|
Citra Session
|
American Light Lager
|
10.5 Gallons |
1.053 |
1.013 |
5.19 |
44.44 |
4.39 °L
|
539 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:56 PM |
| Notes: |
|
|
Serveza Tepache
|
Fruit Beer
|
19 Litres |
1.052 |
1.004 |
6.3 |
14.28 |
7.17 °L
|
539 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 5:25 AM |
Notes: Day 1
1. mash strike 5 gallon
2. add muscovado and boil shortly (for stalization)
3. Drop pH to 4.5
-use lactic acid or lime juice(or lemon)
4. Chill to about 30'c and add lacto
-Drop pH to 3.5~3.7 within 3days
Day4
1. Boil wort for 30min
-add hops 10min
-add cinnamon stick
2. chill to about 20'c and add yeast
Day 11(not exatly)
1. add chopped pineapple 2kg and cinnamon stick
Day 14
1. Bottling |
|
|
Bål
|
Classic Rauchbier
|
22 Litres |
1.057 |
1.012 |
5.95 |
25.88 |
13.73 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 8:56 PM |
| Notes: |
|
|
America Light Ale AG1
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
13.69 |
4.21 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:59 AM |
| Notes: |
|
|
Sepukku
|
American Light Lager
|
12.5 Gallons |
11.944 |
2.371 |
5.1 |
18.98 |
2.65 °L
|
539 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:37 PM |
| Notes: |
|
|
Robust Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
37.6 |
41.03 °L
|
539 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 12/6/2020 4:31 AM |
| Notes: |
|
|
Litte Red Bird Braggot
|
Braggot
|
5.5 Gallons |
1.07 |
1.013 |
7.51 |
54.2 |
6 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:16 AM |
Notes: Mash for 90 minutes at 152°F (67°C), lauter, sparge, and collect wort. Boil 90 minutes, adding hops, orange zest, orange juice, and honey as indicated. Chill wort to 65°F (18°C) and ferment at that temperature until specific gravity stabilizes at or near 1.017 (4.3°P). Age 3–4 weeks and bottle or keg with 3 vol. (6 g/L) CO2.
https://www.homebrewersassociation.org/homebrew-recipe/little-red-bird-braggot/
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|
Cream Ale Cali
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
17.05 |
5.5 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:43 AM |
| Notes: |
|
|
Octoberfest
|
American Lager
|
5 Gallons |
1.056 |
1.013 |
5.6 |
27.46 |
7.92 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:41 PM |
| Notes: |
|
|
BRUT CHAMPAGNE
|
American Light Lager
|
1200 Litres |
1.045 |
1.01 |
4.56 |
10.75 |
2.72 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:06 AM |
Notes: グルコアミラーゼ 10g@mash
βグルコシダーゼ 100g@dryhop
グルコアミラーゼ 10g@dryhop
|
|
|
SD Black IPA
|
Specialty Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
97.21 |
40 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:54 AM |
| Notes: |
|
|
Awesome Cuvee
|
American Light Lager
|
740 Litres |
1.056 |
1.013 |
5.57 |
1.01 |
3.97 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.086 |
1.021 |
8.46 |
0 |
50 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:26 AM |
| Notes: |
|
|
Josh's Cream Ale (All Grain)
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.21 |
19.84 |
2.92 °L
|
539 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:05 PM |
Notes: Strike hit 164 Mash 149
5 gallon |
|
|
Pie Crust
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
38.34 |
14.75 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:34 PM |
| Notes: |
|
|
Perfect Brewing Red
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
19.96 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:42 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
2 Gallons |
1.042 |
1.005 |
4.85 |
20.04 |
4.44 °L
|
539 |
0 |
|
|
|
| Boil
Size: 2.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:11 PM |
| Notes: |
|
|
Hoppy Pils
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
23.18 |
4.15 °L
|
539 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:29 PM |
| Notes: |
|
|
Wheaty
|
American Wheat Beer
|
11 Gallons |
1.061 |
1.015 |
6.02 |
29.9 |
3.38 °L
|
539 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:50 AM |
| Notes: |
|
|
Rauch
|
Other Smoked Beer
|
21 Litres |
1.054 |
1.012 |
5.43 |
33.24 |
28.03 °L
|
539 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:57 PM |
Notes: 30 g Tettnanger Pellet 4.5 Boil 105 min 18.18
30 g Tettnanger Pellet 4.5 Boil 30 min 12.9
10 g Tettnanger Pellet 4.5 Aroma 15 min 2.78
old bavarian lager |
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