Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	American Stout	40 Litres	1.076	1.023	7.02	0	50 °L	431	0
Author: Three Boys Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:25 PM Notes:
Imperial Stout - Chocolate/Coconut	Imperial Stout	5.5 Gallons	1.082	1.015	8.8	21.55	42.41 °L	431	1
Author: RyPA Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 1:17 AM Notes:
Mactarnahan's Amber Ale	American Amber Ale	9.5 Gallons	1.054	1.016	5.08	35.91	14.23 °L	431	0
Author: Johhnyrotten Boil Size: 11.12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 2:40 AM Notes:
Maduro Brown Ale Clone	American Brown Ale	3 Gallons	1.059	1.014	6	26.59	24.56 °L	431	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/16/2023 11:26 PM Notes: Bakers yeast used for yeast nutrient. Clarity Ferm added at yeast pitch to reduce gluten. Toasty, Carmel, chocolate maltiness Optional: toast oats for 15 minutes at 350, stir, then in 5 minute increments until golden brown
Los Angeles	American Pale Ale	5.5 Gallons	1.063	1.016	6.19	44.65	6.24 °L	431	1
Author: Rhynomac Boil Size: 6.26 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:07 AM Notes:
Coconut Porter XII	American Porter	6 Gallons	1.051	1.009	5.47	44.51	37.33 °L	431	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:25 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.3	30.26	5.06 °L	431	0
Author: Dylan_Pickryl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:22 PM Notes:
Porter	American Porter	160 Litres	1.041	1.007	4.53	20.45	4.98 °L	431	0
Author: Tropical Brewing Co Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:10 AM Notes:
Sweet Baby Chocolate Milk Stout	American Stout	17 Gallons	1.064	1.02	5.7	16.89	40.86 °L	431	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 9:23 PM Notes:
Let There Be White	Imperial Stout	5.5 Gallons	1.124	1.044	10.59	40.13	10.12 °L	431	1
Author: Darby Rose Brewing Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 3:37 PM Notes: Age in oak barrel soaked with Amaretto and Cognac. Grind coffee and cocoa nibs in a coffee grinder and add after primary fermentation in a muslin bag.
Ice Giant IPA	American IPA	5.5 Gallons	1.065	1.02	6.22	44.53	9.65 °L	431	0
Author: Hammered Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:40 AM Notes:
Evil Dead Red Clone	American Amber Ale	40 Litres	1.066	1.016	6.57	33.4	19.16 °L	431	0
Author: Hughmama Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:24 PM Notes: Mash at 63C for 1 hour Aiming for 1.058 pre boil Acutal: (2020-05-18) 30cms = 45l at 1.040 67C = pre boil of 1.057 Little bit of oxygen leaking if when cooling wasn't as careful with cleaning oxygenating hose when oxygenating 41l of 1.065 in fermenter 8 days fermented out to 1.012
Its A Stout	American Stout	5.5 Gallons	1.087	1.026	7.9	48.46	50 °L	431	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 2:18 PM Notes: DRC -
Imperial Stout	Imperial Stout	5.5 Gallons	1.11	1.034	10.05	73.62	50 °L	431	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 4:40 PM Notes:
Father & Son Amber	American Amber Ale	23 Litres	1.059	1.011	6.31	49.91	16.15 °L	431	0
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:52 AM Notes:
For Whom To Bell Tolls 2	American Brown Ale	22 Litres	1.06	1.014	5.96	33.41	19.56 °L	431	1
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:12 PM Notes:
RIS4	Imperial Stout	21 Litres	25.88	5.294	11.67	40.07	45.08 °L	431	0
Author: keepsician Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:54 PM Notes:
Say It Loud (I'm Brown And I'm Proud)	American Amber Ale	25 Litres	1.056	1.015	5.36	29.51	18.77 °L	431	0
Author: Wild Brew NO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:07 PM Notes:
Stout Based On Rogue Chocolate Stout	Imperial Stout	5.5 Gallons	1.075	1.013	8.17	21.21	50 °L	431	0
Author: James Roueche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:04 AM Notes:
Avans 42	American IPA	46 Litres	1.056	1.011	5.99	61.22	3.81 °L	431	0
Author: Avans Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:21 PM Notes:
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