|
S6
|
Saison
|
50 Litres |
1.05 |
1.004 |
6.04 |
23.55 |
3.78 °L
|
551 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:11 AM |
| Notes: |
|
|
Summer Lager
|
Blonde Ale
|
48 Litres |
1.058 |
1.012 |
6.03 |
45.23 |
3.62 °L
|
551 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 10:24 PM |
| Notes: |
|
|
Sake Lees Hazy Ipa 300L
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
551 |
0 |
|
|
|
| Boil
Size: 313.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2023 4:11 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
66.44 |
6.46 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:21 PM |
| Notes: |
|
|
Brewbeck
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.02 |
53.06 |
5.56 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:30 PM |
Notes: Alternatives:
1) Go either/or regarding Citra and Mosaic.
2) Add Citra/Mosaic at flame-out and eliminate dry hops. |
|
|
After Wild
|
Experimental Beer
|
25 Litres |
1.056 |
1.01 |
5.99 |
56.59 |
4.69 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 8/10/2021 6:04 AM |
Notes: Villi humalat lisään kiehumisvaiheessa viimeisen 5min. kohdalla jotta mahdolliset villihiivat ja muuta bakteerit kuolee.
I add wild hops in 5min. boil so that any wild yeast's or bacteria will die. |
|
|
Extra Pale Old Ledger Lager
|
American Light Lager
|
105 Gallons |
1.059 |
1.013 |
5.98 |
23.75 |
2.75 °L
|
551 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:36 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
41.74 |
42.32 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:37 PM |
| Notes: Rise Up - French Roast Coffee Grounds |
|
|
Infidel Festbier | Adulterer's Oktoberfest
|
Festbier
|
6.5 Gallons |
1.062 |
1.016 |
6.04 |
36.84 |
5.37 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:45 PM |
Notes: 167 strike, 155 center mash, 150 outer mash
OG 1.061 or 1.062
Pitched on top of salmon fly yeast bed at 70deg F |
|
|
NEIPA Opacity
|
Specialty IPA: New England IPA
|
26 Litres |
1.062 |
1.016 |
6.11 |
30.14 |
3.65 °L
|
551 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:11 AM |
| Notes: |
|
|
Calderwood Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
31.61 |
27.64 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 8:22 PM |
| Notes: |
|
|
Ire-ish Red
|
Irish Red Ale
|
3 Gallons |
1.065 |
1.018 |
6.06 |
40.23 |
15.44 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/16/2020 7:45 PM |
| Notes: |
|
|
Big Bad Barry
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.94 |
46.96 |
3.27 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.5 g |
Creation
Date: 1/14/2020 10:20 AM |
| Notes: |
|
|
Vienna 7 C's
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.06 |
68.06 |
6.05 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:24 PM |
| Notes: |
|
|
Golden Mean American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.021 |
5.98 |
15.61 |
12.92 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:03 AM |
| Notes: |
|
|
Porter
|
American Porter
|
8 Gallons |
1.061 |
1.015 |
6.02 |
48.62 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:29 PM |
| Notes: |
|
|
Hazy Day In Bruges
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
53.4 |
6.86 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:12 AM |
| Notes: |
|
|
Mad Nadon
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.14 |
33.96 |
5.7 °L
|
551 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:44 PM |
| Notes: |
|
|
LarrysBelgium#2
|
Trappist Single
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
17.5 |
8.07 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
| Notes: |
|
|
Needs A Name Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6 |
35.67 |
15.11 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 9:14 PM |
| Notes: |
|
|
|
|