Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

The way ahead feels lonely

102 calories 8 carbs
Beer Stats
Method: Extract
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 52% (steeping grains only)
Calories: 102 calories (Per 355mL)
Carbs: 8 g (Per 355mL)
Created Friday March 27th 2020
1.032
1.004
3.71%
5.72
5.25
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.10 kg German - Wheat Malt0.1 kg German - Wheat Malt 37 2 11.1%
0.20 kg American - Cherry Wood Smoked Malt0.2 kg American - Cherry Wood Smoked Malt 37 5 22.2%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 5.6%
0.55 kg United Kingdom - Maris Otter Pale0.55 kg United Kingdom - Maris Otter Pale 38 3.75 61.1%
0.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Styrian Goldings8 g Styrian Goldings Hops Leaf/Whole 2.4 Boil 15 min 5.72 100%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 L Temperature 64 °C 60 min
 
Yeast
- House Culture
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Lichtenhainer, ABV 3.71%, IBU 5.72, SRM 5.25, Fermentables: (German - Wheat Malt, American - Cherry Wood Smoked Malt, Flaked Oats, United Kingdom - Maris Otter Pale) Hops: (Styrian Goldings)
Last Updated and Sharing
 
29
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 22:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/