Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Berry Sweet Stout	American Stout	22 Litres	1.069	1.015	7.11	33.09	50 °L	552	0
Author: pallan84 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 69 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:09 PM Notes:
German Style Dopplebock	Doppelbock	5.5 Gallons	1.078	1.023	7.17	6.75	20.19 °L	552	1
Author: DJC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/21/2025 5:02 PM Notes: Fermenting Schedule: 52 Degrees for 2 Weeks 68 Degrees for 2 Days 33 Degrees for 3 Weeks
Maibock	Maibock/Helles Bock	22 Litres	1.064	1.008	7.3	26.64	6.87 °L	552	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:25 AM Notes:
Tres Femme Tripel	Belgian Specialty Ale	5 Gallons	1.064	1.008	7.3	10.98	18.76 °L	552	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 3/3/2023 4:17 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.14	77.19	37.58 °L	552	0
Author: NolanPanther Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 11:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.016	7.2	34.07	4.98 °L	552	0
Author: chambomusic Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/23/2022 4:20 PM Notes:
FBBC - Raspberry Porter 5 Gal	American Porter	5 Gallons	1.074	1.018	7.26	27.47	37.08 °L	552	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 3:22 PM Notes:
IPA For John	American IPA	23 Litres	1.063	1.011	7.12	95.96	4.6 °L	552	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 6:14 PM Notes:
Stand Sure Scottish Export	Scottish Export	5.5 Gallons	1.072	1.018	7.08	11.73	21.74 °L	552	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:06 PM Notes: Mash at 156 for 60 minutes and mash out at 168 for 10 mins. Boil for 60 mins. Add Fermaid K directly to fermenter before filling. chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days. Cold crash when fermentation complete and carbonate to 2.5 vol. Keg lagered for 2 months before bottling. Gold Medal in NHA 2022 for Scottish/Irish Ale.
Skogvokter	Specialty IPA: New England IPA	28 Litres	1.074	1.018	7.34	35.54	5.48 °L	552	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:46 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.073	1.018	7.2	71.24	11.67 °L	552	0
Author: robi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:04 PM Notes:
Neil’s Brown Belgian Bunny	No Profile Selected	19 Litres	1.068	1.012	7.31	27.35	18.33 °L	552	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 4:20 PM Notes:
2021 Mosaic IPA	Double IPA	5.5 Gallons	1.068	1.013	7.21	99.73	6 °L	552	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2021 12:58 PM Notes: Recipe adapted from pg. 259-260 of Mitch Steele's "IPA" -- based on Head Hunter recipe Fermentation notes: -Hold at 67F for 4-5 days -Hold two dats at yeast-specific ferm temp for diacetyl rest -Cool to 50F -Crop or drop yeast -Dry hop 10 days using equal parts all hops at .2oz/gal for each hop -Gradually increase temp to 60F Optional: -Rouse hops w CO2 at days 2, 5 and 8 -Remove/rack off hops at day 9 -Cool for two days at 40F -Cool to 33F
BYO NEIPA Vol.3	American IPA	5.5 Gallons	1.067	1.012	7.19	47.98	5.03 °L	552	0
Author: kleinsrule Boil Size: 7.29 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/3/2020 10:42 PM Notes:
#49 Dadler I Ræva	Belgian Dubbel	40 Litres	1.065	1.01	7.21	26	14.15 °L	552	0
Author: OvreBakkeGardsbryggeri Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:46 PM Notes: Skal tilsettes 100 g. hakkede dadler - 5 min kok sammen med sukker og kandissukker. https://docs.google.com/document/d/1sRrrxdMWEsSzWrbh6kHaua5-SJMMMqkKos7u8JbMAuw/edit https://www.7fjellbryggeri.com/recipe/brewourSinterklaas/
Stark Ryeving Mad	Roggenbier	25 Litres	1.074	1.02	7.11	14.37	16.49 °L	552	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:06 AM Notes:
Imperial Vanilla Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.31	22.79	7.24 °L	552	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:53 PM Notes:
LE MONASTÈRE MYSTERIEUX	Belgian Dubbel	25 Litres	1.07	1.014	7.3	22.84	17.29 °L	552	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:17 PM Notes: OG 1069 BRIX 17 refraktometr
Booze De Noel	Bière de Garde	1 Gallons	1.076	1.021	7.16	27	15.72 °L	552	0
Author: mtshaffer Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:08 AM Notes: Adapted from Farmhouse Ales Biere de Noel recipe
På Jordet	Bière de Garde	85 Litres	1.07	1.016	7.19	25.38	11.15 °L	552	0
Author: Mr.longsearch Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Candy suggar Priming Amount: N/A Creation Date: 1/18/2018 11:33 PM Notes:
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