|
Witbeer
|
Witbier
|
11 Gallons |
1.053 |
1.014 |
5.13 |
18.54 |
3.54 °L
|
493 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:15 PM |
| Notes: |
|
|
Hefeweizen 10 Gal
|
Weissbier
|
11 Gallons |
1.049 |
1.01 |
5.12 |
12.15 |
4.83 °L
|
493 |
1 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:12 PM |
| Notes: |
|
|
English Stout (dark)
|
Sweet Stout
|
2 Gallons |
1.059 |
1.02 |
5.13 |
25.68 |
50 °L
|
493 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.12 |
0 |
16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:05 AM |
| Notes: |
|
|
Legend
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.15 |
41.2 |
7.01 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 6:12 PM |
| Notes: |
|
|
Ron's Pale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.14 |
32.21 |
5.12 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:47 AM |
| Notes: |
|
|
Brew 72 - 2020
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.013 |
5.08 |
39.57 |
5.52 °L
|
493 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:39 PM |
| Notes: |
|
|
Kaffir IPA
|
American IPA
|
110 Litres |
1.052 |
1.012 |
5.16 |
36.24 |
5.59 °L
|
493 |
0 |
|
|
Author:
|
|
BrauereiArtesanal
|
|
| Boil
Size: 107 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 610.9 g |
Creation
Date: 6/12/2020 12:55 PM |
| Notes: |
|
|
Šatlavar Spolkový Extra Stout 14°
|
Irish Extra Stout
|
25 Litres |
1.06 |
1.022 |
5.05 |
76.11 |
31.32 °L
|
493 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/28/2020 1:01 PM |
Notes: Brewed: 1.3.2020
Bottled: 7.3.2020 |
|
|
Alaska Pilsner Urquell
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.007 |
5.06 |
38.3 |
4.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:11 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
80 Litres |
1.05 |
1.011 |
5.05 |
30.28 |
3.17 °L
|
493 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 6gr/lt |
Creation
Date: 5/7/2016 8:47 AM |
| Notes: |
|
|
Joatmeal Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
23.35 |
38.67 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:27 AM |
| Notes: |
|
|
BA-Brygg Kolsch
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.08 |
21.11 |
3.61 °L
|
493 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:58 AM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
26 Litres |
1.04 |
1.001 |
5.13 |
3.71 |
4.41 °L
|
493 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:34 AM |
| Notes: |
|
|
Peanut Butter Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.017 |
5.13 |
32.25 |
32.96 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:13 PM |
| Notes: |
|
|
Gaarden Hoe Witbier
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.16 |
17.52 |
3.63 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 10:30 PM |
| Notes: |
|
|
Heirloom Ale
|
Cream Ale
|
132 Gallons |
1.052 |
1.013 |
5.16 |
21.52 |
4.33 °L
|
493 |
0 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:50 PM |
| Notes: |
|
|
Cezch Pilsner 500L
|
Czech Pale Lager
|
500 Litres |
1.051 |
1.011 |
5.14 |
27.82 |
3.75 °L
|
493 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:24 PM |
| Notes: |
|
|
SMaSH IPA
|
English IPA
|
14 Litres |
1.05 |
1.011 |
5.04 |
41.26 |
5.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:17 AM |
| Notes: |
|
|
Dreary Beautiful
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.13 |
62.82 |
5.94 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 2:58 AM |
| Notes: |
|
|
|
|