View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1965 Whitbread Best Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.27 liters
Post Boil Size: 24.48 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Pattinson
Calories: 138 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

2.9%

IBU (tinseth):

20.1

EBC (ebcmorey):

17.2

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Briess - Ashburne® Mild Malt2.5 kg Ashburne® Mild Malt	36.34	12.65	83.6%
150 g	United Kingdom - Crystal 50L150 g Crystal 50L	34	131.93	5%
340 g	GB - Invert Sugar No 3340 g Invert Sugar No 3 - (late boil kettle addition)	36	120.19	11.4%
2,990 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	8.08	33.3%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	7.09	33.3%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	4.89	33.3%
42 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops		20.06	99.9%
42 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65.5 °C	65.5 °C	60 min
	Temperature	65.5 °C	75.5 °C	10 min
14 L	Sparge	75.5 °C	75.5 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.16 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
4 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Murphy - Mild

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!