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Valley Girl Blond

173 calories 14.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Chachi Rodriguez
Calories: 173 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created Tuesday July 24th 2018
13.1 °P
2.3 °P
5.8%
13.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pilsner325 lb Pilsner 37 1.8 100%
325 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Northern Brewer - williamette21 oz williamette Hops Pellet 5.6 Boil 60 min 13.18 100%
21 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Valley Girl Blond" Blonde Ale beer recipe by Chachi Rodriguez. All Grain, ABV 5.79%, IBU 13.18, SRM 3.27, Fermentables: (Pilsner) Hops: (williamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 22:41 UTC
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