Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ämppeeri	American Amber Ale	23 Litres	1.049	1.011	5.04	4.35	8.23 °L	489	0
Author: nurkkapanimo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 8/17/2020 6:27 PM Notes:
#3_Clone Hoegarden	Witbier	20.8 Litres	1.049	1.01	5.1	8.24	3.39 °L	489	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:44 PM Notes:
Rice Lager	Alternative Grain Beer	7 Gallons	1.052	1.013	5.07	21.35	2.58 °L	489	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 9:17 PM Notes: 1/7/23 - Noticeable low diacetyl notes ferment slightly warmer than lowest.
Gutsche Summer Pilsner	German Pilsner (Pils)	10.5 Gallons	1.056	1.017	5.04	20.87	3.42 °L	489	0
Author: M&M Gutsche Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 4:54 PM Notes: Finished at 1.042 with 13.0 gallons. Too much Sparge water.
Plale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.05	40.16	5.39 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:39 PM Notes:
May The 4th Brew: C-3PA II	American Pale Ale	5 Gallons	1.048	1.01	5.1	38.94	4.34 °L	489	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 3:46 PM Notes:
SHHB German Lager	German Pils	60 Litres	1.048	1.01	5.03	17.59	4.39 °L	489	0
Author: Canadia Boil Size: 70.27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8.9 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/14/2021 6:23 AM Notes: Pitch @ 45F and start fermenting for 5-7 days @ 48F; then slowly raise temperature to low 50's. After 9-10 days D-rest @62F for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin. 2nd 2016 Hoppy Halloween (1st version of recipe) Increased IBU's in 2nd version 1st 2017 MN Mashout (second version) 1st 2017 Duluth Brew Ha Ha (scored 46) 1st 2017 March Mashness BOS 2017 March Mashness 2nd 2017 MN State Fair 2nd 2017 Hoppy Halloween 3rd 2018 Duluth Brew Ha Ha 1st 2018 March Mashness 3rd 2019 MN Mashout 3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU) 2nd 2020 MN Mashout 1st 2020 Milwaukee Midwinter 2nd BOS 2020 Milwaukee Midwinter 1st 2020 Hoppy Halloween 2nd 2021SNAFU Las Vegas
Logan's Run Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.01	27.64	5.69 °L	489	0
Author: MrTesla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/22/2021 2:55 AM Notes:
Battleground Hefeweizen 5/8/21	Weissbier	32 Gallons	1.05	1.012	5.01	13.01	3.3 °L	489	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 3:03 PM Notes: OSG 1.053-FG 1.011 5.5% Banana with tsome clove taste.
Hazel Lee-zin’ The Juice	English IPA	10 Gallons	1.051	1.013	5.08	32.98	3.66 °L	489	1
Author: Fleeulrich Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 7:04 PM Notes:
Cascade Ale	American Pale Ale	25 Litres	1.047	1.009	5.03	30.26	4.71 °L	489	0
Author: Waylon Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:23 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.045	1.006	5.09	45.2	3.39 °L	489	0
Author: benderlabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 5/9/2020 4:01 PM Notes:
Kveik Lager	American Lager	5 Gallons	1.052	1.013	5.1	32.55	3.59 °L	489	2
Author: Warner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:11 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.014	5.05	15.36	3.9 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:56 PM Notes:
Black Butte Porter	American Porter	5.5 Gallons	1.058	1.019	5.08	30.44	27.95 °L	489	0
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:08 PM Notes: mash grains at 153° F (67° C) for one hour. Mash out at 168° F(76° C). Boil for 90 minutes. Ferment at 65° F (18° C).
Velvety Cream Ale	Cream Ale	5.5 Gallons	12.347	2.893	5.06	19.31	3.73 °L	489	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:53 AM Notes:
Weisbier 18	Weissbier	6.2 Gallons	1.051	1.012	5.04	12.52	3.98 °L	489	1
Author: nfacciola Boil Size: 8.7 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 10:44 PM Notes: Skip acid rest (use acidulated malt) Do a protein rest Do a single decoction
Perc Stout	American Stout	17 Gallons	12.771	3.252	5.1	35.54	37.45 °L	489	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 1:13 PM Notes:
Tom's Wedding Pale - Test 1	American Pale Ale	21 Litres	1.051	1.012	5.03	45.93	5.16 °L	489	0
Author: jasonhowell100 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:17 PM Notes:
Outside Dave	Weissbier	5 Gallons	1.052	1.013	5.08	10.66	3.65 °L	489	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:47 PM Notes:
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