|
JJs Foggy Mornings
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
0 |
4.14 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:10 AM |
| Notes: |
|
|
Big Gay IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.014 |
5.74 |
55.12 |
7.24 °L
|
552 |
0 |
|
|
|
| Boil
Size: 50.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:10 PM |
| Notes: |
|
|
Ei Nykyn Nykyä Stoutti
|
Sweet Stout
|
23 Litres |
1.06 |
1.017 |
5.7 |
37.99 |
37.67 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 2/8/2023 2:00 PM |
| Notes: |
|
|
Hannah’s Victoria Sponge
|
Berliner Weisse
|
5 Litres |
1.055 |
1.012 |
5.69 |
16.62 |
5.85 °L
|
552 |
1 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:43 PM |
| Notes: |
|
|
SBS Dogsworth Pale Ale (kit)
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
43.54 |
5.96 °L
|
552 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2022 9:11 PM |
| Notes: |
|
|
Big Red 1 Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
29.61 |
13.45 °L
|
552 |
0 |
|
|
Author:
|
|
tcody
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/6/2022 1:50 PM |
| Notes: |
|
|
Summer BRU IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.77 |
22.59 |
3.14 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:17 PM |
| Notes: Summer IPA brewed with pilsner malt combined with maize to provide a lighter malt profile hopped with BRU-1 Hops to enhance a tropical pineapple amora... |
|
|
Message En Rouge
|
American Amber Ale
|
354 Litres |
1.059 |
1.015 |
5.8 |
30.06 |
16.77 °L
|
552 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:25 AM |
| Notes: |
|
|
ESB With Fine Nut
|
Strong Bitter
|
19 Litres |
1.057 |
1.014 |
5.73 |
45.61 |
9.32 °L
|
552 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:37 PM |
| Notes: |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.79 |
77.18 |
10.92 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/26/2021 7:21 PM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
20.8 Litres |
1.059 |
1.016 |
5.7 |
52.21 |
35.23 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:00 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
18 Litres |
1.055 |
1.012 |
5.65 |
24.97 |
6.76 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:28 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.014 |
5.74 |
0 |
6.49 °L
|
552 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 5/24/2020 3:26 PM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.74 |
39.23 |
19.61 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:33 PM |
| Notes: |
|
|
Corn Teen Cream Ale
|
Cream Ale
|
6.75 Gallons |
1.051 |
1.008 |
5.68 |
20.88 |
2.85 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:12 PM |
| Notes: |
|
|
Fjord & Fjell Equinox Kveik IPA
|
English IPA
|
100 Litres |
14.166 |
3.391 |
5.81 |
49.23 |
6.15 °L
|
552 |
1 |
|
|
|
| Boil
Size: 113.7 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3.34 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:18 PM |
| Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.78 |
39.74 |
8.31 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 6.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:04 PM |
| Notes: |
|
|
I Ain't Skyr'd Of No Gose
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
20.06 |
4.44 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:04 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.008 |
5.79 |
33 |
2.72 °L
|
552 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/11/2019 10:15 PM |
| Notes: |
|
|
Kvitauge Dåfjorden India Pale Ale
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.77 |
105.77 |
5.78 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:24 PM |
| Notes: |
|
|
|
|