|
Watermelon Wheat 2.0
|
Fruit Beer
|
5.75 Gallons |
1.047 |
1.012 |
4.58 |
0 |
4.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:07 PM |
| Notes: |
|
|
Doom Bar
|
Ordinary Bitter
|
40 Litres |
1.045 |
1.009 |
4.82 |
57.77 |
11.07 °L
|
492 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:21 PM |
| Notes: |
|
|
ChatGPT IPA
|
American IPA
|
28 Litres |
1.046 |
1.009 |
4.79 |
30.03 |
4.62 °L
|
492 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 3/5/2024 1:58 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
17.57 |
3.31 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:13 PM |
| Notes: |
|
|
Emmitt's Blueberry Lemon Fruited Sour
|
Fruit Beer
|
4.5 Gallons |
1.043 |
1.007 |
4.81 |
17.85 |
3.09 °L
|
492 |
1 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 6/4/2023 6:02 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
42.79 |
7.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/5/2022 4:35 PM |
| Notes: |
|
|
IPA ALE
|
English IPA
|
150 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.49 °L
|
492 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 10:02 AM |
| Notes: |
|
|
Rye Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.011 |
4.71 |
36.12 |
38.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:06 AM |
| Notes: |
|
|
German Style Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.011 |
4.83 |
37.83 |
4.53 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:23 PM |
Notes: This is orginally from Beer and Brewing article:
https://beerandbrewing.com/amp/better-german-pilsner/
I substituted in Magnum hops instead of Warriors with excellent results as well. |
|
|
Pšenička
|
Weissbier
|
25 Litres |
1.048 |
1.012 |
4.73 |
17.68 |
3.78 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
12 Gallons |
1.049 |
1.012 |
4.86 |
43.41 |
10.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 1:45 PM |
| Notes: |
|
|
Red Head Ryan Red
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
15.79 |
24.41 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:42 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.013 |
4.61 |
27.18 |
22.68 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:10 PM |
| Notes: |
|
|
Porter's Porter #6
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
30.47 |
37 °L
|
492 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 5:54 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
20 Litres |
1.048 |
1.012 |
4.72 |
34.19 |
36.77 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:42 PM |
Notes: DRY IRISH STOUT
Batch Size: 20L / 5.28 US LIQUID GALLONS
Boil Time: 30 min
BH Efficiency: 75.00 %
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 38.2 IBUs
Est Color: 83.6 EBC
BU:GU 0.872
MASH STEPS
MASH IN @
65 DEG C/
149 DEG F
FOR 60 MINUTES
MASH OUT @
75 DEG C/
167 DEG F
FOR 10 MINUTES
FERMENTABLES
Pale Malt, Maris Otter
2.87 KG / 6.32 LBS
68%
Flaked barley
0.76 KG / 1.67 LBS
18%
Roasted Barley
0.41 KG / 1.05 LBS
9.7%
WHEAT CRYSTAL (150 EBC)
0.13 KG / 0.29 LBS
3%
CARAFA SPECIAL 3 (925.9 EBC)
0.05 KG / 0.11 LBS
1.6%
HOP ADDITIONS
Challenger
8.3 % AA
35g / 1.23 oz
30 Minutes
34.7 IBU
East Kent Goldings
5.7% AA
9g / 0.31 oz
15 minutes
3.5 IBU
IMPORTANT!!
NOTE THE ALPHA ACID. YOU WILL NEED TO MATCH THE IBU IF YOUR HOPS HAVE A DIFFERENT ALPHA ACID %, WHICH IS HIGHLY LIKELY!!
YEAST
1 packet of Mangrove Jacks Liberty Bell
FERMENTATION SCHEDULE
7-10 days at 18 deg c. Then raise at 1 deg c per day until you reach 21 deg c.
You must ensure that you have a consistent FG for 3 days before your beer can be deemed finished.
For the best results give your beer some extra days in the fermentation vessel so that the yeast can clean up after itself.
There really is no rush!! |
|
|
Irish Ale
|
Irish Red Ale
|
30 Litres |
1.045 |
1.01 |
4.6 |
33.06 |
9.23 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 9/6/2019 4:46 PM |
| Notes: |
|
|
Ram's Pilsner
|
German Pilsner (Pils)
|
2200 Litres |
11.019 |
2.277 |
4.64 |
30.65 |
3.07 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 8/4/2019 6:32 PM |
| Notes: |
|
|
Sully Hoppy Red Ale
|
Irish Red Ale
|
11 Litres |
1.047 |
1.011 |
4.69 |
51.69 |
12.36 °L
|
492 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:35 PM |
| Notes: |
|
|
Obyc Lezak
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.012 |
4.76 |
35.36 |
4.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 8:03 AM |
| Notes: |
|
|
Smash 2row Cascade
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
38.88 |
3.37 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:50 PM |
| Notes: |
|
|
|
|