Homebrew Beer Recipes

Page 6671 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Head IPA	American IPA	37 Litres	1.059	1.015	5.79	83.07	9.63 °L	492	0
Author: hung Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 8:50 AM Notes:
Pinter All Grain Test 1	Specialty IPA: New England IPA	5 Litres	1.059	1.015	5.77	18.42	4.72 °L	492	0
Author: Boil Size: 7.96 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 5:34 PM Notes:
English IPA	English IPA	5.5 Gallons	1.054	1.01	5.8	52.7	9.34 °L	492	3
Author: therapid99 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 3:11 PM Notes:
Sour Red	American Amber Ale	3 Gallons	1.051	1.006	5.84	0	13.04 °L	492	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 11:08 PM Notes:
Vanilla Rye Bomber	Robust Porter	3.5 Gallons	1.058	1.014	5.81	30.14	22.05 °L	492	1
Author: cgathright133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:10 PM Notes:
Amber Doppio Malto	American Amber Ale	35 Litres	1.057	1.013	5.78	37.47	18.74 °L	492	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 208.4 g Creation Date: 4/26/2022 3:16 PM Notes:
Pilsu	Bohemian Pilsener	75 Litres	1.052	1.008	5.81	44.34	3.73 °L	492	0
Author: Morsu Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 6:54 PM Notes:
Message En Rouge	American Amber Ale	354 Litres	1.059	1.015	5.8	30.06	16.77 °L	492	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:25 AM Notes:
La IPA Des 3 Générations.	No Profile Selected	45 Litres	1.055	1.01	5.81	82.61	4.64 °L	492	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 4:15 AM Notes:
German Dunkelweizen	Dunkelweizen	5.5 Gallons	1.055	1.011	5.73	17.43	15.14 °L	492	0
Author: JeffWildcat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/11/2021 10:53 PM Notes:
Mosaic Golden Promise II	American Pale Ale	5.5 Gallons	1.052	1.007	5.84	52.75	4.94 °L	492	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:53 PM Notes: Starter 10/31 Brew 11/1 Keg 11/11
Awesome Recipe	American Stout	25 Litres	1.056	1.012	5.84	56.05	38.43 °L	492	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:38 PM Notes:
ESB Central Brew 20L	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.84	50.61	9.4 °L	492	0
Author: Rafael Maximo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 4/28/2020 2:22 PM Notes:
OTTER-SMASH	American IPA	20 Litres	1.055	1.012	5.75	35.44	5.25 °L	492	0
Author: Monument_Brews Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/29/2020 2:28 PM Notes:
Rainy Saison(19-05-12)	Saison	19 Litres	1.058	1.014	5.81	32.31	8.59 °L	492	0
Author: Jae-Doo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:47 AM Notes:
Fire.Bull	Robust Porter	19 Litres	1.053	1.01	5.79	38.26	35.39 °L	492	0
Author: .Bull Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/L Creation Date: 10/30/2018 2:45 PM Notes: All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com
Valley Girl Blond	Blonde Ale	186 Gallons	13.101	2.281	5.79	13.18	3.27 °L	492	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:05 PM Notes:
Larches Pale Ale	American IPA	23 Litres	1.053	1.009	5.79	29.84	5.96 °L	492	0
Author: OVBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 10:31 AM Notes:
GODS NEIPA	American IPA	25 Litres	1.057	1.013	5.75	56.07	4.7 °L	492	0
Author: AA Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:07 PM Notes:
Tangelo Wheat	Fruit Beer	5.5 Gallons	1.05	1.006	5.74	11.63	4.17 °L	492	0
Author: Dan Simas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:38 AM Notes:
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