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21A Grapefruit IPA mk7

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backlash of the hunter
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday January 8th 2022

BdK Power Ginseng IPA 20L

by Brouwerij de Keijser

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 72

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

62.0

SRM (morey):

7.6

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	61.9%
500 g	German - Pale Ale500 g Pale Ale	39	2.3	15.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.6%
150 g	German - CaraBohemian150 g CaraBohemian	33	75	4.6%
231 g	German - Carapils231 g Carapils	35	1.3	7.1%
200 g	German - Melanoidin200 g Melanoidin	37	25	6.2%
3,231 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	34.04	9.4%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	20 min	21.41	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.53	9.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	7 days		12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
55 g	Cascade55 g Cascade Hops	Pellet	7	Dry Hop	1 days		34.4%
160 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	34.04	21.9%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	21.41	21.9%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	6.53	21.9%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops		34.4%
160 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	64 °C	40 min
	Temperature	--	70 °C	20 min
	Temperature	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Salt	Water Agt	Mash	0 min.
10 g	Irish Moss	Fining	Boil	15 min.
0.60 g	Protofloc	Fining	Boil	15 min.
2 g	Yeast Nutrient	Water Agt	Boil	10 min.
1 ml	Clarity-Ferm	Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	4	11	14	41	68
DX1223G
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2022-06-10 14:22 UTC
Snapshot Created: 2022-01-08 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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