|
Awesome Recipe
|
American IPA
|
10 Litres |
1.068 |
1.017 |
6.72 |
16.85 |
3.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:38 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.78 |
25.33 |
4.38 °L
|
491 |
0 |
|
|
|
| Boil
Size: 56.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 6/10/2024 5:27 PM |
| Notes: |
|
|
DRAWING SESSION IPA #1 ○
|
Specialty IPA: New England IPA
|
460 Litres |
1.064 |
1.013 |
6.68 |
17.89 |
3.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:18 AM |
| Notes: |
|
|
Weiss Guy
|
Weizenbock
|
2.25 Gallons |
1.064 |
1.013 |
6.68 |
21.52 |
7.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:13 PM |
| Notes: |
|
|
West Coast IPA - 1 Gallon
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.76 |
70.84 |
4.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:33 PM |
| Notes: |
|
|
3726 Honey Saison
|
Saison
|
12 Gallons |
1.057 |
1.005 |
6.87 |
16.31 |
4.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 7:13 PM |
| Notes: |
|
|
IPA #20
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.82 |
37.18 |
26.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:25 AM |
| Notes: |
|
|
Bubba's Bier Du Noel
|
Belgian Dubbel
|
6 Gallons |
1.063 |
1.011 |
6.78 |
11.81 |
7.55 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/31/2021 4:10 PM |
| Notes: |
|
|
Gingerbread Brown
|
Northern English Brown
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
26.41 |
19.03 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes:
Add all spices after heat has been turned off then cool wort as normal. |
|
|
Momonga Wheat IPA
|
Specialty IPA: White IPA
|
500 Litres |
1.061 |
1.01 |
6.72 |
43.49 |
3.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:44 AM |
Notes: 5kg Peach will be pasteurized then added to fermenter for 24hrs.
Stand another day for settling then start kegging. |
|
|
Jesses Brew #1
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.64 |
44.25 |
11.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:08 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
58 Litres |
1.063 |
1.011 |
6.84 |
27.77 |
11.42 °L
|
491 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:41 PM |
| Notes: |
|
|
The Old Imperial Red
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
60.72 |
16.44 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:46 AM |
| Notes: |
|
|
Reciprocal
|
American Light Lager
|
6.5 Litres |
1.067 |
1.016 |
6.61 |
33.83 |
5.57 °L
|
491 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:24 AM |
Notes: https://www.bissellbrothers.com/reciprocal/
https://www.reddit.com/r/Homebrewing/comments/9hki3m/help_with_recipe_for_my_new_favorite_neipa/
https://www.homebrewtalk.com/forum/threads/reciprocal-clone.632265/
|
|
|
Vpa Clone
|
American Pale Ale
|
23 Litres |
1.062 |
1.012 |
6.59 |
30.02 |
5.05 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:38 AM |
| Notes: |
|
|
No Fail IPA (AHA)
|
American IPA
|
5 Gallons |
1.075 |
1.024 |
6.71 |
55.46 |
7.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:01 PM |
| Notes: |
|
|
Haze
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
50.87 |
6.15 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 12:51 AM |
| Notes: |
|
|
Bunny Bear Little Hops
|
American Light Lager
|
12 Gallons |
1.064 |
1.012 |
6.81 |
27.92 |
7.11 °L
|
491 |
0 |
|
|
Author:
|
|
Marquez
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.06 |
1.01 |
6.58 |
24.83 |
4.25 °L
|
491 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:31 PM |
| Notes: |
|
|
Saison 2 8/9/15
|
Saison
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
26.92 |
8.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:47 PM |
| Notes: |
|
|
|
|