Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gap Using Up	Experimental Beer	23 Litres	1.059	1.013	6.05	52.78	34.1 °L	433	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 10:00 PM Notes:
Smash1	American Pale Ale	10 Gallons	1.057	1.011	6	69.58	4.67 °L	433	1
Author: Leetxen Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/6/2024 12:26 AM Notes:
Recess Time	Berliner Weisse	217 Gallons	14.984	3.842	6.03	15.2	4.61 °L	433	0
Author: North Pillar Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:49 PM Notes:
Dusseldorf Sticke Altbier	Düsseldorf Altbier	10 Gallons	1.054	1.01	5.89	35.67	18.27 °L	433	0
Author: brewerbeitz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/18/2023 2:42 AM Notes:
Dortmunder	Dortmunder Export	1900 Litres	1.055	1.009	6.04	25.61	5.68 °L	433	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 10:21 AM Notes:
Pale Beer For The Tan Man	American Pale Ale	6.5 Gallons	1.058	1.013	5.92	41.73	5.96 °L	433	0
Author: Sl33pyGeek Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/24/2023 1:31 PM Notes:
LIMON MANDARINO CITRUS IPA	American IPA	450.1 Litres	1.055	1.009	5.97	74.74	4.26 °L	433	0
Author: Casa técnica cervecera Boil Size: 493.85 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:59 PM Notes: inicio 11:18 am ph 5.3 concentración alcohol 63% cantidad 1400 ml 50% cascara limón mandarino 20% cascara pomelo 20% cascara naranja 10% cascara mandarina 1.062 corrección
Joe Gallen's Ale	Irish Red Ale	5.5 Gallons	1.059	1.016	5.91	26.6	13.32 °L	433	1
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 2/13/2022 7:46 PM Notes:
Trappest	Trappist Single	20.8 Litres	1.05	1.005	6.02	26.97	4.87 °L	433	0
Author: RtotheY Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2021 1:27 PM Notes:
Stout - Oatmeal Stout	American Stout	10 Gallons	1.065	1.02	5.92	41.64	34.74 °L	433	0
Author: OneEyedJack1765 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:05 AM Notes:
IPA	California Common Beer	5.5 Gallons	1.056	1.011	5.95	26.21	5.76 °L	433	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:28 AM Notes:
Irish Red Ale II	Irish Red Ale	12 Litres	1.058	1.013	5.96	25.04	13.53 °L	433	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 9/25/2020 9:18 AM Notes:
Saison D'automne	Saison	27 Litres	1.047	1.001	5.99	33.19	6.73 °L	433	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:37 PM Notes:
Just One More	American Pale Ale	5.5 Gallons	1.063	1.018	5.98	90.99	5.54 °L	433	0
Author: Denboy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 10:35 AM Notes:
Falconer's Flight NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	16.53	3.8 °L	433	0
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:27 PM Notes:
NBHD IPA	Specialty IPA: New England IPA	800 Litres	1.06	1.015	5.94	4.16	6.17 °L	433	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 9:37 AM Notes:
Roc IPA	American IPA	10 Litres	1.057	1.011	6.05	27.22	3.85 °L	433	0
Author: Roc Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.4 g Creation Date: 4/13/2020 11:29 PM Notes:
Blanche The Lady Bear #3	Saison	5.5 Gallons	1.055	1.008	6.06	34.87	6.63 °L	433	1
Author: cayseyw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:30 PM Notes: 2017 and 2018 3rd Place -Belgian/French Ale; Southern New England Regional Home Brewing Competition 2019 3rd Place -Saison; Hudson Valley Homebrewers Competition (Hop profile varies in each winning recipe, every other aspect of the recipes are the same)
Juicy Pale Ale 1.2	American Pale Ale	5.5 Gallons	14.488	3.562	5.9	57.77	8.37 °L	433	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 2:22 AM Notes: 4.5 gallons strike water at 165. Mash at 152 for 60 minutes. 20-minute hop stand starting at 170.
Breakfast Stout Summer 18	Oatmeal Stout	11 Gallons	1.056	1.011	5.91	32.83	36.99 °L	433	1
Author: mitchromig Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:21 PM Notes:
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