View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 535 calories (Per 12oz)
Carbs: 53 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.158

Final Gravity:

1.039

ABV (standard):

15.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	18.8%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II	29.9	425	4.7%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	14.1%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	25	500	4.7%
0.25 lb	Candi Syrup - Belgian Candi Syrup - D-1800.25 lb Belgian Candi Syrup - D-180	32	180	1.2%
3 lb	Munich3 lb Munich	37	6	14.1%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	14.1%
21.25 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-04 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!