Homebrew Beer Recipes

Page 6695 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat 2.0	Fruit Beer	5.75 Gallons	1.047	1.012	4.58	0	4.72 °L	492	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:07 PM Notes:
Doom Bar	Ordinary Bitter	40 Litres	1.045	1.009	4.82	57.77	11.07 °L	492	0
Author: Fina Nelson Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:21 PM Notes:
ChatGPT IPA	American IPA	28 Litres	1.046	1.009	4.79	30.03	4.62 °L	492	0
Author: Haroldjr Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 3/5/2024 1:58 PM Notes:
Kolsch	Kölsch	23 Litres	1.048	1.012	4.69	17.57	3.31 °L	492	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 7:13 PM Notes:
Emmitt's Blueberry Lemon Fruited Sour	Fruit Beer	4.5 Gallons	1.043	1.007	4.81	17.85	3.09 °L	492	1
Author: Neil72 Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 6/4/2023 6:02 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.67	42.79	7.94 °L	492	0
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/5/2022 4:35 PM Notes:
IPA ALE	English IPA	150 Litres	1.048	1.012	4.68	0	5.49 °L	492	0
Author: BAUMANN BIER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 10:02 AM Notes:
Rye Irish Stout	Irish Stout	5 Gallons	1.047	1.011	4.71	36.12	38.39 °L	492	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:06 AM Notes:
German Style Pilsner	German Pilsner (Pils)	5 Gallons	1.048	1.011	4.83	37.83	4.53 °L	492	0
Author: beershaun Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:23 PM Notes: This is orginally from Beer and Brewing article: https://beerandbrewing.com/amp/better-german-pilsner/ I substituted in Magnum hops instead of Warriors with excellent results as well.
Pšenička	Weissbier	25 Litres	1.048	1.012	4.73	17.68	3.78 °L	492	1
Author: Misiak Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:23 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	12 Gallons	1.049	1.012	4.86	43.41	10.4 °L	492	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:45 PM Notes:
Red Head Ryan Red	International Dark Lager	5.5 Gallons	1.048	1.012	4.69	15.79	24.41 °L	492	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:42 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.048	1.013	4.61	27.18	22.68 °L	492	1
Author: echernisky Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:10 PM Notes:
Porter's Porter #6	Robust Porter	5.5 Gallons	1.05	1.014	4.66	30.47	37 °L	492	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 5:54 AM Notes:
Dry Irish Stout	Irish Stout	20 Litres	1.048	1.012	4.72	34.19	36.77 °L	492	0
Author: Jeffterk Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:42 PM Notes: DRY IRISH STOUT Batch Size: 20L / 5.28 US LIQUID GALLONS Boil Time: 30 min BH Efficiency: 75.00 % Est Original Gravity: 1.044 SG Est Final Gravity: 1.010 SG Estimated Alcohol by Vol: 4.4 % Bitterness: 38.2 IBUs Est Color: 83.6 EBC BU:GU 0.872 MASH STEPS MASH IN @ 65 DEG C/ 149 DEG F FOR 60 MINUTES MASH OUT @ 75 DEG C/ 167 DEG F FOR 10 MINUTES FERMENTABLES Pale Malt, Maris Otter 2.87 KG / 6.32 LBS 68% Flaked barley 0.76 KG / 1.67 LBS 18% Roasted Barley 0.41 KG / 1.05 LBS 9.7% WHEAT CRYSTAL (150 EBC) 0.13 KG / 0.29 LBS 3% CARAFA SPECIAL 3 (925.9 EBC) 0.05 KG / 0.11 LBS 1.6% HOP ADDITIONS Challenger 8.3 % AA 35g / 1.23 oz 30 Minutes 34.7 IBU East Kent Goldings 5.7% AA 9g / 0.31 oz 15 minutes 3.5 IBU IMPORTANT!! NOTE THE ALPHA ACID. YOU WILL NEED TO MATCH THE IBU IF YOUR HOPS HAVE A DIFFERENT ALPHA ACID %, WHICH IS HIGHLY LIKELY!! YEAST 1 packet of Mangrove Jacks Liberty Bell FERMENTATION SCHEDULE 7-10 days at 18 deg c. Then raise at 1 deg c per day until you reach 21 deg c. You must ensure that you have a consistent FG for 3 days before your beer can be deemed finished. For the best results give your beer some extra days in the fermentation vessel so that the yeast can clean up after itself. There really is no rush!!
Irish Ale	Irish Red Ale	30 Litres	1.045	1.01	4.6	33.06	9.23 °L	492	0
Author: dtashmore Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 9/6/2019 4:46 PM Notes:
Ram's Pilsner	German Pilsner (Pils)	2200 Litres	11.019	2.277	4.64	30.65	3.07 °L	492	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 8/4/2019 6:32 PM Notes:
Sully Hoppy Red Ale	Irish Red Ale	11 Litres	1.047	1.011	4.69	51.69	12.36 °L	492	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:35 PM Notes:
Obyc Lezak	Czech Premium Pale Lager	25 Litres	1.048	1.012	4.76	35.36	4.91 °L	492	0
Author: exa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 8:03 AM Notes:
Smash 2row Cascade	American Pale Ale	5.5 Gallons	1.047	1.011	4.67	38.88	3.37 °L	492	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:50 PM Notes:
« First ‹ Previous 6691 6692 6693 6694 6695 6696 6697 6698 6699 Next › Last »							Page 6695 of 16,019 20 Recipes of 320,364