 °L	424	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:43 AM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	25.52	3.23 °L	424	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:48 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
MocktoberFest	Traditional Bock	5.5 Gallons	1.066	1.015	6.61	13	13.42 °L	424	0
Author: Zclayallday Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 12:10 AM Notes:
Double Nebula	American IPA	6 Gallons	1.065	1.015	6.53	44.81	4.74 °L	424	0
Author: SaintTone Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/19/2022 6:01 PM Notes:
GABF Sable Porter	American Porter	10.5 Gallons	1.064	1.013	6.63	50.99	48.72 °L	424	1
Author: Boil Size: 12.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:52 PM Notes:
Test Niskoalkoholowe - Przetwornia Chmielu	No Profile Selected	12 Litres	1.068	1.018	6.56	0	4.11 °L	424	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/9/2021 4:05 PM Notes:
Hidro Miel	Sweet Mead	5 Litres	1.063	1.013	6.66	0	3.41 °L	424	1
Author: caspad_brewer Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 12 Creation Date: 5/20/2021 7:20 PM Notes: Pasos 1.- Lavar y desinfectar equipo: olla, cuchara, fermentador, auto-sifón, marguera, tapón, air lock, termómetro. 2.- Añadir a la olla 6.5 litros de agua purificada. 3.- Ablandar o calentar un poco la miel para verterla mas fácil en la olla. 4.- A partir de que comienza la ebullición restaría 1 hora de cocción. 5.- Una vez terminada la ebullición enfriar a 40 C° con el serpentín o chiller. 6.- Tomar muestra y dejar enfriar para medir densidad Inicial (OG). 7.- Traspasar el mosto al fermentador, agregar la levadura y revolver muy bien. 8.- Dejar fermentar aproximadamente 10 días (o hasta dejar de ver actividad de fermentación). 9.- Tomar muestra para medir densidad final (FG) para calculo de ABV. 10.- Embotellar con las cantidades de azúcar indicada y dejar reposar 3 semanas. 11.- Probar una muestra y tomar notas y observaciones.
KB Belgisk Blond 50 L	Belgian Blond Ale	47 Litres	1.062	1.012	6.54	26.72	3.97 °L	424	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/16/2021 1:13 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Vit Okse	English IPA	25 Litres	1.066	1.017	6.52	85.46	4.52 °L	424	0
Author: Kanonbrygg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 4:31 PM Notes:
Munjo's Juicy Citra Lager	International Pale Lager	23 Litres	1.059	1.009	6.56	29.92	4.01 °L	424	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:05 PM Notes:
Citrus Mini-Wheat	American Wheat Beer	2 Gallons	1.067	1.016	6.71	33.67	5.1 °L	424	0
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 10 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:51 AM Notes:
Juicy Creamy Goodness	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.025	6.63	54.7	7.21 °L	424	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/25/2019 12:21 PM Notes: Mill the GNO separately - before the other grains Make 1.5L starter using 150g DME
Doppelbock	Doppelbock	5.25 Gallons	1.067	1.018	6.52	24.09	20.79 °L	424	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:16 PM Notes: 68.5% Mash efficiency (1.062 SG pre-boil) Chilled beer to 54°, shook the crap out of it, poured in yeast starter (started almost 24hrs prior), moved downstairs at . Carboy filled almost OG 1.067
Mitch's Pale Ale	Blonde Ale	5 Gallons	1.061	1.01	6.69	54.68	6.24 °L	424	2
Author: MarcBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:31 AM Notes:
Ipa	Specialty IPA: White IPA	20 Litres	1.064	1.014	6.61	0	6 °L	424	0
Author: Gomgom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:09 PM Notes:
Bear Republic Brut IPA	American IPA	5 Gallons	1.05	1	6.59	46.56	3.16 °L	424	1
Author: Singapour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:20 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Fight Kelly Fight	American Wheat Beer	5.5 Gallons	1.066	1.016	6.6	30.15	6.95 °L	424	3
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:21 AM Notes:
St. Patty’s Day Pale	American Pale Ale	5.5 Gallons	1.068	1.018	6.6	76.85	6.47 °L	424	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 7:01 PM Notes:
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