Homebrew Beer Recipes

Page 6696 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy V2	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.76	24.82	4.55 °L	493	0
Author: Jpanning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 11:37 PM Notes:
Ruth's Gleaning	International Pale Lager	4.5 Gallons	1.059	1.014	5.8	27.7	5.82 °L	493	2
Author: gthmb Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 5:37 PM Notes:
SNPAC	American Pale Ale	5 Gallons	1.056	1.013	5.65	42.21	31.17 °L	493	0
Author: RamonesJones Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:11 PM Notes:
21A Grapefruit IPA Mk7	American IPA	18 Litres	1.054	1.009	5.84	61.97	7.57 °L	493	1
Author: Gökenöl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 12:23 PM Notes:
CGA	American Pale Ale	200 Litres	13.203	2.487	5.74	0	3.38 °L	493	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:20 AM Notes:
La Touski	American Pale Ale	22 Litres	1.054	1.01	5.77	49.81	5.21 °L	493	0
Author: Hugues_Larouche Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:42 AM Notes:
Italia P	German Pilsner (Pils)	46 Litres	1.054	1.01	5.74	36.61	7.59 °L	493	0
Author: Sweitza Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:51 AM Notes:
German Dunkelweizen	Dunkelweizen	5.5 Gallons	1.055	1.011	5.73	17.43	15.14 °L	493	0
Author: JeffWildcat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/11/2021 10:53 PM Notes:
Pinky Panther	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.01	5.8	15.94	3.65 °L	493	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:38 PM Notes:
Capa	American Pale Ale	5 Gallons	1.055	1.01	5.84	43.19	7.5 °L	493	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 5:03 PM Notes:
GODS NEIPA	American IPA	25 Litres	1.057	1.013	5.75	56.07	4.7 °L	493	0
Author: AA Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:07 PM Notes:
Cream IPA	American IPA	5 Gallons	1.057	1.013	5.69	60.62	4.86 °L	493	0
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 10:20 PM Notes:
CASCADE-CENTENNIAL-AMARILLO IPA	American IPA	50 Litres	1.053	1.009	5.82	37.6	5.99 °L	493	0
Author: STERGIOS Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 300 Creation Date: 4/15/2020 8:03 PM Notes: Dy hopping for 4 days Amarillo 40gr Cascade 40gr Centeniall 40gr
Festbier	Festbier	24 Litres	1.055	1.01	5.83	22.16	4.83 °L	493	0
Author: mephior Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:54 PM Notes:
Red Rye Ale I	American Amber Ale	5.5 Gallons	1.058	1.015	5.65	37.61	17.08 °L	493	0
Author: AdLibBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 4:26 AM Notes:
My Smoked Dark Heart	Classic Style Smoked Beer	5.5 Gallons	1.059	1.015	5.82	15.54	30.49 °L	493	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:44 PM Notes: Use Bru'N Water to calculate water additions (TBD). For the fermentation: Chill the wort to 45F, and pitch yeast. Bring to 48F in first 24 hours, and let sit 3 days. Increase 1F per day until 56F reached - let ferment down to 1.020. Increase to 65F for 3 days (diacetyl rest), then decrease to 28F; rerack. Increase to 34F, and lager for 6 - 8 weeks. Package, and carbonate to 2.5 volumes CO2.
Caudron G3 Saison	Saison	6.5 Gallons	1.05	1.006	5.84	20.33	6.47 °L	493	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:19 AM Notes: Orange peel @ end
Marzen	Märzen	24 Litres	1.054	1.011	5.66	19.59	9.49 °L	493	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:07 AM Notes: Split batch between 12L of Saflager W-34/70 and 12L Saflager S-189.
Hazy Pale	American Pale Ale	5.5 Gallons	1.054	1.011	5.67	36.05	5.49 °L	493	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:58 AM Notes:
Larches Pale Ale	American IPA	23 Litres	1.053	1.009	5.79	29.84	5.96 °L	493	0
Author: OVBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 10:31 AM Notes:
« First ‹ Previous 6692 6693 6694 6695 6696 6697 6698 6699 6700 Next › Last »							Page 6696 of 16,024 20 Recipes of 320,474