Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blaze Orange	Berliner Weisse	318 Gallons	1.043	1.01	4.43	6.22	3.44 °L	553	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:12 PM Notes: 9 oz. Naval Orange zest at flameout 3.3-3.7 Final Ph Lactobacillus 3.42-3.46 after 37.5 hours 37*c-33*c in sour kettle end of boil (60 min) Ph - 3.34 Pre boil Gravity - 1.038 Stick Target - B berry mark check gravity Ph prior to 15 min boil use lactic acid to bring Ph to 4.5 Hlt @ first mark 33mL lactic acid (85%)=6.5pH 55mL lactic acid total - 5.13 pH Boil for 15 min, cool to 32*c 85*F pitch OYL-605 (glycol on full) Lacto Blend (3 L) to kettle 1.019 end of mash gravity never hit break start timer @ initial boil and add nutrient and inflate ball Co2 1 min Co2 during yeast pitch Co2 1 min door shut loose 37 hours to hit Ph refractometer 1.045 final end boil 3.34 add zest (9oz) 140-120* add kickball whirlpool 10 min @45% knockout 55% oxygen 25 min
DIPA WC Cascade	Imperial IPA	186 Gallons	20.163	3.596	9.14	61.92	7.2 °L	553	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 5:20 PM Notes:
Lewis Hazy IPA	American IPA	6 Gallons	1.06	1.011	6.52	45.64	4.91 °L	553	1
Author: ichbinjoe Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/23/2022 5:44 PM Notes:
Sour IPA - Collab' Merlin	American IPA	420 Litres	1.053	1.008	6.02	16.62	7.21 °L	553	0
Author: Boil Size: 429.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:16 PM Notes:
Dry Hopped Sour	Straight (Unblended) Lambic	21 Litres	1.046	1.006	5.23	11.03	4.22 °L	553	1
Author: Captain Sobel Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:28 PM Notes:
Winter Storm IPA - 2021	Imperial IPA	5 Gallons	1.075	1.017	7.57	0	9.06 °L	553	0
Author: muse435 Boil Size: 7.12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 9/7/2021 2:48 PM Notes: 3.0-3.5 oz hops "continuously" added to the kettle
2MA2H	Belgian Specialty Ale	15 Gallons	1.07	1.006	8.37	57.18	5.21 °L	553	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 10:43 AM Notes:
SAISON DRAGON	Saison	5.5 Gallons	1.051	1.01	5.36	34.96	3.5 °L	553	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:01 AM Notes:
Summer Biere De Garde	Bière de Garde	20 Litres	1.075	1.013	8.08	26.87	8.75 °L	553	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:07 PM Notes:
Rembrandt	Saison	19 Litres	1.058	1.008	6.56	25.04	6.91 °L	553	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dme Priming Amount: 190 g Creation Date: 5/5/2020 11:49 AM Notes: O.G. = 1.0359 F.G. = 1.0076 ABV = 0.0283 = 3.71%
Fraulein Wheat	Weizen/Weissbier	5 Gallons	1.051	1.014	4.83	10.5	4.36 °L	553	1
Author: MGHS1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 8:10 PM Notes: Underpitched yeast for additional ester and banana flavors.
Pandemic Pale	American IPA	5.5 Gallons	1.067	1.014	7.01	27.61	6.45 °L	553	0
Author: c_goz@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:41 PM Notes:
Dunkel Cloner	Dunkelweizen	21 Litres	1.051	1.012	5.22	14.59	15.1 °L	553	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:06 AM Notes:
Campfire Nights	Saison	5.25 Gallons	1.072	1.013	7.68	17.51	4.49 °L	553	0
Author: LiquidGold83 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:36 PM Notes:
Kinn Vestkyst Clone 20L	American IPA	20 Litres	1.077	1.018	7.75	82.66	17.18 °L	553	0
Author: Vinnes beer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:59 PM Notes: 35 gram med gjær
Fruit Chute	Berliner Weisse	5 Gallons	1.04	1.002	4.97	4.96	2.38 °L	553	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:51 PM Notes: Partigyle pulled from the brew session for Rains Down in Aprica.
Hop -n- Dead - Zombie Dust Clone	American IPA	6 Gallons	1.064	1.017	6.18	61.23	8.82 °L	553	0
Author: Granero'd Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:03 PM Notes:
MunichWit	Witbier	21 Litres	1.035	1.008	3.48	15.98	4.46 °L	553	0
Author: Torfinn.B Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:20 PM Notes:
Bier De Brush Creek	Bière de Garde	5 Gallons	1.076	1.013	8.31	30.67	7.53 °L	553	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.011	7.19	65.46	12.06 °L	553	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 7:27 PM Notes:
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