Ghost APA
|
American Pale Ale
|
70 Litres |
1.067 |
0.998 |
9.07 |
0 |
4.36 °L
|
434 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 11:26 AM |
Notes: |
|
Class Tripel Simple
|
Belgian Golden Strong Ale
|
1 Gallons |
1.082 |
1.015 |
8.81 |
22.07 |
4.07 °L
|
434 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:30 PM |
Notes: |
|
The Plinian Progeny
|
Imperial IPA
|
6 Gallons |
1.097 |
1.019 |
10.26 |
189.38 |
7.59 °L
|
434 |
0 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/27/2023 3:02 PM |
Notes: |
|
Broken Drill Bit
|
No Profile Selected |
333 Gallons |
1.083 |
1.016 |
8.77 |
67.2 |
4.35 °L
|
434 |
0 |
|
|
Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:08 PM |
Notes: |
|
Home Grown IPA
|
American IPA
|
5 Gallons |
1.087 |
1.018 |
9.06 |
336.73 |
7.49 °L
|
434 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:42 PM |
Notes: home grown Chinook and Cashmere hops. Strata hops were frozen from Homebrewcon.
7/30 Sg 1.078
8/4 Sg @1.0208/10 added 7 oz Strata in a bag
kept brew strainer in during boil to hold hops. Whrilpooled in strainer.
need new hose to hold up to boil temps. |
|
Imperial Lyemes
|
Double IPA
|
1 Gallons |
1.098 |
1.012 |
11.18 |
63.19 |
10.87 °L
|
434 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:19 AM |
Notes: |
|
Blueberry Pomegranate Brandy
|
No Profile Selected |
6.5 Gallons |
1.086 |
1 |
11.24 |
0 |
0 °L
|
434 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:57 PM |
Notes: 3.5 gallons of 100% blueberry/pomegranate juice.
2.5 gallons water with 9 lbs cane sugar
2 tbls yeast nutrient
Add 1 gallon juice to low wines for spirit run
blend with juice and back sweeten to taste @ 35% abv |
|
Small Batch Mead
|
Dry Mead
|
3 Gallons |
1.084 |
1.015 |
9.04 |
0 |
3.86 °L
|
434 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:45 PM |
Notes: O.G. 1.092
Used Walker Farms Brazilian Orange Blossom Honey from Rogers Tx. |
|
Gift Of Screws Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.075 |
1.01 |
8.5 |
13.47 |
17 °L
|
434 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 2/10/2021 7:15 AM |
Notes: Hello, my love, I heard a kiss from you—Red magic satin playing near, too. All through the morning rain I gaze, the sun doesn't shine; rainbows and waterfalls run through my mind. In the garden, I see west purple shower, bells and tea, orange birds and river cousins dressed in green. Pretty music I hear, so happy and loud, blue flower echo from a cherry cloud.—Shuggie Otis
|
|
A Chouffe Triple Hop
|
Belgian Golden Strong Ale
|
11.5 Litres |
1.088 |
1.016 |
9.41 |
25.15 |
3.85 °L
|
434 |
2 |
|
|
Boil
Size: 13.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:25 PM |
Notes: Starter 36 hours prior to brew. Added 100g DME (Amber) after 24 hours another 100g DME (Amber)
MASH: 15 min 55°- 45 mins 64°- 15 mins 72° - 5 mins 78°
Water: Tap
|
|
High Wheat All Malt
|
American Light Lager
|
11 Gallons |
1.103 |
1.024 |
10.36 |
0 |
7.53 °L
|
434 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.151 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:18 PM |
Notes: |
|
Double Dead Ringer IPA
|
American IPA
|
6 Gallons |
1.105 |
1.017 |
11.54 |
127.17 |
9.58 °L
|
434 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:21 PM |
Notes: This is an adaptation of Norther Brewer's Double Dead Ringer IPA that uses a grain bill suitable for their single IPA and adds 8 lb of LME at the start of the boil to raise the expected OG to 1.100.
Safale 05 on a 18 hour 2 L starter as per White Labs starter instructions for OG > 1.065. |
|
Luc's Pale Barleywine
|
Burton Ale
|
45 Litres |
1.087 |
1.012 |
9.92 |
44.72 |
6.68 °L
|
434 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:58 PM |
Notes: |
|
Kviek
|
Blonde Ale
|
2.5 Gallons |
1.104 |
1.027 |
10.04 |
0 |
8.2 °L
|
434 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:55 PM |
Notes: |
|
Hb Belgian Stout
|
Mixed-Style Beer
|
20.8 Litres |
19.713 |
4.233 |
8.54 |
18.06 |
42.57 °L
|
434 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:54 AM |
Notes: |
|
Dubbel Be Damned
|
Belgian Dubbel
|
5.25 Gallons |
1.077 |
1.015 |
8.7 |
21.88 |
18.4 °L
|
434 |
0 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 5.7 oz |
Creation
Date: 5/13/2019 7:06 PM |
Notes: |
|
Bube's Bube Trap Tripel (2019)
|
Belgian Tripel
|
80 Gallons |
1.09 |
1.012 |
10.26 |
27.98 |
7.77 °L
|
434 |
1 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:15 PM |
Notes: |
|
LBG Baltic Porter Barrel Age
|
Baltic Porter
|
5 Gallons |
1.09 |
1.021 |
9.15 |
38.91 |
31.47 °L
|
434 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 1:14 AM |
Notes: |
|
Belgian XXXX Stout
|
Experimental Beer
|
5 Gallons |
1.1 |
1.021 |
10.33 |
46.88 |
50 °L
|
434 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:52 AM |
Notes: |
|
Wee Heavy - 2018
|
Wee Heavy
|
16.5 Gallons |
1.109 |
1.025 |
11.02 |
33.86 |
22.7 °L
|
434 |
1 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:06 PM |
Notes: 2-row base
Marris - base with extra character
Toasted 2-row - base with some grape nuts type of flavor. 2-row baked briefly on a sheet pan in the oven.
Crystal 70 - color and malty sweet
Honey malt - sweet malt with different depth
Midnight wheat - color and hint of roast
Sugar - make it big |
|
|
|