Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatty's New Sensation	Spice, Herb, or Vegetable Beer	21 Litres	1.051	1.011	5.22	83.44	6.58 °L	528	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:30 AM Notes:
Peach Cobbler Ale	Fruit Beer	20 Gallons	1.072	1.019	7.07	32.68	5.99 °L	528	1
Author: waldar Boil Size: 22 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:57 PM Notes: Mash Steps Beta-Glucan Rest heat Direct Heat temp °F 104 time 30 min Saccharification Rest heat Direct Heat temp °F 150 time 60 min 1. Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes. 2. Sparged with 2 gallons water to get full extraction. 3. Granola toasted in oven at 350 for 15 minutes. 4. Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation 5. Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well.
Batty's Brew - Proper Raspberry Blonde	Fruit Beer	50 Litres	1.045	1.007	4.98	21.25	6.31 °L	528	0
Author: Crewbus01 Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 10:29 PM Notes:
None	American Barleywine	2 Litres	1.157	1.039	15.45	39.03	28.21 °L	528	0
Author: Boil Size: 13.44 Litres Boil Time: 120 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -6.9 g Creation Date: 9/11/2023 1:35 AM Notes:
Roggenbier 22	Roggenbier (German Rye Beer)	11 Gallons	1.049	1.008	5.34	16.29	16.81 °L	528	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:51 PM Notes: Split batch - 5 gal with weizen yeast and the other with lager yeast. This was going to be a traditional dunkelweizen without the rye, but decided to try something new.
Northy 12 Belgian Quad	Belgian Golden Strong Ale	5.25 Gallons	1.097	1.018	10.36	44.35	29.18 °L	528	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 10/27/2021 3:04 PM Notes: Used Imperial Belgian Ale (Triple Double) B48 Yeast Made starter... Had starter volcano a bit. Next time us TWO PKS for yeast. Set up w/blow off tube! Yeast vary active! Huge Krasen!!!! Using warner to control temp to 70 deg F Re-Fract #'s FG: 1.018 1.089 Measured FG: 1.083 1.041 1.027 @ 7 gal mark 1.063 mixed
Mild Brown NOT WORKING	Fruit Beer	20 Litres	1.058	1.013	5.89	1.83	3.7 °L	528	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 7:37 PM Notes:
Hardest Of Ciders	Common Cider	5 Gallons	1.051	1.008	5.67	0	6.21 °L	528	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 3:15 PM Notes:
Saison Cédrat	Saison	23 Litres	1.063	1.006	7.41	0	4.36 °L	528	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:01 PM Notes:
Golden Sour Base	Straight (Unblended) Lambic	10 Gallons	1.048	1.012	4.7	4.64	3.62 °L	528	0
Author: Leaky Barrel Brewing Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:44 AM Notes:
FancyPants Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.014	6.56	21.2	8.85 °L	528	1
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg with CO2 Priming Amount: N/A Creation Date: 11/5/2013 12:14 AM Notes: Roast 32oz organic canned pumpkin and boil for final 30 minutes in muslin bag. Add spices at flameout.
Blood Orange 10 IBU	Fruit Beer	5.25 Gallons	1.059	1.014	5.94	9.26	8.23 °L	528	0
Author: Bob dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 2/10/2020 4:54 PM Notes: clean oranges and pray add to active fermentation 2 to 3 days
Gio Collab (2.5)	Saison	5 Gallons	1.054	1.01	5.79	46.98	6.28 °L	528	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:44 AM Notes: mash ph (5.2) Pre boil reading was taken before we added 1.5 gallon (sparge) of water to the 6 gallon boil kettle Mash 5 Gallon, Sparge 1.5 gallon (6.5 gal) pre boil
Carnival	Fruit Beer	5.5 Gallons	1.046	1.012	4.45	10.92	3.47 °L	528	0
Author: Joebobbadfish Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/2/2019 11:13 PM Notes: Split batch into 5 separate 1 gallon batches post-fermentation; add different flavoring to each. I plan to use Blueberry, Blackberry, Raspberry, Pomegranate, and either Elderberry or Ginger. Determine amount for each by using small amount in a 12 ounce beer.
첫맥주-소라치에이스클론	Saison	19 Litres	1.063	1.013	6.63	34.22	5.41 °L	528	0
Author: s_whale Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:51 PM Notes:
Hennepin Clone	Saison	5.25 Gallons	17.503	2.611	8.11	23.77	4.06 °L	528	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Prime Priming Amount: N/A Creation Date: 1/28/2019 5:56 PM Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container Fermentation: Cool to 64 degrees, then pitch Attach probe to side of fermenter Let rise to as high as 78F STC-1000 Fermentation Program: SP0: 66, DH0: 168 SP1: 78, DH1: 0 (unplug freezer after 50% attenuation) Age for 2-3 weeks after packaging (???)
Spelt Saison	Saison	200 Gallons	1.073	1.018	7.19	48.82	6.87 °L	528	0
Author: ILFCB Boil Size: 204.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Saison Larouche	Saison	40 Litres	1.051	1.01	5.39	23.18	4.35 °L	528	0
Author: AntoineL Boil Size: 45 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:11 PM Notes:
Så Wit	Witbier	25 Litres	1.053	1.014	5.28	14.66	4.92 °L	528	1
Author: AA Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:03 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.45	0	33.14 °L	528	0
Author: CTJay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:22 PM Notes:
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