Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA Citratenial Voss	American Pale Ale	21 Litres	1.048	1.009	5.24	34.06	5.29 °L	433	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:58 PM Notes:
Harry Gairey Porter	English Porter	24 Litres	1.053	1.012	5.39	21.3	30.49 °L	433	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:47 AM Notes:
Dunkel Nacht	Munich Dunkel	5.5 Gallons	1.053	1.012	5.26	21.74	16.07 °L	433	0
Author: KeizerBrewr Boil Size: 7.325 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/7/2022 4:22 PM Notes:
Prawdziwe Pszeniczne	Weissbier	21 Litres	1.052	1.011	5.37	13.61	4.5 °L	433	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 10/18/2022 12:03 PM Notes:
Pale Ale V8 Rv1	American Pale Ale	25 Litres	1.054	1.014	5.24	35.3	6.04 °L	433	0
Author: Özgür Aslan Boil Size: 30.64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Blue Cat Lager	International Pale Lager	5.25 Gallons	1.047	1.007	5.3	33.8773	4.35 °L	433	0
Author: Copper Dome Zymurgy Boil Size: 7.75 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2022 1:38 PM Notes:
Lemon Drop Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.32	20.4	6.14 °L	433	0
Author: Mstayduhar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 6:41 AM Notes:
Experiment	No Profile Selected	5.5 Gallons	1.051	1.01	5.36	50.75	12.16 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:14 PM Notes:
Asphodel Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.4	19.28	16.77 °L	433	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.5 oz Creation Date: 12/20/2021 6:51 AM Notes:
Loral Saison/Lager Splatch	Saison	13.5 Gallons	1.046	1.006	5.29	37.44	3.46 °L	433	0
Author: Isomerization Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:42 PM Notes: Ferment W/34-70 at 56F and WLP670 at 65F for first 2 days and then allow to ramp up to 79F (max) with door open in ferm fridge. BREW DAY: 03-MAR-21 ----------------------------------- Step mash was partially successful (did not have false bottom yet, so had to lift bag), with increased efficiency at 75%. Fermentability remains to be seen. Kegged both batches on 17-Mar-21. Both beers finished at 1.006.
Rockin The Casbuck	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	47.41	5.65 °L	433	0
Author: Jfry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:36 AM Notes:
Vienna SMaSH	American Pale Ale	11 Litres	1.05	1.01	5.24	32.17	5.99 °L	433	0
Author: corianderpanic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 7/9/2020 10:34 AM Notes:
Brew18 - 5/8/19 - Wakatui	Specialty IPA: Red IPA	23 Litres	1.054	1.013	5.38	62.23	8.99 °L	433	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:18 AM Notes: Brew 18 August 5th. Mash start 0930 with 4.5kg Gladfield Ale and a 50/50 mix of Gladfield Dark Crystal and Weyermann special W - 250gms giving total grain 4.750kg in 12.5 litres water at 67C. Start sparge at 1045 - Run through 20L. Collect 30 litres. Fire up heat at 1145. Add 33gms Pacific Jade in spider in at 1215. 10gms Nelson Sauvin in kettle ( not spider ) at 1230. Boil achieved at 1230, cooling coil in at 1330 and flame out at 1405.. Start cooling at 1407 - 80gms Wakatu in at 80-90C - end cooling at 1500. Start runoff into fermenter at 1505. Collect 23L O.G. 1052. Pitch yeast washed with filtered water ( saved from brew16 ex brew 12, Safale US05 ) at 1950 and stir vigorously. C'mon 18!!! Tuesday 6th bubbling away well at 0800. Sunday 11/8 - 1800 raise temp to 22C for D Rest. Yeast coming up into airlock. Yeast up high in fermenter so take yeast off top of wort and put into sterilised jar. Monday 12/8 still light bubbling every 15 secs. Tuesday 13/8 Little to no bubbling. Sample tastes good - yeasty looking. Wed 14th move to cooler fridge set to 18C. Thurs 14th Gravity 1014 - at 1615 drop temp to 10C, tastes good still a little murky less so than Tues so possibly clearing. Friday 15th looking much clearer and tasting good could be a good bitter. Sunday 17th. 1500 - Temp 10c now for 3 days - still tastes good. Monday 18th Bottle - 23x750ml and 8x500ml bottles = 22litres.
Single Malt + 3 Hops (17)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	31.13	7.18 °L	433	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 5:54 AM Notes:
Classic American Pilsner 2019	Pre-Prohibition Lager	6.25 Gallons	1.057	1.016	5.37	30.71	4.97 °L	433	0
Author: jason.rosenberger@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.3568 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:32 AM Notes:
Munich Dunkel	Munich Dunkel	1 Gallons	1.055	1.014	5.39	27.29	21.17 °L	433	0
Author: Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:49 PM Notes:
Beer For 拜拜	No Profile Selected	20 Litres	1.051	1.011	5.27	33.15	7.66 °L	433	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:39 AM Notes:
Shy Gal V16 Simcoe	American Pale Ale	22 Litres	1.05	1.009	5.35	71.41	7.65 °L	433	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:00 PM Notes: Ambient chill outside. Very high mash temp of 72 C to test outcome.
Doubleplusgood NEIPA	Specialty IPA: New England IPA	580 Litres	1.056	1.015	5.3	22.12	4.28 °L	433	0
Author: Gibberish brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:21 AM Notes:
Black Cherry Amber Ale	Fruit Beer	5 Gallons	1.052	1.012	5.27	19.97	18.18 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:11 PM Notes:
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