Homebrew Beer Recipes

Page 6679 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.067	1.019	6.37	35.63	5.86 °L	531	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:52 AM Notes:
Archey's New Zealand IPA	Specialty IPA: New England IPA	40 Litres	1.066	1.016	6.49	40.91	9.48 °L	531	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:30 PM Notes:
Big Sexy Sack Sauce	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.06	53.59	4.96 °L	531	0
Author: Stinkfist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 6:33 PM Notes:
Skogvokter	Specialty IPA: New England IPA	28 Litres	1.074	1.018	7.34	35.54	5.48 °L	531	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.016	5.78	31.25	4 °L	531	0
Author: Boil Size: 29.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:36 AM Notes:
NEIPA - Motueka & Belma Hops	Specialty IPA: New England IPA	13 Litres	1.068	1.014	7.06	28.56	5.81 °L	531	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:48 AM Notes:
Beez Julius Summer	Specialty IPA: New England IPA	18 Gallons	1.064	1.016	6.53	54.3	4.45 °L	531	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 8:36 AM Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast Min Temp = 64* Max Temp = 68* ABV Tolerance = 10% Attenuation = 72 – 78 Flocculation = High Flavors = Light Esters
#21 The New Beginning (AINA)	Specialty IPA: New England IPA	19 Litres	1.062	1.013	6.47	43.69	4.55 °L	531	0
Author: Alton03 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:36 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	22.52	4.51 °L	531	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/6/2020 6:21 PM Notes:
Kolschy Bolschy	German Kolsch	25 Litres	1.043	1.01	4.3	24.92	3.66 °L	530	1
Author: Ronan Murphy - VKNG Brau Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 2:04 PM Notes: A lager fermented with an ale yeast, keep an eye on the top temperature on this one. Get'er Brewed recipe. Crisp German Kolsch
Summer Light	No Profile Selected	5 Gallons	1.051	1.012	5.1	37.66	4.65 °L	530	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz. Creation Date: 7/13/2020 1:28 AM Notes:
Suikerwater	No Profile Selected	23 Litres	1.106	1.003	13.47	0	9.51 °L	530	1
Author: Bijenbrouwerij Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 10:47 AM Notes:
Early Rooster	No Profile Selected	22 Litres	1.078	1.026	6.86	39.55	13.49 °L	530	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:12 AM Notes:
Lets Get Smaushed	No Profile Selected	5.5 Gallons	1.066	1.017	6.47	34.05	3.8 °L	530	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:46 PM Notes:
Carajillo Stout	No Profile Selected	47 Litres	1.068	1.014	7.15	0	44.17 °L	530	0
Author: heros Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:38 AM Notes:
HOPPY RED	Red Ale	6.5 Gallons	1.06	1.015	6.14	28.55	29.15 °L	530	0
Author: Jason Rawlins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 4:38 PM Notes:
Berliner Weiss	No Profile Selected	6 Gallons	1.037	1.007	3.9	4.38	2.94 °L	530	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:20 PM Notes:
Memz Pink Starburst	No Profile Selected	260 Gallons	1.048	1	6.36	0	1.02 °L	530	0
Author: aero1243 Boil Size: 265 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 1:09 AM Notes:
Low Alcohol Beer	No Profile Selected	18 Litres	1.028	1.006	2.93	36.85	5.61 °L	530	0
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:03 AM Notes: also add 121ml or caramel (Parisian Essence). Could just steep some chocolate malt but that could add flavour just added gladfields medium crystal malt, does the same. Soft sydney water profile - did light and hoppy. Mash for 30 minutes at 70C Pitch yeast at 16.6C, manintain at 17.5C until it hits 1.014 in 24 hours, then crash chill to 13.8C should be OG 1.020 FG 1.014 EGC 18 IBU 32 0.83%
Radler	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	8.85	3.76 °L	530	0
Author: C-Hawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:15 AM Notes:
« First ‹ Previous 6675 6676 6677 6678 6679 6680 6681 6682 6683 Next › Last »							Page 6679 of 16,203 20 Recipes of 324,053