Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shakopee Red 184 Gal	Irish Red Ale	184 Gallons	1.062	1.012	6.66	43.43	17.78 °L	433	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:22 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.062	1.013	6.48	18.12	5.57 °L	433	0
Author: Boil Size: 6.18 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/17/2024 1:22 AM Notes:
119 Pico_Fruty Pebbles NEIPA	Specialty IPA: New England IPA	1.38 Gallons	1.06	1.009	6.63	46.89	4.82 °L	433	0
Author: narleth Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 6:11 PM Notes: PicoBrew Pro instructions: Pico_Breakfast NEIPA Collect and treat 1.375 gallons of water. Brew day: Chill to pitch temp (65F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Coffee Whisky Milk Stout 5.4% ABV - Another Variant	Sweet Stout	25 Litres	1.064	1.013	6.58	54.45	34.82 °L	433	1
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 3/28/2023 4:26 PM Notes:
Clone Tap5	American IPA	16 Litres	1.064	1.013	6.59	47.09	7.33 °L	433	0
Author: Soo Kit Brew Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/4/2022 3:34 PM Notes:
Extra Stout	Foreign Extra Stout	20 Litres	1.066	1.017	6.5	48.25	39.86 °L	433	0
Author: Segundo Lopez V Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 7:31 PM Notes:
Dreamy Sunday Mock Bock Ale	No Profile Selected	5 Gallons	1.064	1.014	6.52	32.85	25.21 °L	433	0
Author: Dreadnowt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:58 PM Notes:
Schwarzbier	No Profile Selected	21 Litres	1.069	1.019	6.56	31.85	28.19 °L	433	0
Author: Lucky Luchyk Brewing Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 79.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:15 AM Notes:
Dr. Camus NEIPA	Specialty IPA: New England IPA	30 Litres	1.066	1.016	6.54	0	9.98 °L	433	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:18 PM Notes:
Vermont Maple Dark Ale	American Strong Ale	6.5 Gallons	1.067	1.016	6.71	99.92	50 °L	433	0
Author: Vermont Aritsan Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:59 PM Notes:
Smokey Apple Ale	Fruit and Spice Beer	17 Litres	15.637	3.445	6.61	43.88	5.34 °L	433	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:15 PM Notes:
Joy & Pain (Sunshine & Rain) NEIPA	American IPA	13 Litres	1.064	1.015	6.51	14.75	5 °L	433	0
Author: Herobeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:37 PM Notes:
Evil Dead Red Clone	American Amber Ale	40 Litres	1.066	1.016	6.57	33.4	19.16 °L	433	0
Author: Hughmama Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:24 PM Notes: Mash at 63C for 1 hour Aiming for 1.058 pre boil Acutal: (2020-05-18) 30cms = 45l at 1.040 67C = pre boil of 1.057 Little bit of oxygen leaking if when cooling wasn't as careful with cleaning oxygenating hose when oxygenating 41l of 1.065 in fermenter 8 days fermented out to 1.012
Gluten Free - American Lager Cream Ale	No Profile Selected	55 Litres	1.06	1.009	6.61	25.69	3.24 °L	433	0
Author: MerrinVickers Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 7:31 PM Notes:
Wheaty Westy (White Dog)	American IPA	6 Gallons	1.06	1.011	6.53	89.15	4.39 °L	433	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:06 AM Notes:
Southern Wind	American IPA	6 Gallons	1.062	1.013	6.48	78.89	8.1 °L	433	0
Author: Whiskey_Jack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:29 PM Notes:
Munich Helles (Extract)	German Helles Exportbier	5 Gallons	1.061	1.01	6.62	43.16	12.59 °L	433	0
Author: A-Rooster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:24 AM Notes:
Bonz Spicy IPA	American IPA	7.5 Gallons	1.067	1.016	6.66	50.04	5.15 °L	433	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 AM Notes: Add jalapeños, habaneros, and crushed black pepper to secondary.
Robust Porter S-05 11G	Robust Porter	11 Gallons	1.063	1.012	6.7	34.16	37.06 °L	433	0
Author: LisaF Boil Size: 13.72 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:09 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.069	1.019	6.56	21.92	19.55 °L	433	0
Author: hop_head77 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:31 PM Notes:
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