Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NG Kitchen Sink IPA C & S-K	American IPA	18 Litres	1.06	1.011	6.48	93.33	8.58 °L	493	0
Author: Juha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 2/2/2020 8:17 PM Notes: Twin batch: 1st has whole-cone centennial hops from Belgium, 2nd had unidentified whole-cone hops from Kumpula/Helsinki.
SB Biere De Garde	Bière de Garde	7 Litres	1.069	1.019	6.53	24.28	8.88 °L	493	0
Author: Dred65 Boil Size: 10.01 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 11:13 PM Notes:
Amber Einbeck's Bock	Dunkles Bock	32 Gallons	1.068	1.017	6.66	22.13	17.28 °L	493	0
Author: TheJamesDean Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:26 PM Notes:
Willapa Brown	Brown Porter	5 Gallons	1.062	1.012	6.56	27.24	38.12 °L	493	1
Author: cboggs Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 1:07 AM Notes:
Amarillo Kveik Smash	American IPA	21 Litres	1.062	1.012	6.48	40.31	4.05 °L	493	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:08 PM Notes:
Simple Saison	Saison	12 Gallons	1.063	1.013	6.52	41.35	3.86 °L	493	0
Author: Friends&Family Boil Size: 14.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:00 PM Notes:
KB Belgisk Blond 50 L	Belgian Blond Ale	47 Litres	1.062	1.012	6.54	26.72	3.97 °L	493	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/16/2021 1:13 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Rudy's Nuts	American Amber Ale	5.25 Gallons	1.062	1.012	6.6	37.37	13.21 °L	493	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:35 PM Notes:
Goose Island IPA Clone	English IPA	20.8 Litres	1.065	1.016	6.52	57.78	9.47 °L	493	0
Author: Deek74 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:23 AM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.074	1.024	6.56	53.58	4.39 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:59 PM Notes:
Summer Nights IPA	American Light Lager	5 Gallons	1.067	1.017	6.62	67.71	7.25 °L	493	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:25 PM Notes:
Oatmeal Milk Stout	Sweet Stout	5 Gallons	1.084	1.034	6.62	21.96	37.16 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:49 PM Notes:
BrewDog - Interstellar	American IPA	20 Litres	1.059	1.011	6.5	55	25 °L	493	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods. https://www.brewdog.com/beers/diy-dog
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.51	88.62	49 °L	493	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:35 PM Notes:
Stout	American Stout	21 Litres	1.072	1.022	6.58	41.32	45.28 °L	493	0
Author: luis henrique sposito Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:59 AM Notes:
Citra IPA	American IPA	20 Litres	1.064	1.013	6.66	65.79	9.69 °L	493	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:28 PM Notes:
New Year	Saison	4 Gallons	1.064	1.014	6.57	27.95	3.79 °L	493	0
Author: bkeeler27 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:03 AM Notes:
Oh Grosh	International Pale Lager	5.5 Gallons	1.058	1.009	6.53	28.68	5.41 °L	493	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:06 AM Notes:
Weizenbock	Weizenbock	11.5 Litres	1.067	1.017	6.62	27.91	16.66 °L	493	0
Author: sudguzzler Boil Size: 17.2 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/5/2017 9:44 PM Notes: FG: 1.009 (7.1% abv)
The Message	American IPA	12 Gallons	1.061	1.012	6.47	57.08	6.61 °L	493	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:14 PM Notes:
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