Der Lads Coffee Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Der Lads Coffee Porter

123 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Der Lads Brewing Co
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 25th 2017
1.040
1.011
3.8%
41.3
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.3%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 6.3%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 18.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 12.45 Boil 60 min 21.98 33.9%
19 g Target19 g Target Hops Leaf/Whole 12.45 Boil 40 min 18.33 32.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 0.99 16.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 16.9%
59 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
200 g coarsely ground coffee beans Other Boil --
300 g lightly smashed coffee beans Other Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Der Lads Coffee Porter" American Porter beer recipe by Der Lads Brewing Co. All Grain, ABV 3.84%, IBU 41.3, SRM 41.05, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Dark Chocolate, Caramel / Crystal 10L) Hops: (Target, East Kent Goldings) Other: (coarsely ground coffee beans, lightly smashed coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 20:39 UTC
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