Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viki's Brew	American Light Lager	5.5 Gallons	1.056	1.009	6.2	16.22	5.03 °L	530	0
Author: jordyb25x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:08 PM Notes:
Zugenruhe	Kölsch	5.1 Gallons	1.049	1.011	5.02	28.76	3.18 °L	530	0
Author: voodoo_donut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 1:40 AM Notes: Lallemand Köln yeast kicked in well under 24 hours. Therefore, no issues with the dreaded lag, stall, or other problems that I read about. Carefully rehydrated 2 packs.
Czech Premium Pale Lager	Czech Premium Pale Lager	21 Litres	1.053	1.009	5.74	34.12	5.8 °L	530	1
Author: dong bok Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/9/2023 5:43 AM Notes: 충방 4월 맥주 양조(체코 프리미엄 페일 라거)
Hoppy Rye Saison	Saison	10 Litres	1.061	0.999	8.09	35.05	8.9 °L	530	0
Author: Daniel Mor Boil Size: 13.61 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 3:44 PM Notes: Yeast attenuation was calculated according to the FG of the beer. Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv. Should replace all flaked rye with rye malt. Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.
Pilsner	German Pils	5.5 Gallons	1.05	1.01	5.35	39.89	4.22 °L	530	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:52 PM Notes: Brew 2/24
Whipper Snipper	Kölsch	20.8 Litres	1.042	1.008	4.42	37.49	4.65 °L	530	0
Author: MrSmith76 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:06 AM Notes:
Paul's Wheat Ale	American Wheat Beer	3.25 Gallons	1.048	1.009	5.15	14.65	3.4 °L	530	1
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 11:44 PM Notes: Based on American wheat from brewing classic styles. Changed the hops.
Philly Sour Peach	Weissbier	3 Gallons	1.052	1.011	5.37	12.29	3.63 °L	530	0
Author: Cory Meisch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:53 PM Notes:
Jan Ale	British Brown Ale	10 Litres	1.064	1.016	6.31	47.87	17.8 °L	530	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 8:27 PM Notes:
NewCastle	British Brown Ale	5.5 Gallons	1.047	1.012	4.66	37.99	10.21 °L	530	1
Author: Wildebier Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:39 PM Notes:
GFC Pilsner	Czech Pale Lager	6.5 Gallons	1.042	1.01	4.2	29.43	3.11 °L	530	0
Author: Manlove Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 5:33 PM Notes:
Red Ded	Irish Red Ale	24 Litres	1.056	1.015	5.41	29.83	17.56 °L	530	1
Author: tripeland Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 9:35 AM Notes:
Golden Munich	British Golden Ale	2.5 Gallons	1.049	1.012	4.82	20.62	5.24 °L	530	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:29 AM Notes:
DIPA Citra-Cascade-Amarillo	American Light Lager	21 Litres	1.076	1.019	7.44	0	8.2 °L	530	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:28 PM Notes:
ERWO Barleywine Clone	American Light Lager	3 Gallons	1.096	1.023	9.64	532.16	15.07 °L	530	0
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:11 AM Notes: Add 1 lb flaked oats add .5 lbs flaked wheat add .25 lbs carapils to 3 gallons.
Black Spot Pirate Porter	English Porter	8 Litres	1.049	1.011	5	32.29	23.91 °L	530	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 27g in 150ml water Creation Date: 9/2/2018 6:40 AM Notes: Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.
Honey Kolsch	International Pale Lager	7.5 Gallons	1.019	1.005	1.92	20.01	3.99 °L	530	0
Author: spurious Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:56 PM Notes:
Heirloom Ale	Cream Ale	132 Gallons	1.052	1.013	5.16	21.52	4.33 °L	530	0
Author: NateHHB Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:50 PM Notes:
Bunker Hill Porter	English Porter	5.5 Gallons	1.052	1.015	4.8	27.74	26.71 °L	530	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:30 PM Notes:
Pale Mild	British Golden Ale	5 Gallons	1.036	1.011	3.29	15	7.5 °L	530	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:08 AM Notes:
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