Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Milk Stout	Sweet Stout	10 Gallons	1.115	1.034	10.67	51.12	50 °L	554	0
Author: Tarheel2916 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:31 PM Notes:
Boddington Clone	Special/Best/Premium Bitter	6 Gallons	1.049	1.012	4.87	21.37	5 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 7:09 PM Notes:
JP's ESB	Extra Special/Strong Bitter (ESB)	39 Gallons	13.55	3.183	5.57	41.32	15.5 °L	554	3
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:51 PM Notes:
Mild Brown V2	Mild	1.37 Gallons	1.037	1.009	3.62	17.64	15.38 °L	554	0
Author: EaglepointAles Boil Size: 1.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:37 AM Notes:
THE Fullers ESB Clone	Special/Best/Premium Bitter	6 Gallons	1.057	1.017	5.37	38.12	13.92 °L	554	0
Author: British Ale Dude Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 2/12/2021 10:39 PM Notes: My Master recipe All new Snapshots will be anchored to Change Log ============= v0 - really poor efficiency -over a gallon of slop in bottom of boil kettle; save 1.5 gallon for sparge; add vorlauf in end to try to reduce slop; change from gambrius malt to muntons due to stock; Tasting Notes ============ v0 - wow the real thing; might need to stock up on Gambrius if v1 is different
Draft Coffee Stout	Oatmeal Stout	20.8 Litres	1.062	1.022	5.26	30.13	34.35 °L	554	0
Author: happymonk Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:20 PM Notes:
Jefff	American Pale Ale	5.5 Gallons	1.066	1.016	6.51	8.61	6.32 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:33 PM Notes:
Big Red	American Amber Ale	5 Litres	1.082	1.021	8.08	77.1	16.5 °L	554	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:39 AM Notes:
Fine & Dandy Barlesque Irish Red	Irish Red Ale	21 Litres	1.052	1.014	5.09	33.46	19.77 °L	554	0
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:11 PM Notes:
Cameron	Robust Porter	6.5 Gallons	1.073	1.022	6.73	52.87	45.18 °L	554	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:01 PM Notes: Built from Hill Farmstead Everett. For special versions,consider using: 1 lb honey, cold press coffee, vanilla, or coco nibs. Prepare a 1.5L starter (1.050) the day before (stir plate) using two packets of yeast. Consider using 1028 (london ale). Everett has a high finishing gravity. Manage the dark grains (C90, Chocolate, and Roasted Barley) by adding them to the last 5 minutes of the mash. Mash at 158 then dark grains, (which will drop the temp) hold 5 min and sparge. Ferment 3 weeks and bottle (no secondary). This version uses C120 since there was no C90 at the shop. Wyeast Thames Valley or Burton ale is excellent with this recipe. Try boiling the first gallon or two separately to a think syrup to caramelize and add to the main boil
Session Ipa	California Common Beer	5.5 Gallons	1.047	1.012	4.51	49.03	3.65 °L	554	0
Author: memphis9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 8:45 PM Notes:
Sweet Stout I	Sweet Stout	5 Gallons	1.06	1.022	4.92	27.76	34.36 °L	554	0
Author: tamparob Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:17 AM Notes:
Sierra Bergen	American Pale Ale	22 Litres	1.055	1.01	5.87	41.19	8.51 °L	554	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mango juice Priming Amount: 90g Creation Date: 1/18/2018 10:53 AM Notes:
Red Ale (mod)	Irish Red Ale	25 Litres	1.047	1.012	4.57	23.93	11.59 °L	554	1
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:04 AM Notes:
Knætta II	Blonde Ale	47 Litres	1.045	1.008	4.82	27.67	4.62 °L	554	0
Author: BjornharjaR Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:23 AM Notes:
Del's Golden Ale	American Pale Ale	5 Gallons	1.061	1.011	6.59	44.57	6.53 °L	554	0
Author: Del wade Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:40 AM Notes:
Gordinis Rt	American Pale Ale	40 Litres	13.072	2.413	5.71	34.66	16.83 °L	554	0
Author: Gordinis Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:43 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.06	1.02	5.27	20.26	30.23 °L	554	0
Author: DillonClayton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:17 AM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.058	1.011	6.12	24.04	10.99 °L	554	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:14 PM Notes:
Brown Ale	California Common Beer	20.8 Litres	1.06	1.021	5.19	21.14	14.84 °L	554	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:42 PM Notes:
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