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Blueberry Heavy Wheat Champion

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Monday March 28th 2022

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

10.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Bohemian Pilsner Malt55 lb Bohemian Pilsner Malt	36.8	2.43	16.7%
110 lb	Rahr - Pale Ale110 lb Pale Ale	36.34	3.5	33.3%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	50%
330 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	60 min	10.64	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Hallertau Hersbrucker (Leaf/Whole)		10.64	100%
32 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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