|
S6
|
Saison
|
50 Litres |
1.05 |
1.004 |
6.04 |
23.55 |
3.78 °L
|
551 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:11 AM |
| Notes: |
|
|
Belgian IPA #1
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.87 |
63.57 |
6.63 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:01 PM |
| Notes: |
|
|
Good Trouble
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.03 |
29.55 |
38.52 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:23 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
30.75 |
4.38 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 3:04 PM |
| Notes: |
|
|
Winter Storm IPA - 2021
|
Imperial IPA
|
5 Gallons |
1.075 |
1.017 |
7.57 |
0 |
9.06 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.44 psi |
Creation
Date: 9/7/2021 2:48 PM |
| Notes: 3.0-3.5 oz hops "continuously" added to the kettle |
|
|
Korean's Classic IPA
|
American IPA
|
200 Litres |
1.056 |
1.012 |
5.76 |
42.84 |
6.91 °L
|
551 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100bra0.9 g |
Creation
Date: 8/4/2021 12:55 PM |
| Notes: |
|
|
2021.4.25. NE IPA
|
English IPA
|
46 Litres |
1.046 |
1.008 |
4.96 |
14.77 |
4.01 °L
|
551 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:24 AM |
| Notes: |
|
|
Gimme S'more
|
Russian Imperial Stout
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
0 |
4.83 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:05 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
41.74 |
42.32 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:37 PM |
| Notes: Rise Up - French Roast Coffee Grounds |
|
|
SAISON DRAGON
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
34.96 |
3.5 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:01 AM |
| Notes: |
|
|
IPAs Suck
|
American IPA
|
12 Gallons |
1.086 |
1.022 |
8.48 |
57.34 |
10.84 °L
|
551 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2014 3:06 AM |
Notes: Hop extract at 60 add 20 ibus
|
|
|
Pandemic Pale
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.01 |
27.61 |
6.45 °L
|
551 |
0 |
|
|
Author:
|
|
c_goz@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:41 PM |
| Notes: |
|
|
Iridia Pale Ale
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
28.57 |
5.57 °L
|
551 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 11/18/2019 9:53 PM |
| Notes: |
|
|
Double Wit/Saison
|
Weizen/Weissbier
|
44 Litres |
1.051 |
1.014 |
4.94 |
24.61 |
5.89 °L
|
551 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:24 PM |
Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
|
|
|
Kronenbourg Blanc Clone (Été Dans Une Verre)
|
Witbier
|
10 Gallons |
1.047 |
1.006 |
5.34 |
17.05 |
3.27 °L
|
551 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:09 PM |
| Notes: |
|
|
NEIPA Feb 2020
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
74.29 |
4.23 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:42 PM |
| Notes: |
|
|
Belgian Wit Batch II
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5 |
16.16 |
3.63 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:51 PM |
| Notes: |
|
|
JoEn IPA
|
English IPA
|
10 Litres |
1.069 |
1.013 |
7.42 |
52.69 |
5.36 °L
|
551 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:34 PM |
| Notes: |
|
|
Russian IMP Stout
|
Russian Imperial Stout
|
10.5 Gallons |
1.081 |
1.02 |
7.98 |
66.76 |
36.34 °L
|
551 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:52 PM |
| Notes: |
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
16.57 |
17.41 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:40 PM |
| Notes: |
|
|
|
|