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Ninety-Nine Ninety-Nine

217 calories
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 355mL)
Share: <EMBED>
1.066
1.013
7%
104.19
9.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 29.8%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 29.8%
0.65 kg New Zealand - Ale Malt0.65 kg Ale Malt 37.4 3.05 11.4%
0.65 kg New Zealand - Pilsner Malt0.65 kg Pilsner Malt 37.3 1.93 11.4%
0.2 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 3.5%
0.2 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.5%
0.2 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 3.5%
0.2 kg New Zealand - Supernova Malt0.2 kg Supernova Malt 37.4 58.38 3.5%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil at 100 °C 90 min 30.56
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 90 min 34.73
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 90 min 38.9
 
Mash Guidelines
Amount Description Type Temp Time
--Strike65 °C60 min
--Sparge75 °C10 min
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American IPA, ABV 7%, IBU 104.19, SRM 9.46, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Ale Malt, Pilsner Malt, Aurora Malt, Gladiator Malt, Red Back Malt, Supernova Malt, Torrified Wheat) Hops: (Citra, Mosaic, Nugget)
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View Count: 22
Brew Count: 0
Last Updated: 2019-07-16 06:41 UTC
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