|
Vanilla_Milk_Stout
|
Sweet Stout
|
36 Litres |
1.058 |
1.025 |
4.39 |
23.85 |
30.45 °L
|
490 |
0 |
|
|
|
| Boil
Size: 43.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:01 AM |
| Notes: |
|
|
Session IPA Birthday
|
American IPA
|
24 Litres |
1.046 |
1.011 |
4.57 |
36.51 |
5.24 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:45 PM |
| Notes: |
|
|
Graf
|
No Profile Selected |
2.5 Gallons |
1.04 |
1.008 |
4.25 |
30.1 |
4.63 °L
|
490 |
2 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 12:54 PM |
Notes: OG: 1.048
FG: 1.006 |
|
|
Adeline Petite Saison
|
Belgian Pale Ale
|
370 Gallons |
9.905 |
1.527 |
4.42 |
4.01 |
3.06 °L
|
490 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 8:32 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
18.5 Litres |
1.042 |
1.007 |
4.61 |
23.42 |
3.54 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 10:44 PM |
| Notes: |
|
|
Caverna Heffeweizen 2022
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.65 |
13.5 |
3.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25 |
Creation
Date: 1/2/2022 4:15 AM |
| Notes: |
|
|
Ripple 28 Black
|
Munich Dunkel
|
23 Litres |
1.048 |
1.013 |
4.67 |
18.31 |
28 °L
|
490 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 12/3/2021 10:50 PM |
| Notes: |
|
|
Blond Ale EMILY ALE
|
Blonde Ale
|
5 Gallons |
1.043 |
1.008 |
4.57 |
11.58 |
5.48 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/5/2021 11:27 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
9.9 |
3.21 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2021 10:50 PM |
| Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter. |
|
|
Israel Hidalgo
|
American IPA
|
21 Litres |
1.051 |
1.018 |
4.38 |
53.98 |
9.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:38 PM |
| Notes: |
|
|
First Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
8.77 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 5:37 AM |
| Notes: |
|
|
Creme De Cofee
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.018 |
4.65 |
31.59 |
6.15 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:19 PM |
| Notes: |
|
|
Carnival
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
10.92 |
3.47 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/2/2019 11:13 PM |
| Notes: Split batch into 5 separate 1 gallon batches post-fermentation; add different flavoring to each. I plan to use Blueberry, Blackberry, Raspberry, Pomegranate, and either Elderberry or Ginger. Determine amount for each by using small amount in a 12 ounce beer. |
|
|
Taiheke Ale
|
American Lager
|
40 Litres |
1.043 |
1.01 |
4.39 |
14.27 |
4.95 °L
|
490 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:17 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
16.06 |
3.81 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:22 PM |
| Notes: |
|
|
Woke Boar
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
44.13 |
16.9 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:12 AM |
Notes: 1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks. |
|
|
H5D Maibock 06.19.18
|
American Pale Ale
|
6 Gallons |
1.045 |
1.012 |
4.29 |
0 |
6.52 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:43 PM |
Notes: Date: Brew Day • 06.19.18
Gravity End of Boil (OG) •
Gravity (FG) • 1.018
Alcohol By Volume: 3.54%
Apparent Attenuation: %
Date: Pitch Yeast Day •
Secondary transfer 07.08.18 noon
Date: Keg Day •
Drafted Who’s House • Dan
♦ SESSION NOTES: Brew Your Own called for WLP833 German Bock Larger. Phantom had WLP838 Southern German Lager Yeast. Recipe was set for 1.070 but ended up with 6 gallons.
**Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!**
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76%. Flocculation: medium--high. Optimum temp: 50°-55° F
♦ Yeast Starter
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Aussie ESB
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.67 |
33.43 |
9.74 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:51 AM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
15 Litres |
1.041 |
1.007 |
4.51 |
26.13 |
5.25 °L
|
490 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:59 AM |
| Notes: |
|
|
Pilsen
|
Czech Pale Lager
|
70 Litres |
1.041 |
1.007 |
4.49 |
14.97 |
2.78 °L
|
490 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:14 AM |
| Notes: |
|
|
|
|