|
Jons Wheat
|
Weissbier
|
17 Gallons |
1.056 |
1.013 |
5.62 |
12.26 |
4.25 °L
|
495 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:44 PM |
| Notes: |
|
|
Bestie
|
Best Bitter
|
3 Gallons |
1.043 |
1.013 |
3.92 |
48.99 |
12.64 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -2.58 psi |
Creation
Date: 2/8/2025 10:17 PM |
| Notes: |
|
|
Biere D'Alsace
|
German Pils
|
67 Gallons |
1.053 |
1.014 |
5.19 |
31.87 |
3.16 °L
|
495 |
0 |
|
|
|
| Boil
Size: 71.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 3:27 AM |
| Notes: |
|
|
Mean Brews Ordinary Bitter
|
Ordinary Bitter
|
7 Gallons |
1.038 |
1.011 |
3.57 |
43.47 |
9.24 °L
|
495 |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 2:13 PM |
| Notes: |
|
|
2023 Ale
|
British Golden Ale
|
27 Litres |
1.046 |
1.008 |
4.94 |
20.36 |
2.89 °L
|
495 |
1 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:57 PM |
| Notes: |
|
|
Smooth Operator
|
Doppelbock
|
65 Gallons |
1.084 |
1.021 |
8.27 |
20.94 |
16.81 °L
|
495 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:23 PM |
| Notes: use the open bags of the munich varieties |
|
|
HefeWeizen
|
Weissbier
|
10 Litres |
1.044 |
1.01 |
4.44 |
10.92 |
3.17 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/2/2022 1:30 PM |
| Notes: |
|
|
Oide Wiesn Festbier 22
|
Märzen
|
11 Gallons |
1.055 |
1.011 |
5.8 |
17.01 |
7.78 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 4:47 PM |
Notes: Oide Wiesn Festbier (Old Style Oktoberfest Bier) Brewed in the darker, maltier, Marzen style rather than the modern light Festbier.
Brewed 8/7/2022
14 gal Distilled +4-5 Filtered Tap water. Tsp CaCL+10 ml Lactic. Hoch Kurz Double Decoction Mash.
Infuse to 150F, rest 30,
Pull 1/4 decoct, heat to 158F, rest15, boil 10, Return to get 160F
Rest 20 min, pull 1/3 decoct, boil 5, return to get 170F.
Add rice hulls to main mash after pull 2nd decoction and when returning.
Recirculate 20 minutes and lauter to boiler.
60 minute boil. 2 WhirlFloc. Got 11+ gal at 1.055. FG 1.015 |
|
|
Blueberry Heavy Wheat Champion
|
Weissbier
|
235 Gallons |
1.037 |
1.009 |
3.66 |
10.64 |
4.16 °L
|
495 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:16 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
26.14 |
28.73 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:40 PM |
| Notes: |
|
|
Askers ESB
|
Strong Bitter
|
50 Litres |
1.06 |
1.015 |
5.95 |
11.32 |
8.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:36 AM |
| Notes: |
|
|
Ivys' Dissolution Ale
|
Strong Bitter
|
27 Litres |
1.044 |
1.009 |
4.51 |
52.3 |
4.45 °L
|
495 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:30 PM |
| Notes: |
|
|
Pils Hells In Days
|
German Pils
|
21 Litres |
1.059 |
1.014 |
5.9 |
39.8 |
5.08 °L
|
495 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:01 PM |
| Notes: |
|
|
BrewDog - Ella - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere. These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job
https://www.brewdog.com/beers/diy-dog |
|
|
Ball-o-hollic
|
Weissbier
|
5.5 Gallons |
1.081 |
1.017 |
8.41 |
15 |
4.58 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 7/31/2019 11:06 PM |
| Notes: |
|
|
A Cave In The Isles
|
English IPA
|
6 Gallons |
1.051 |
1.01 |
5.47 |
35.7 |
8.14 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:19 PM |
| Notes: |
|
|
Pacific Golden Ale
|
British Golden Ale
|
21 Litres |
1.047 |
1.008 |
5.09 |
50.79 |
4.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:02 AM |
| Notes: |
|
|
In The Pines Bitter
|
Best Bitter
|
50 Litres |
1.054 |
1.016 |
5.02 |
28.94 |
11.13 °L
|
495 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:54 PM |
| Notes: |
|
|
Ya Whit, Mate?
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
5.02 |
21.37 |
4.27 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6.667 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 7:43 AM |
| Notes: |
|
|
SMaSH IPA
|
English IPA
|
14 Litres |
1.05 |
1.011 |
5.04 |
41.26 |
5.5 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:17 AM |
| Notes: |
|
|
|
|