|
Hop Head IPA
|
American IPA
|
37 Litres |
1.059 |
1.015 |
5.79 |
83.07 |
9.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 8:50 AM |
| Notes: |
|
|
Pinter All Grain Test 1
|
Specialty IPA: New England IPA
|
5 Litres |
1.059 |
1.015 |
5.77 |
18.42 |
4.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:34 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
52.7 |
9.34 °L
|
492 |
3 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:11 PM |
| Notes: |
|
|
Sour Red
|
American Amber Ale
|
3 Gallons |
1.051 |
1.006 |
5.84 |
0 |
13.04 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 11:08 PM |
| Notes: |
|
|
Vanilla Rye Bomber
|
Robust Porter
|
3.5 Gallons |
1.058 |
1.014 |
5.81 |
30.14 |
22.05 °L
|
492 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:10 PM |
| Notes: |
|
|
Amber Doppio Malto
|
American Amber Ale
|
35 Litres |
1.057 |
1.013 |
5.78 |
37.47 |
18.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 208.4 g |
Creation
Date: 4/26/2022 3:16 PM |
| Notes: |
|
|
Pilsu
|
Bohemian Pilsener
|
75 Litres |
1.052 |
1.008 |
5.81 |
44.34 |
3.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:54 PM |
| Notes: |
|
|
Message En Rouge
|
American Amber Ale
|
354 Litres |
1.059 |
1.015 |
5.8 |
30.06 |
16.77 °L
|
492 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:25 AM |
| Notes: |
|
|
La IPA Des 3 Générations.
|
No Profile Selected |
45 Litres |
1.055 |
1.01 |
5.81 |
82.61 |
4.64 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 4:15 AM |
| Notes: |
|
|
German Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
17.43 |
15.14 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/11/2021 10:53 PM |
| Notes: |
|
|
Mosaic Golden Promise II
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.84 |
52.75 |
4.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:53 PM |
Notes: Starter 10/31
Brew 11/1
Keg 11/11 |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
492 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
|
|
ESB Central Brew 20L
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.058 |
1.013 |
5.84 |
50.61 |
9.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 4/28/2020 2:22 PM |
| Notes: |
|
|
OTTER-SMASH
|
American IPA
|
20 Litres |
1.055 |
1.012 |
5.75 |
35.44 |
5.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/29/2020 2:28 PM |
| Notes: |
|
|
Rainy Saison(19-05-12)
|
Saison
|
19 Litres |
1.058 |
1.014 |
5.81 |
32.31 |
8.59 °L
|
492 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:47 AM |
| Notes: |
|
|
Fire.Bull
|
Robust Porter
|
19 Litres |
1.053 |
1.01 |
5.79 |
38.26 |
35.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/L |
Creation
Date: 10/30/2018 2:45 PM |
| Notes: All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com |
|
|
Valley Girl Blond
|
Blonde Ale
|
186 Gallons |
13.101 |
2.281 |
5.79 |
13.18 |
3.27 °L
|
492 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:05 PM |
| Notes: |
|
|
Larches Pale Ale
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.79 |
29.84 |
5.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 10:31 AM |
| Notes: |
|
|
GODS NEIPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.75 |
56.07 |
4.7 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:07 PM |
| Notes: |
|
|
Tangelo Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.74 |
11.63 |
4.17 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:38 AM |
| Notes: |
|
|
|
|