Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers Almanac Clone	Robust Porter	28 Litres	1.051	1.014	4.83	29.7	24.2 °L	553	1
Author: Boil Size: 31 Litres Boil Time: 35 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:26 AM Notes:
Special Force Bitter	Special/Best/Premium Bitter	10 Litres	1.044	1.01	4.42	30.82	8.3 °L	553	0
Author: Narawit Brewing Project Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 2/3/2024 7:18 AM Notes:
BP&J Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.2	17.07	37 °L	553	0
Author: Kerfej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:53 PM Notes:
Pereboom Chocolate Stout	Sweet Stout	4.5 Gallons	1.063	1.019	5.85	33.83	34.58 °L	553	1
Author: Box of Rocks Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/27/2022 10:37 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.
FEIPA 2	American Pale Ale	21 Litres	1.058	1.013	5.91	38.63	5.1 °L	553	0
Author: Martinho64 Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 300 g Creation Date: 8/4/2022 3:11 PM Notes:
Irish Red Ale	Irish Red Ale	5.4 Litres	1.054	1.013	5.4	24.31	16.22 °L	553	0
Author: Alfus27 Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:08 PM Notes:
Oatmeal Stout (Light)	Oatmeal Stout	12 Gallons	1.07	1.018	6.87	19.42	50 °L	553	0
Author: Eugene c23 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 10:24 PM Notes: Mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes following the hops schedule. If you’d like to bring this closer to style guidelines, double the Vienna Malt and drop the Munich Malt. Starter needs two steps to get the desired yeast count Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.070 (1.xxx) Wort Volume: 12 Gallons Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2019/10/18 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.13M cells / mL / °P Target Pitch Rate Cells: 581 billion cells Difference: -481 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 0.50M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2.0 1.036 DME Required: 7.2 oz, 205.4 g Increase: 1.1 Intial Cells Per Extract (B/g): 1.89 Ending Cell Count: 606 billion cells Resulting Pitch Rate: 0.78M cells / mL / °P Starter meets desired pitching rate!
DJs SABL Clone	American Amber Ale	25 Litres	1.04	1.008	4.19	29.16	7.83 °L	553	0
Author: DJF3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:40 PM Notes:
Imperial Porter Vanilla Borbon	Baltic Porter	25 Litres	1.083	1.021	8.17	21.18	34.67 °L	553	0
Author: Gaggio Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:23 PM Notes:
Kolberg Porter #3	Robust Porter	20 Litres	1.082	1.026	7.39	35.18	37.75 °L	553	0
Author: Torkild Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:04 PM Notes:
Session Ipa	California Common Beer	5.5 Gallons	1.047	1.012	4.51	49.03	3.65 °L	553	0
Author: memphis9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 8:45 PM Notes:
Irish Stout	Dry Stout	19 Litres	1.045	1.01	4.71	39.42	49.93 °L	553	1
Author: Dave Carlton Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:26 PM Notes:
BA Milk Stout	Sweet Stout	10 Gallons	1.115	1.034	10.67	51.12	50 °L	553	0
Author: Tarheel2916 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:31 PM Notes:
Sweet Stout I	Sweet Stout	5 Gallons	1.06	1.022	4.92	27.76	34.36 °L	553	0
Author: tamparob Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:17 AM Notes:
Red Ale (mod)	Irish Red Ale	25 Litres	1.047	1.012	4.57	23.93	11.59 °L	553	1
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:04 AM Notes:
Amber	American Amber Ale	5 Gallons	1.067	1.018	6.49	38.37	13.42 °L	553	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 5:48 PM Notes:
Dry Stout	Dry Stout	23 Litres	13.035	3.509	5.12	38.91	39.43 °L	553	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:03 AM Notes:
Del's Golden Ale	American Pale Ale	5 Gallons	1.061	1.011	6.59	44.57	6.53 °L	553	0
Author: Del wade Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:40 AM Notes:
Brownie	Northern English Brown	27 Litres	1.037	1.009	3.71	25.38	18.27 °L	553	0
Author: claudioSn Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:30 PM Notes:
Gordinis Rt	American Pale Ale	40 Litres	13.072	2.413	5.71	34.66	16.83 °L	553	0
Author: Gordinis Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:43 AM Notes:
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