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Nefarious

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.130

Final Gravity:

1.032

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.29 lb	US - Pale 2-Row21.29 lb Pale 2-Row	37	1.8	50.1%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	23.5%
3.58 lb	German - Carafa II3.58 lb Carafa II	32	425	8.4%
2.56 lb	American - Black Malt2.56 lb Black Malt	28	500	6%
3.46 lb	American - Caramel / Crystal 90L3.46 lb Caramel / Crystal 90L	33	90	8.1%
1.08 lb	American - Roasted Barley1.08 lb Roasted Barley	33	300	2.5%
0.56 lb	Brown Sugar0.56 lb Brown Sugar	45	15	1.3%
42.53 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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