Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tall Blonde	Specialty IPA: New England IPA	5 Gallons	1.08	1.022	7.67	49.25	7.64 °L	533	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:52 AM Notes:
Sundance AIPA	No Profile Selected	21 Litres	1.071	1.012	7.67	63.15	8.47 °L	533	0
Author: ScoobydoobyBrew Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 2:25 PM Notes:
BRB - Stolen Base (Revival Clone)	Double IPA	19 Litres	1.077	1.015	8.18	60.16	13.47 °L	533	0
Author: FRIAR TUCK Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 bar Creation Date: 5/13/2023 3:13 PM Notes: Boundary Road Brewery Brewer notes: Stolen Base stats IBUs: 65 MALTS: Ale/Caraamber/Crystal HOPS: Pacific Jade/Pacifica/Cascade/Zythos MASH TEMP: 63 BOIL TIME: 90 ABV: 8%
Westmalle Clone	Belgian Tripel	5 Gallons	1.082	1.02	8.12	29.62	6.64 °L	533	0
Author: OrangeOutlaw Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 11:03 PM Notes:
Nonfungible Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.014	7.96	28.23	6.02 °L	533	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/22/2022 9:36 PM Notes:
ICBM	Specialty IPA: Black IPA	5 Gallons	1.077	1.02	7.56	50.69	25.43 °L	533	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:42 PM Notes:
White Limo IPA (hop Shot)	English IPA	7 Gallons	1.073	1.013	7.97	83.72	8.86 °L	533	0
Author: The dude abides Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:16 PM Notes:
Bier De Garde	Bière de Garde	5 Gallons	1.069	1.01	7.8	22.28	11.71 °L	533	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 2/14/2021 11:04 AM Notes:
Jai Alai	American IPA	5.5 Gallons	1.075	1.016	7.74	69.41	13.12 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 11:41 PM Notes:
Gluten Free American Amber Ale	American Amber Ale	5 Gallons	1.078	1.016	8.15	32.08	16.79 °L	533	0
Author: JZ1018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 10:19 AM Notes:
Pumpkin Beer	American Amber Ale	5.5 Gallons	1.073	1.015	7.66	18.55	15.77 °L	533	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 9/4/2015 2:38 AM Notes: Soak Vanilla Beans in Vodka for 2 days and add to secondary for 3 days. Add Mix the pumpkin pie spice with a couple ounces of vodka to make a tincture. Add to bottle/keg prior to adding beer. Start small and add as needed. Can add tablespoon of maple syrup or splenda for a hint of sweet.
Working Title	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.57	22.56	5.54 °L	533	1
Author: bowlermj Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.186 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:27 PM Notes:
BrewDog - Hello My Name Is Sofia	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	533	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Italian market, this Hello My Name brew features a twist of flavours inspired by Italy. Keep an eye on your pH as you are adding your lemon juice. Yeast can tolerate low pH conditions but the length of fermentation may take longer than normal. https://www.brewdog.com/beers/diy-dog
Fire In The Hole	Blonde Ale	5.5 Gallons	1.073	1.014	7.85	32.31	16.91 °L	533	1
Author: Grey Ghost Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:54 AM Notes: Dry hop secondary with oak chips
Mosaic Smash	English IPA	100 Gallons	1.081	1.019	8.17	17.45	5.78 °L	533	0
Author: BigB Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:14 AM Notes:
Ryan And Josh IPA	English IPA	5.5 Gallons	1.081	1.019	8.12	68.97	5.74 °L	533	0
Author: Jeepin95 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:24 AM Notes:
Americana	American IPA	3 Gallons	1.074	1.016	7.56	65.26	4.68 °L	533	0
Author: dgeiser Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 3:13 AM Notes: 2g Gypsum 0.8g Calcium Chloride 4.27ml Lactic
Hennepin Clone	Saison	5.25 Gallons	17.503	2.611	8.11	23.77	4.06 °L	533	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Prime Priming Amount: N/A Creation Date: 1/28/2019 5:56 PM Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container Fermentation: Cool to 64 degrees, then pitch Attach probe to side of fermenter Let rise to as high as 78F STC-1000 Fermentation Program: SP0: 66, DH0: 168 SP1: 78, DH1: 0 (unplug freezer after 50% attenuation) Age for 2-3 weeks after packaging (???)
Simcoe IPA	American IPA	4.5 Litres	1.074	1.014	7.91	119.23	8.2 °L	533	1
Author: Ferg87 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:28 PM Notes:
Russian IMP Stout	Russian Imperial Stout	10.5 Gallons	1.081	1.02	7.98	66.76	36.34 °L	533	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:52 PM Notes:
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