Homebrew Beer Recipes

Page 6693 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt. Helles	Munich Helles	21 Litres	1.045	1.011	4.44	17.69	4.55 °L	551	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:46 PM Notes:
Smoke 23	Baltic Porter	4.4 Gallons	1.085	1.021	8.34	53.06	30.64 °L	551	0
Author: notyetbeguntofight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:58 AM Notes:
Pour Moi Cette Bière	Special/Best/Premium Bitter	1.25 Gallons	1.044	1.01	4.36	29.19	11.16 °L	551	0
Author: Kevin Peffley Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 2:59 PM Notes:
Basic Lager Recipie	Munich Helles	21 Litres	1.039	1.008	4.01	22.11	3.33 °L	551	0
Author: J_Mol Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:56 AM Notes: basic lager mash modified from original pale lager made for dad's 60th, aiming for something very crisp and low on body.
Apollo IPA	English IPA	32 Litres	1.049	1.011	4.99	57.47	7.53 °L	551	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 9:23 AM Notes:
2021-58 English Dark Mild	Dark Mild	5.5 Gallons	1.037	1.013	3.17	21.34	18.35 °L	551	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:43 PM Notes:
Amarillo / Citra Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.17	43.34	7.84 °L	551	0
Author: Rikusj Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:25 PM Notes:
Dark Christmas	Schwarzbier	25 Litres	1.051	1.009	5.58	38.7	27.53 °L	551	0
Author: HenrikM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 12:49 PM Notes: In progress, transferring from Brew Target and improving the recipe from last christmas. https://untappd.com/b/13th-bottle-brewery-dark-christmas/3594890 I know, I "should" dial down the IBU and ABV a bit, but this is my christmas take on the Schwarzbier. So I break the rules. :-) 2020 edition changes: Infusion About 68 instead of 2019's 65 should give slightly higher FG, which is desirable. Last year it was a bit too crisp and dry for traditional swedish christmas food. It was really good, but there is room for improvement. Fermentables Added some CaraAmber, should be...interesting. xD Added more munich light and removed some pilsen malt as well.
Raelyn's Guava B'Day Brew	Fruit Beer	2.5 Gallons	1.055	1.015	5.27	14.91	6.43 °L	551	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:42 PM Notes: -4lbs of guava puree after primary fermentation complete
DOPPLEBOCK (AVENTINUS YEAST)	Doppelbock	10.5 Litres	1.077	1.015	8.15	0	29.55 °L	551	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 7:08 PM Notes:
Dead Clone	California Common Beer	5.5 Gallons	1.056	1.011	5.84	36.09	6.91 °L	551	1
Author: twl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:55 PM Notes:
Paddy's Lockdown	American Light Lager	35 Litres	1.038	1.005	4.28	13.36	2.29 °L	551	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:30 AM Notes: Used a cream of three crops base and modified the recipe to my own liking. Brewed this on St Patrick's Day, and 6 weeks later, it was finished. Lasted all of 3 weeks in the keg! Huge hit! The wife says it tastes quite a bit like her favorite (Coors Banquet)! Will definitely be brewing this one again, preferably before summer hits!
10 - LA GALERE V3 (Ambrée Cascade)	American Amber Ale	21 Litres	1.06	1.01	6.58	36.2	23.75 °L	551	0
Author: Nico333 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 4/21/2020 3:30 PM Notes: Version 3: Différence avec la version 2. Moins de Cascade Hop pendant 30min (15g au lieu de 30g) Plus de Cascade Hop pendant 10min (35g au lieu de 20g) Seau fermentation: 18L, beaucoup de dépôt et résidu. DI: 1,050 Transfert fermentation 2ndaire 15 jours DF 15 jours: 1,006 Fermentation 2ndaire: 8 jours TOTAL FERMENTATION: 22 jours de fermentation DI: 1,05 DF 22 jours: 1,012 ABV: 4,8% ABV final sucrage: 5,3%. 17L embouteillée = 51 bouteilles 33cl. BOUTEILLES CAPSULES BLANCHES
Pilsen Leitão	Cream Ale	40 Litres	1.042	1.009	4.21	12.57	4.92 °L	551	0
Author: Buiu Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:56 PM Notes:
Ale- German- Danish Stout	American Light Lager	2.5 Gallons	1.067	1.016	6.72	53.34	40 °L	551	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:15 PM Notes:
America Vs Australasia	British Golden Ale	23 Litres	1.054	1.009	5.94	113.62	5.61 °L	551	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:36 AM Notes:
SMaDH - Citra (?) IPA	English IPA	4.6 Litres	1.097	1.024	9.61	130.25	9.74 °L	551	0
Author: Brewskisforbroskis Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:36 PM Notes:
Jørgen & Piggo Tatertårer	American Light Lager	40 Litres	1.072	1.018	7.09	0	41.39 °L	551	0
Author: CaptainFraiche Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:32 PM Notes:
Wedding Blonde	American Light Lager	5.5 Gallons	1.046	1.008	5.06	22	3.73 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:08 PM Notes:
Spite Row, Bramling X Amber Ale	Ordinary Bitter	21 Litres	1.036	1.009	3.51	0	9.51 °L	551	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 2:02 PM Notes:
« First ‹ Previous 6689 6690 6691 6692 6693 6694 6695 6696 6697 Next › Last »							Page 6693 of 16,293 20 Recipes of 325,860