|
Havstril H- 090921
|
Bohemian Pilsener
|
290 Litres |
1.048 |
1.008 |
5.21 |
30.49 |
6.14 °L
|
490 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 10:53 AM |
Notes: 200 liter meskevann
Medlem stjeler 51,6 liter
Skyllevann blir 161,6 liter
Brix tank vest = 11,7 kokeslutt
Brix tank øst = 9,5 kokeslutt
Samlet brix i fermeteringstank før gjæring er 11,5
Volum etter koking 290 liter |
|
|
Hazelnut Vanilla Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
24.31 |
42.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:38 PM |
| Notes: |
|
|
Highland House APA
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.17 |
38.76 |
6 °L
|
490 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:28 PM |
| Notes: |
|
|
#42 Roggen
|
Roggenbier
|
12 Litres |
1.042 |
1.003 |
5.14 |
24.39 |
14.48 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.9 g |
Creation
Date: 4/7/2023 7:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
35.65 |
10.23 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:47 AM |
| Notes: |
|
|
Founders All Day IPA Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
43.63 |
7.47 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 7/18/2022 8:59 PM |
| Notes: Double pitch |
|
|
Good Old Days
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.012 |
5.13 |
41.82 |
6.77 °L
|
490 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 1:05 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
0 |
3.17 °L
|
490 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:39 PM |
| Notes: |
|
|
Union Of Earthe & Water 5.1
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
26.84 |
2.66 °L
|
490 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/28/2021 2:29 PM |
| Notes: |
|
|
Mitch Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.23 |
36.89 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:51 PM |
| Notes: |
|
|
Envy Ale
|
American Pale Ale
|
22 Gallons |
1.053 |
1.013 |
5.25 |
56.77 |
8.35 °L
|
490 |
1 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:24 PM |
| Notes: |
|
|
Blondyhop
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.19 |
23.01 |
4.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:16 AM |
| Notes: |
|
|
White Ipa No 6
|
Witbier
|
41 Litres |
1.049 |
1.01 |
5.16 |
14.36 |
3.26 °L
|
490 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:24 PM |
| Notes: |
|
|
AG_60_R_AND_R
|
American Light Lager
|
21 Litres |
1.047 |
1.008 |
5.19 |
50.4 |
3.64 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:29 PM |
| Notes: Ground and then cooked Glutiuonius Black Rice - 400g |
|
|
Ginger Beer
|
American Light Lager
|
26 Litres |
1.04 |
1.001 |
5.13 |
3.71 |
4.41 °L
|
490 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:34 AM |
| Notes: |
|
|
06_IPA_v02_181216
|
American IPA
|
20 Litres |
1.048 |
1.009 |
5.18 |
72.83 |
8.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2018 10:08 PM |
| Notes: |
|
|
Dunkles HefeWeizen
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.015 |
5.29 |
13.62 |
18.36 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:06 PM |
| Notes: |
|
|
Gårds IPA 3
|
American IPA
|
47 Litres |
1.053 |
1.014 |
5.18 |
74.66 |
10.17 °L
|
490 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 1:25 PM |
Notes: Brygga 31.10.17
FG 1014
alkohol 5,2%
4 pakker gjær
Batch 57
|
|
|
Almtaler Hefeweisse
|
Weissbier
|
12 Litres |
1.052 |
1.013 |
5.24 |
14.68 |
4.45 °L
|
490 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:11 PM |
| Notes: |
|
|
Schwarz Illustrated
|
Schwarzbier
|
11 Gallons |
1.05 |
1.01 |
5.24 |
28.32 |
23.44 °L
|
490 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 10:22 PM |
| Notes: |
|
|
|
|