21A Grapefruit IPA mk7 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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21A Grapefruit IPA mk7

164 calories 14 g 330 ml
Backlash of the hunter
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backlash of the hunter
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday January 8th 2022
1.054
1.009
5.8%
62.0
7.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 61.9%
500 g German - Pale Ale500 g Pale Ale 39 2.3 15.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.6%
150 g German - CaraBohemian150 g CaraBohemian 33 75 4.6%
231 g German - Carapils231 g Carapils 35 1.3 7.1%
200 g German - Melanoidin200 g Melanoidin 37 25 6.2%
3,231 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 34.04 9.4%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 20 min 21.41 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 6.53 9.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 7 days 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 1 days 34.4%
160 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash --
2 g Chalk Water Agt Mash --
2 g Gypsum Water Agt Mash --
3.50 ml Lactic acid Water Agt Mash --
1 g Salt Water Agt Mash --
10 g Irish Moss Fining Boil 15 min.
0.60 g Protofloc Fining Boil 15 min.
2 g Yeast Nutrient Water Agt Boil 10 min.
1 ml Clarity-Ferm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
DX1223G
Mash Chemistry and Brewing Water Calculator
"21A Grapefruit IPA mk7" American IPA beer recipe by Backlash of the hunter. Partial Mash, ABV 5.84%, IBU 61.97, SRM 7.57, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale, Flaked Oats, CaraBohemian, Carapils, Melanoidin) Hops: (Chinook, Citra, Mosaic, Cascade) Other: (Baking Soda, Chalk, Gypsum, Lactic acid, Salt, Irish Moss, Protofloc, Yeast Nutrient, Clarity-Ferm)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 14:22 UTC
  • Snapshot Created: 2022-01-08 12:23 UTC
NEW Water Requirements:
21A Grapefruit IPA mk7
Equipment Profile Used

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Water Requirements:
21A Grapefruit IPA mk7
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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