|
Awesome Recipe
|
Irish Red Ale
|
52 Litres |
1.045 |
1.009 |
4.68 |
46.19 |
12.68 °L
|
532 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:58 PM |
| Notes: |
|
|
Dog Dog
|
No Profile Selected |
30 Litres |
1.043 |
1.01 |
4.39 |
16.44 |
4.68 °L
|
532 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
Cwispy
|
American Light Lager
|
217 Gallons |
10.51 |
1.838 |
4.59 |
0 |
2.75 °L
|
532 |
0 |
|
|
|
| Boil
Size: 219.25 Gallons |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:22 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.008 |
4.68 |
20 |
4.01 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:18 PM |
| Notes: |
|
|
Flagship Sanctum (Biscoff Brown)
|
Northern English Brown
|
620 Litres |
1.059 |
1.025 |
4.48 |
13.09 |
19.3 °L
|
532 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:04 PM |
| Notes: |
|
|
MI Copper Single
|
Sweet Stout
|
21 Litres |
1.045 |
1.011 |
4.46 |
40.56 |
4.84 °L
|
532 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:14 PM |
Notes: 밀 맥아
거품 유지력을 높인다
재고 처리
블랙 맥아와 초콜릿 맥아의
비율을 조절해보자
유당
거부감이 들지 않을 정도의 양
코코아파우더 (무가당)
|
|
|
IPA Til Far
|
American IPA
|
25 Litres |
1.044 |
1.008 |
4.72 |
60.34 |
11.42 °L
|
532 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:36 PM |
| Notes: |
|
|
JP's American Pale Ale MK.2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
37.27 |
7.24 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/30/2020 6:51 AM |
| Notes: |
|
|
Brown Town
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.016 |
4.69 |
15.29 |
24.23 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:12 PM |
| Notes: |
|
|
Molasses Dark Ale
|
Sweet Stout
|
23 Litres |
1.038 |
1.004 |
4.48 |
0 |
15.17 °L
|
532 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 5/29/2020 4:56 AM |
| Notes: |
|
|
Autumn Summer Ale For Winter
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.08 °L
|
532 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:53 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.5 |
5.17 |
4.04 °L
|
532 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:16 AM |
| Notes: |
|
|
Pilsner Urquell
|
Bohemian Pilsener
|
7 Gallons |
1.047 |
1.012 |
4.55 |
31.93 |
4.79 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:47 PM |
Notes: Very smooth and drinkable, not much aroma but pleasant. good head retention, the best pilsner I've made so far.
4.5/5 |
|
|
G87 Crispy Boi - Keller Lager
|
Czech Premium Pale Lager
|
50 Litres |
1.052 |
1.017 |
4.61 |
19.94 |
3.89 °L
|
532 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:00 PM |
Notes: Tested 11.04.19 @ 1.018 moved to fv room for diacetyl rest.
Kegged 25.04.19 with 4ml tetra per 19l keg |
|
|
Berliner Weisse
|
Berliner Weisse
|
50 Litres |
1.042 |
1.007 |
4.63 |
0 |
3.25 °L
|
532 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:17 AM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
2.89 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:00 AM |
| Notes: |
|
|
Intergalactic
|
American Pale Ale
|
11 Litres |
1.041 |
1.007 |
4.5 |
33.57 |
5.08 °L
|
532 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:59 PM |
| Notes: |
|
|
NEIPA 03 3/1/18
|
Experimental Beer
|
53 Litres |
1.046 |
1.011 |
4.67 |
46.29 |
3.58 °L
|
532 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 3:45 AM |
| Notes: |
|
|
Bbb
|
Best Bitter
|
1 Gallons |
1.045 |
1.011 |
4.5 |
38.23 |
8.95 °L
|
532 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:58 PM |
| Notes: |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
31.36 |
4.56 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:04 PM |
| Notes: |
|
|
|
|