Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherry Flor Ale	Specialty Fruit Beer	20 Litres	1.154	1.038	15.12	10.26	5.86 °L	551	0
Author: gdarce Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:05 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5.25 Gallons	1.079	1.013	9.31	25.15	4.55 °L	551	1
Author: plohm12 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 3/18/2026 3:58 AM Notes: Assume 12 lb honey = 1 gal, so 6 lb = 1/2 gal.
양조심화 - DIPA	Double IPA	21 Litres	1.079	1.013	8.68	72.38	8.45 °L	551	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:44 PM Notes:
Matejovo	Double IPA	19 Litres	18.481	1.972	9	108.62	28.62 °L	551	0
Author: Boil Size: 23.518 Litres Boil Time: 120 Boil Gravity: 15.1 Efficiency: 75.6573 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:42 PM Notes: 18,78 l / 1,36170333 RI = 18,678745 °B 19 l = 18,462465 °B 12.1. 9:00 1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA DH 9,158 g/l 14.1. 15:40 CC 16.1. 21:00 15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols nafľaškované 15,283 l
Barleywine V2	English Barleywine	1 Gallons	1.118	1.034	10.99	75.28	14.88 °L	551	0
Author: kippmw Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:27 PM Notes:
Good Trouble	Russian Imperial Stout	5.5 Gallons	1.09	1.021	9.03	29.55	38.52 °L	551	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 4:23 PM Notes:
Imperial Red Ale	Irish Red Ale	210 Gallons	20.851	4.745	8.94	24.29	17.82 °L	551	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:25 PM Notes:
Orange Ya Glad It's Sour	Berliner Weisse	5.5 Gallons	1.257	1.138	15.57	1.01	14.58 °L	551	0
Author: sm1408 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.47 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 1/30/2022 12:14 PM Notes:
Galactic Imperial Stout	No Profile Selected	80 Gallons	34.976	9.12	15.39	44.59	50 °L	551	0
Author: Jack_ostrand Boil Size: 92.5 Gallons Boil Time: 180 Boil Gravity: 28.5 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:42 PM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.101	1.001	13.14	33.33	5.95 °L	551	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/27/2020 9:37 PM Notes: 10/23/21-Tasted it before moving into the keg and it was overly Brett, not enough tart. Very tannic from the crabapples. I added about 1/2G of the Flander's Red to balance it out and add some tart. Should be ready to bottle over the Thanksgiving weekend for the 12BOC bottle share. 6/5/21-Tasted the gravity sample (1.014) on its way to the 6# of crabapples and sour culture. Really nice. Like a barley wine, but not so malty. The bitter is subdued but present. Lemony-floral, too. Nice! 5/23/2021-Started boil, sparge. Had almost 2 gallons left over (using for yeast starters. Boil went smooth, reflectix is doing its job. Starting gravity came out right, final gravity for some reason came out 10 pts lower. I think it's a mistake, as the sparge wort is 1.077, so I am adjusting my number. 5/22/2021-Filtered H2O, ground grain, heating strike H2O, will mash overnight (~12 hours or so). Did calcs for minerals and acidity, so added 4 tsp. of 75% phosphoric to mash/sparge H2O, but no minerals at all, just Chlorine filtration & Campden. Secondary with sour culture on 6# of peeled and cored crabapples.
Kazakh Hops 2	British Strong Ale	17 Litres	1.09	1.018	9.44	56.96	7.03 °L	551	0
Author: Tommo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 11:57 AM Notes: OG 1.090 Monday 7th Nov SG 1.060 Friday 11th Nov SG 1.040 Monday 14th Nov SG 1.026 Saturday 19th Nov
Contains No Juice - Alvarado Street Brewery	Specialty IPA: New England IPA	5 Gallons	1.07	1.004	8.73	15.12	5.9 °L	551	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: 4 oz (113g) Simpson’s Crystal Light sub UK Crystal 35L - ish Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
Wheat Wine	Wheatwine	21 Litres	1.093	1.021	9.37	69.48	11.24 °L	551	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 9:49 PM Notes:
Ana Cris Beer	Märzen	20 Litres	1.5	1.075	55.78	15.53	50 °L	551	0
Author: AnaCRis Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 144.6 g Creation Date: 11/25/2019 11:01 PM Notes:
Bentley’s/Rockfoot Double Rice IPA Collaboration	American IPA	11 Gallons	1.086	1.018	8.94	112.78	5.16 °L	551	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 12:25 AM Notes:
Princess Peach Power Punch	Specialty IPA: New England IPA	5 Gallons	1.093	1.027	8.75	71.24	8.54 °L	551	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:49 PM Notes:
Medieval Giraffe	No Profile Selected	5.5 Gallons	1.115	1.027	11.52	31.48	37.27 °L	551	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 8:15 AM Notes:
Glutes Hammys & Quads	Belgian Dark Strong Ale	3.5 Gallons	1.09	1.014	10.07	35.37	26.54 °L	551	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:56 PM Notes:
SMaDH - Citra (?) IPA	English IPA	4.6 Litres	1.097	1.024	9.61	130.25	9.74 °L	551	0
Author: Brewskisforbroskis Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:36 PM Notes:
Mosaic DIPA	American IPA	5.8 Gallons	1.083	1.014	8.98	97.27	8.85 °L	551	1
Author: JimB369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:54 AM Notes:
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