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Wannabe Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday January 8th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

37.6

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	88.9%
0.20 kg	Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt	34	27	4.4%
0.20 kg	Finland - Crystal Malt 3000.2 kg Crystal Malt 300	35	113	4.4%
0.10 kg	Viking - Dextrine Malt0.1 kg Dextrine Malt	33	1.8	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Challenger11 g Challenger Hops	Pellet	8.5	Boil	60 min	10.99	23.4%
10 g	Target10 g Target Hops	Pellet	10.4	Boil	60 min	12.22	21.3%
11 g	Challenger11 g Challenger Hops	Pellet	8.5	Boil	15 min	5.45	23.4%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	10.2	Boil	15 min	8.92	31.9%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	16.44	46.8%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	12.22	21.3%
15 g	Pilgrim (Pellet) 15 g Pilgrim (Pellet) Hops	8.92	31.9%
47 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton-On-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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