La IPA des 3 générations. Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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La IPA des 3 générations.

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46.02 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday November 28th 2021
1.055
1.010
5.8%
82.6
4.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - CMC 2-ROW MALT8 kg CMC 2-ROW MALT 36 1.75 73.4%
1.70 kg Canada Malting - WHITE WHEAT MALT1.7 kg WHITE WHEAT MALT 38.1 3.5 15.6%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 6.4%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 4.6%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 43.62 10%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 26.42 10%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 82 °C 20 min 2.2 4%
30 g Yakima Valley Hops - Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 82 °C 20 min 1.21 6%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool at 82 °C 20 min 9.17 20%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 7 days 30%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.32 g Gypsum Water Agt Mash 0 min.
5.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.54 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 17 14 208 102 0
Mash Chemistry and Brewing Water Calculator
"La IPA des 3 générations." No Profile Selected beer recipe by Francois bernier. All Grain, ABV 5.81%, IBU 82.61, SRM 4.64, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Carapils (Dextrine Malt), CaraMalt) Hops: (Columbus, Riwaka, Idaho 7, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 17:19 UTC
NEW Water Requirements:
La IPA des 3 générations.
Equipment Profile Used

System Default

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Water Requirements:
La IPA des 3 générations.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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