Ninety-Nine Ninety-Nine - Beer Recipe - Brewer's Friend

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Ninety-Nine Ninety-Nine

202 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday July 16th 2019
1.066
1.013
7.0%
104.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 29.8%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 29.8%
0.65 kg New Zealand - Ale Malt0.65 kg Ale Malt 37.4 3.05 11.4%
0.65 kg New Zealand - Pilsner Malt0.65 kg Pilsner Malt 37.3 1.93 11.4%
0.20 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 3.5%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.5%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 3.5%
0.20 kg New Zealand - Supernova Malt0.2 kg Supernova Malt 37.4 58.38 3.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil at 100 °C 90 min 30.56 33.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 90 min 34.73 33.3%
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 90 min 38.9 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 60 min
Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 22.9
Mash volume with grains (equipment estimates 31.9 L) 24.4
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 32 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"Ninety-Nine Ninety-Nine" American IPA beer recipe by RichiePoor. Partial Mash, ABV 7%, IBU 104.19, SRM 9.46, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Ale Malt, Pilsner Malt, Aurora Malt, Gladiator Malt, Red Back Malt, Supernova Malt, Torrified Wheat) Hops: (Citra, Mosaic, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 06:41 UTC