Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
From Vienna With Love	Vienna Lager	5.5 Gallons	1.043	1.012	4.06	24.73	10.67 °L	425	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/16/2020 11:53 PM Notes:
Dunkel	Munich Dunkel	19 Litres	1.052	1.01	5.49	22.78	22.69 °L	425	0
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:28 PM Notes:
Super Matt's Oktoberfest	Märzen	5.5 Gallons	1.052	1.01	5.6	14.96	8.75 °L	425	1
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 4:37 AM Notes: Dedicated to my cousin Matt, US Army Green Beret, Coast Guard Rescue Swimmer, and all around superhero taken too soon.
Bob's Your Dunkel	Munich Dunkel	20 Litres	1.051	1.009	5.49	14.1	27.49 °L	425	0
Author: Abe's Brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:41 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.063	1.013	6.57	10.23	22.95 °L	425	0
Author: Notoriousdub Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 4:43 PM Notes:
Yellow Rose II	German Pils	11 Gallons	1.051	1.012	5.11	38.72	3.34 °L	425	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 12:43 AM Notes:
Awesome Recipe	Munich Dunkel	20.8 Litres	1.056	1.014	5.6	36.7	21.66 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 2:43 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.013	5.1	14.87	12.05 °L	425	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:07 PM Notes:
Unnamed Krispy Braggot	Kölsch	5 Gallons	1.05	1.012	4.88	19.1	4.6 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 11:12 PM Notes:
Pils - Jon Finch 19L	German Pils	19 Litres	1.046	1.011	4.54	42.72	5.25 °L	425	0
Author: JJones666 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: Keg with 86.48 KPA Creation Date: 6/20/2020 6:29 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.058	1.017	5.29	18.93	5.04 °L	425	0
Author: Codyengr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:55 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.051	1.012	5.09	24.72	22.85 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:42 PM Notes:
BB Doppelbock V2	Doppelbock	5 Gallons	1.08	1.011	8.99	23.11	11.57 °L	425	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:31 AM Notes: Second attempt at high gravity brew. Using Imperial Global yeast this time to increase yeast cells and eliminate slurry prep Will require fermentation in keezer using carboys, then transfer to conical for secondary. Lucked out and found dry lager yeast at Muskedines. BeerSmith article notes that high gravity beers require attention to: -Water required vs mash tun capacity - check -Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch - -High OG beers take much longer to ferment, like two months or more - Theoretically June to tap...
Doppel 'till You Topple	Doppelbock	11 Gallons	1.081	1.016	8.6	18.3	16.95 °L	425	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:27 PM Notes:
Heffeweizen	Weissbier	6 Gallons	1.041	1.011	3.95	13.84	3.39 °L	425	0
Author: Jimbo! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:48 PM Notes: OG 1.043 FG 1.019 (hmmm) about 3.7% sessionable beer
Glenshire Porter	Baltic Porter	5 Gallons	1.062	1.012	6.57	20.4	27.81 °L	425	0
Author: Hames Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 8/18/2018 11:01 PM Notes: Robo-Brew 2 Fermentation Temp regulated plus or minus 1 degrees Grind malt 24 clicks on Kitchen Aid
Hefeweizen Øvrebø	Weissbier	28 Litres	1.047	1.011	4.73	9.62	5.14 °L	425	2
Author: Prytz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:46 AM Notes:
LSH	Weissbier	1050 Litres	12.284	3.167	4.88	0	4.02 °L	425	0
Author: Leesanghun Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 90.7 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:10 AM Notes:
BEAVR 2019 Pilsner	German Pils	15.5 Gallons	1.051	1.011	5.15	31.62	4.3 °L	425	1
Author: Therealmccoy3 Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:03 PM Notes: 3L yeast starter done on 12/27, it went for about 14 hours, second 3L starter started 12/29. Projected pitch of 875 billion cells with a 1.70M cells / mL / °P. This is a multi-step mash. Start with 5 gallons of low carbonate strike water. This is a ratio of 2 quarts per pound of grain to provide a thin mash with high enzymatic activity. Follow this mash schedule: Start at 131 and hold for 10 minutes for the protein rest. Raise the grain bed to 145 and hold for 30 minutes for beta amylase conversion. Raise the grain bed to 158 and hold for 10-15 minutes until starch conversion is complete. Finally raise the grain bed to 170 for mash out. Sparge with enough water to collected 7.1 gallons of wort pre-boil. Add the first wart hops during the sparge. Bring the wort a boil, and add the hops. Boil for 90 minutes. Chill to 48-50 and pitch. Ferment at 52 until 1.012, then let the temperature rise to 56-58 for a diacetyl rest. After 72 hours at terminal gravity 2-3 degrees per day until you reach 40. Transfer to secondary and slowly cool to 28 (or as close as you can) for 6 to 8 week until clear for optimum results.
Takomo Hefeweizen I	Weissbier	75 Litres	1.042	1.01	4.2	10.99	3.84 °L	425	0
Author: LassiL Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 12:36 PM Notes:
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