Homebrew Beer Recipes

Page 6683 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gibson’s Donut Break	Imperial Stout	5 Gallons	1.109	1.033	10.05	58.7	50 °L	532	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 2:14 PM Notes: Split the mash to two sessions due to the large volume Get the FRESHEST donuts from Gibson’s in the morning.
Winter Verdriet	Belgian Dark Strong Ale	20 Litres	21.761	4.351	10.51	26.04	23.23 °L	532	1
Author: AngryDuck Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/18/2023 6:41 PM Notes:
Eivands Belgian Strong	Belgian Dark Strong Ale	5 Gallons	1.109	1.03	10.34	22.05	29.72 °L	532	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:16 PM Notes:
Awesome Recipe	American Strong Ale	23 Litres	1.081	1.017	8.45	50.22	10.53 °L	532	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:36 PM Notes:
Barley Wine	English Barleywine	5 Gallons	1.104	1.027	10.16	33.03	23.2 °L	532	0
Author: Garret Kelsey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 8:43 PM Notes: Yeast- Use two packs of omega British ale I and make a starter for one with an OG of 1.040 (1L water and 15oz DME) Water- Use 5 gal spring water Inspect and prep mashtun day before. watch out for HSA while mashing, and transferring.
Cinnamon Roll Ale	British Strong Ale	5.5 Gallons	1.08	1.015	8.55	36.5	18.58 °L	532	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 11/8/2021 10:13 PM Notes:
Sorgenfri Belgian Dark Strong Ale	Belgian Dark Strong Ale	17 Litres	1.084	1.016	8.96	31.96	33.38 °L	532	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 230.8 g Creation Date: 8/22/2021 7:36 PM Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C. Cold crash after fermentation is completed. When bottling, add 236 Simplicity Candi Syrp and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch.
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5 Gallons	1.085	1.019	8.65	46.59	4.08 °L	532	1
Author: DavidTjaden Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:49 PM Notes:
Chimay Blue Clone	Belgian Blond Ale	10 Litres	1.086	1.017	9.08	32.36	41.29 °L	532	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:11 AM Notes:
Pliny The Elder Clone (38L)	Double IPA	38 Litres	1.082	1.017	8.43	174.23	9.63 °L	532	1
Author: Ridge Solo Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 10:15 PM Notes:
Hopster IIPA	Imperial IPA	23 Litres	1.093	1.023	9.13	0	8.47 °L	532	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:42 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	21.535	5.073	9.17	20.37	18.55 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 16.2 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:28 AM Notes:
Open BarleyWine	English Barleywine	5.5 Gallons	1.09	1.023	8.88	0	12.89 °L	532	0
Author: kriegelch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:53 PM Notes:
RIS #2	Imperial Stout	5.33 Gallons	1.113	1.027	11.26	0	50 °L	532	0
Author: nosoup4me Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 69 Mash Thickness: 1.224 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:50 PM Notes:
Double Bean	American Light Lager	12 Gallons	1.083	1.019	8.47	50.22	46.74 °L	532	1
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:39 AM Notes: Aged on 7 oz of whole dark roasted coffee beans, soaked 4 vanilla beans in about 30 ml of vodka, added in 5 ml of vodka at a time, could have used a touch more. during kegging, added in 1/4-1/2 cup of cold brew coffee from revolutionary cafe.
Saison Terroire Canard Laid	Saison	5.5 Gallons	1.091	1.014	10.12	118.35	6.56 °L	532	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:40 AM Notes:
Belgian Golden Stron Ale	Belgian Golden Strong Ale	5 Gallons	1.086	1.014	9.43	29.15	3.54 °L	532	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:38 AM Notes:
Tripel 6	Belgian Tripel	5.5 Gallons	1.098	1.021	10.16	22.68	26.87 °L	532	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:33 PM Notes:
Westvletern 12 Clone	Belgian Tripel	21 Litres	1.085	1.014	9.27	41.85	31.5 °L	532	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:17 AM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
NE IIPA	Double IPA	12 Gallons	1.08	1.013	8.72	37.26	4.58 °L	532	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:15 PM Notes:
« First ‹ Previous 6679 6680 6681 6682 6683 6684 6685 6686 6687 Next › Last »							Page 6683 of 16,211 20 Recipes of 324,212