Pinky panther Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Pinky panther

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 7th 2021
1.054
1.010
5.8%
15.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg American - Pilsner 37 1.8 52.4%
2.10 kg Castle Malting - Château Wheat Blanc2.1 kg Château Wheat Blanc 38 1.8 40.8%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 6.8%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Apollo7 g Apollo Hops Pellet 17.5 Boil 60 min 15.94 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Hibiscus Herb Boil 5 min.
12 g Coriander Seed Spice Whirlpool 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
gonza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pinky panther" Spice, Herb, or Vegetable Beer recipe by Brewer #53090. All Grain, ABV 5.8%, IBU 15.94, SRM 3.65, Fermentables: (American - Pilsner, Château Wheat Blanc, Corn Sugar - Dextrose) Hops: (Apollo) Other: (Hibiscus, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:05 UTC
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