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Hazy Pale

Name: Hazy Pale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner; 1 lb Flaked Oats; 0.5 lb Golden Naked Oats; 0.5 lb Honey Malt; 4 oz Acidulated Malt; 0.5 oz Falconer's Flight Hops; 1.5 oz Amarillo Hops; 2 oz Motueka Hops; 2 oz Pacifica Hops; 2 oz Citra Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	18.48	6.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	17.57	18.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	0 days		25%
2 oz	Pacifica2 oz Pacifica Hops	Pellet	5	Dry Hop	0 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Falconer's Flight (Pellet)	18.48	6.3%
1.50 oz	Amarillo (Pellet)	17.57	18.8%
2 oz	Motueka (Pellet)		25%
2 oz	Pacifica (Pellet)		25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2019-02-06 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Pale

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