Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.5 Gallons	1.063	1.015	6.22	0	4.03 °L	542	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:24 PM Notes:
Kernel Export Stout 1890	Foreign Extra Stout	20 Litres	1.066	1.012	7.35	190.72	42.01 °L	542	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/26/2025 3:26 PM Notes: BF IBU's = 192 SMPH = 80 Recipe = 80 (theoretical)
Dragons Silk	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.7	48.69	35.34 °L	542	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 4:14 PM Notes:
Ginger Ale Base 2.5%	No Profile Selected	8 Litres	1.024	1.004	2.69	0	4 °L	542	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 9:13 AM Notes:
RobertCarleBeer1	No Profile Selected	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	542	0
Author: RCarle10 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2022 1:32 AM Notes:
IPA - Citra,Mosaic,Amarillo	English IPA	5.5 Gallons	1.059	1.015	5.81	68.54	5.65 °L	542	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:23 PM Notes:
1º Brew	English IPA	20 Litres	1.044	1.008	4.78	23.13	7.45 °L	542	0
Author: Jurandir S Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 5/16/2021 3:44 PM Notes:
Covid Vax Kölsch 2.5G	Kölsch	2.5 Gallons	1.053	1.012	5.37	71.1	3.31 °L	542	1
Author: starfox387 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.65 oz Creation Date: 3/10/2021 9:04 PM Notes:
Sierra Nevada Sofía	American Pale Ale	20 Litres	1.055	1.011	5.82	30.85	7.97 °L	542	0
Author: Andrés Torres Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Sumarfrí 2020	No Profile Selected	21 Litres	1.046	1.009	4.91	38.98	9.47 °L	542	1
Author: Bjarni B Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:54 PM Notes:
La Prometida	Blonde Ale	30 Litres	1.048	1.008	5.13	27.2	4.78 °L	542	0
Author: mord4z Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:07 AM Notes:
Second Ave Stout	Russian Imperial Stout	3.15 Gallons	1.084	1.02	8.4	77.56	21.02 °L	542	0
Author: Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:42 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.074	1.013	8.07	59.23	8.3 °L	542	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:19 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	1.5 Gallons	1.11	1.033	10.16	56.31	45.46 °L	542	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 150 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:02 PM Notes: 10.5qt in mash add 4qt to "sparge" grain bag after mash-out
Milkshake Tropical Ipa	Specialty IPA: New England IPA	15 Litres	1.068	1.017	6.67	24.96	3.85 °L	542	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.42 Creation Date: 5/16/2019 8:16 AM Notes:
SMaSH - Belgian IPA	English IPA	3.7 Litres	1.049	1.009	5.28	46.01	3.63 °L	542	2
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 19.6g Creation Date: 6/30/2018 6:22 PM Notes:
Session Pale V1.1	American Pale Ale	6 Gallons	1.04	1.009	4.07	24.5	6.5 °L	542	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:21 PM Notes:
Cocoa Cane	American Stout	1 Gallons	1.065	1.018	6.19	30.1	39.74 °L	542	1
Author: JohnnyD Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:35 PM Notes: Notes from website: 4-5 oz. unsweetened cocoa powder (last 5 of the boil) 10 peppermint tea bags (make sure that the brand you use only contains peppermint leaves. Celestial Seasonings is good) added in the last 10 minutes of the boil. You can optionally add additional tea bags as a "dry hop" of sorts. Some have had success with this method but I haven't tried it myself.
Oms Beste	German Pilsner (Pils)	40 Litres	1.052	1.008	5.8	36.42	3.76 °L	542	1
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:18 PM Notes:
IPA	American IPA	4.5 Gallons	1.056	1.013	5.65	38.68	4.89 °L	542	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:26 AM Notes:
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