Blond Ale EMILY ALE - Beer Recipe - Brewer's Friend

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Blond Ale EMILY ALE

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 5th 2021
1.043
1.008
4.6%
11.6
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 95.7%
0.36 lb American - Caramel / Crystal 15L0.357 lb Caramel / Crystal 15L 35 15 4.3%
8.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Williamette15 g Williamette Hops Leaf/Whole 5.4 Boil 60 min 11.42 75%
5 g Northern Brewer - Williamette5 g Williamette Hops Leaf/Whole 5.4 Boil 1 min 0.16 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.13 12.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Blond Ale EMILY ALE" Blonde Ale beer recipe by Rodrigo. All Grain, ABV 4.57%, IBU 11.58, SRM 5.48, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 15L) Hops: (Williamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-07-10 18:19 UTC