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Blond Ale EMILY ALE

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Tuesday October 5th 2021
1.049
1.009
5.2%
18.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 96.3%
0.21 lb American - Caramel / Crystal 15L0.214 lb Caramel / Crystal 15L 35 15 3.7%
5.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Williamette15 g Williamette Hops Leaf/Whole 5.4 Boil 60 min 18.24 75%
5 g Northern Brewer - Williamette5 g Williamette Hops Leaf/Whole 5.4 Boil 1 min 0.26 25%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blond Ale EMILY ALE" Blonde Ale beer recipe by Rodrigo. All Grain, ABV 5.21%, IBU 18.5, SRM 5.94, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 15L) Hops: (Williamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 01:40 UTC
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