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Ninety-Nine Ninety-Nine

217 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday July 16th 2019
1.066
1.013
7%
104.19
9.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 29.8%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 29.8%
0.65 kg New Zealand - Ale Malt0.65 kg Ale Malt 37.4 3.05 11.4%
0.65 kg New Zealand - Pilsner Malt0.65 kg Pilsner Malt 37.3 1.93 11.4%
0.2 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 3.5%
0.2 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.5%
0.2 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 3.5%
0.2 kg New Zealand - Supernova Malt0.2 kg Supernova Malt 37.4 58.38 3.5%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil at 100 °C 90 min 30.56 33.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 90 min 34.73 33.3%
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 90 min 38.9 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 65 °C 60 min
L Sparge 75 °C 10 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Mangrove Jack - Craft Series Cider Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -1.27 -5.1  
Boil water added to kettle 5.44 21.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 6.08 24.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Top off amount 2.25 9  
Total: 8.96 35.8
Method: Partial Mash, Style: American IPA, ABV 7%, IBU 104.19, SRM 9.46, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Ale Malt, Pilsner Malt, Aurora Malt, Gladiator Malt, Red Back Malt, Supernova Malt, Torrified Wheat) Hops: (Citra, Mosaic, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 06:41 UTC