Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kronenbourg Blanc Flavor	Witbier	23 Litres	1.049	1.013	4.63	10.07	3.26 °L	433	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 8 Creation Date: 4/9/2020 2:39 PM Notes:
3 Vessel Test Lager	American Lager	5.25 Gallons	1.042	1.007	4.62	15.45	4.41 °L	433	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 7:29 PM Notes:
Light Lager	American Light Lager	8 Gallons	1.038	1.002	4.61	10.17	2.55 °L	433	0
Author: japa2121 Boil Size: 9.77 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:36 PM Notes:
Fancy Blonde Sheila Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.45	17.24	4.61 °L	433	0
Author: wchasejr@yahoo.com Boil Size: 8.08 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 11:58 PM Notes:
Cerveza De Schindler	International Pale Lager	4.2 Gallons	1.046	1.012	4.45	18.07	3.44 °L	433	0
Author: FatsSchindee Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:23 PM Notes: BIAB - 5.3 gal in mash, no sparge. Lose about 0.5 gal to grain absorption, to get 4.8 gal pre-boil. Lose about 1 gal for 60 min boil, so 3.8 gal post-boil. Lose about 0.55 gal to dead space, so about 3.25 gal into kettle. Lose about 0.25 gal to trub, so about 3 gal beer into keg.
Dry Paddy Porter	British Strong Ale	10 Litres	1.047	1.012	4.6	0	31.43 °L	433	0
Author: Paul Cooke Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:31 AM Notes:
Dougs Pale	American Pale Ale	23 Litres	1.043	1.008	4.59	37.95	4.48 °L	433	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/5/2020 4:58 AM Notes:
Funky Hefe	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.012	4.53	0	3.25 °L	433	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:34 AM Notes:
Light	Blonde Ale	5 Gallons	1.045	1.011	4.44	23.36	3.59 °L	433	0
Author: Sheffter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:53 AM Notes:
#44 Speedy Blonde Ale	Blonde Ale	1.7 Gallons	1.045	1.011	4.42	23.62	5.72 °L	433	0
Author: Hal S Boil Size: 2.25 Gallons Boil Time: 25 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 1:54 AM Notes:
Red Or Dead	Irish Red Ale	23 Litres	1.048	1.012	4.71	20.97	11.19 °L	433	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:26 PM Notes:
Kobold Pilsner	German Pilsner (Pils)	5 Gallons	1.045	1.01	4.52	36.03	3.64 °L	433	0
Author: Herr Stein Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 1/31/2020 7:09 PM Notes: *Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.
Myco Fermentation Tester Beer	Kölsch	6.25 Gallons	1.047	1.012	4.62	24.28	4.36 °L	433	0
Author: William G. Alexander Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:41 PM Notes:
Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.46	31.9	9.84 °L	433	0
Author: Robin Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 10/26/2019 7:02 PM Notes:
Saaz Pilsener	German Pilsner (Pils)	50 Litres	1.045	1.009	4.62	38.34	2.75 °L	433	0
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 5:20 PM Notes:
Upstate Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.55	29.39	3.41 °L	433	0
Author: KC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:13 PM Notes:
Bardus "Amarillo Rask-øl"	American Pale Ale	25 Litres	1.043	1.009	4.51	39.67	3.47 °L	433	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:19 PM Notes: Gjæring: 20 grader 3 dager 22 grader 2 dager 24 grader 2 dager Karbonere på 25 grader i 5 dager. Kjøleskap i 2 dager. Fra Norbrygg forum: "- Øl som tørrhumles : Ventet til stormgjæring er over og tilsatt tørrhumle, ventet 5 dager og satt dermed varmere dersom estimert OG var nådd. 1 døgn før flasking. - Karbonere flaskene på 28-30 grader på gulvet med varmekabler (i kasser), snur kassene på hodet etter 2 dager. Virker som dette går på 2-5 døgn. - Sette kaldt og servere?" Eller: 2 pkg. Nottingham dried yeast (rehydrated) Ferment at 72 °F (22 °C) until fermentation is complete — about 3 days, when I brewed it. Taste small sample. If you don’t taste diacetyl, rack the beer directly to keg or bottling bucket. If kegging, force carbonate beer for 3 days at around 30 PSI. When done, release pressure from keg and adjust regulator to proper dispensing pressure for your system. If bottling, keep bottles warm (74–80 °F/23– 27 °C) for five to six days, then chill in refrigerator for two to three days before opening.
Escorpión Cerveza	International Pale Lager	6 Gallons	1.046	1.011	4.59	21.54	2.73 °L	433	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:36 AM Notes:
Quick Wit-ed	American Wheat Beer	6 Gallons	1.044	1.011	4.43	17.78	3.97 °L	433	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:48 AM Notes:
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	433	0
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:08 AM Notes: Oryginalnie na US-05
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