Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5 Gallons	1.042	1.011	4.16	111.88	10.44 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:01 AM Notes:
Smoke 23	Baltic Porter	4.4 Gallons	1.085	1.021	8.34	53.06	30.64 °L	550	0
Author: notyetbeguntofight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:58 AM Notes:
Group 3 Beer 4 - Mac Daddy Nut Brown Ale	American Brown Ale	2 Gallons	1.059	1.016	5.71	33.06	24.36 °L	550	0
Author: Marca Patito Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:28 AM Notes: Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
Peach Iced Tea Session (real One)	Specialty IPA: New England IPA	15 Litres	1.081	1.019	8.17	23.56	4.51 °L	550	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:52 PM Notes: Sugar = lemon oleo saccharum Peach syrup --> unfermentable sugars Dry hop contact for 3 days, do not add 3 days after brew
DIPA 2	American IPA	1 Gallons	1.075	1.011	8.39	83.66	5.33 °L	550	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 4:20 PM Notes:
BeeLine Märzen 2.1	Oktoberfest/Märzen	11 Gallons	1.064	1.009	7.12	25.91	14.67 °L	550	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/23/2022 6:21 PM Notes: Now called BeeLine Märzen (AKA CMW Oktoberfest 3.1) because while finishing the boil this time, a bee dove straight into the boiling wort right before flameout. The bee clearly could smell the wonderful floral aroma of the Hallertau hops and the sticky caramel malt scent. I dedicate this beer in the memory of that ardent bee. This is an amped up version of Oktoberfest with 3 additional pounds of light Munich to take the OG up to 1.064. While this is higher than called for by the BJCP, historical records indicate that this was in range for original O-fests (http://barclayperkins.blogspot.co.uk/2014/05/munich-oktoberfestbier-1901-2006.html). Note: previously used WLP833 (lager yeast) or WLP838 (now known to be an ale yeast). This time, will use 2 packets of SafLager W-34/70 per carboy, which is a true lager yeast and Brulosophy found to give a clearer and cleaner lager than WLP830 (http://brulosophy.com/2016/07/21/yeast-comparison-saflager-w-3470-vs-wlp833-german-bock-lager-exbeeriment-results/). Plus, don't need starter for these. No starter will be used, so expect a bit of a delay before active fermentation starts.
Saison Base	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	25.54	4.04 °L	550	0
Author: bionicbelly Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:08 PM Notes: Set mash temp to 150.7 pH was about 5.0 OG 1.042 Volume in fermenter 5.5g
Amarillo / Citra Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.17	43.34	7.84 °L	550	0
Author: Rikusj Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:25 PM Notes:
DOPPLEBOCK (AVENTINUS YEAST)	Doppelbock	10.5 Litres	1.077	1.015	8.15	0	29.55 °L	550	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:08 PM Notes:
Lizard Camp IPA V01	American IPA	5.5 Gallons	1.065	1.015	6.51	73.75	6.53 °L	550	1
Author: Reeve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:41 PM Notes:
American Pale Body	American Pale Ale	17 Litres	1.052	1.009	5.6	46.52	8.95 °L	550	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 9:47 AM Notes: FG: 1.010
The Way Ahead Feels Lonely	Lichtenhainer	4.5 Litres	1.032	1.004	3.71	5.72	5.25 °L	550	1
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:13 PM Notes:
An Ale Has No Name	Specialty IPA: Black IPA	5 Gallons	1.063	1.013	6.49	77.31	48.72 °L	550	0
Author: Chris Mango Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 10:01 PM Notes:
Delano Brewing Fresh Kolsch	No Profile Selected	10 Gallons	1.05	1.009	5.39	59.32	4.07 °L	550	0
Author: delanobrews Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:05 PM Notes:
Orange Rye Wheat Ale_(2 Gal)	American Pale Ale	2 Gallons	1.058	1.014	5.81	21.22	6.2 °L	550	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:34 PM Notes:
Fly'n Red	Mixed-Style Beer	5 Gallons	1.052	1.012	5.21	93.16	12.56 °L	550	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:56 PM Notes:
Lager Brett	Light American Lager	2.5 Gallons	1.054	1.016	5.08	20.25	3.34 °L	550	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:11 PM Notes: Add 1 package of OLY-210 for 3 weeks in secondary
18 RED SERRA VELHA	No Profile Selected	54 Litres	1.056	1.014	5.47	14.26	13.27 °L	550	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:04 PM Notes: BRASSAGEM DI 30/11/17 Fermentos: DIVIDIDO EM 3 BALDES bALDE 1 US 05 BALDE 2 S 04 BALDE 3 STARTER US 05 PEIXINHO CAIU NO BALDE 3 OG OBTIDA 48 FG NO DIA 8/12 5PARA US 05 E 8 PARA S 04 VOLUME NO CALDEIRÃO 52 l EFICIÊNCIA REAL 61% .ENGARRAFADA DIA 21/12.DENSIDADES SUBIRAM UM POUQUINHO PORQUE ESTAVA MUITO GELADA.FICO COM AS ANTERIORES.RENDEU 76 GARRAFAS.PAREDE QUE VÃO FICAR OTIMAS.
Prvi Lager	German Pilsner (Pils)	24 Litres	11.473	2.13	4.97	41.44	4.07 °L	550	1
Author: drozli Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 12:19 PM Notes:
Nuptial Ale	American IPA	5.5 Gallons	1.064	1.012	6.77	68.33	5.56 °L	550	0
Author: PGBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:25 AM Notes:
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