Homebrew Beer Recipes

Page 6684 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Scotch Ale	No Profile Selected	23 Litres	1.091	1.021	9.2	33.89	23.62 °L	490	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:54 PM Notes:
Sook's Imperial Stout	Russian Imperial Stout	13 Litres	1.086	1.016	9.13	73.55	50 °L	490	0
Author: Jasonc55 Boil Size: 21.85 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 5:58 PM Notes:
DT Clone Ramped Up	Belgian Blond Ale	7 Gallons	1.079	1.013	8.68	19.29	6.08 °L	490	0
Author: DAS1969 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/20/2023 5:41 PM Notes:
Cyser Mead 2023	Cyser (Apple Melomel)	4.5 Litres	1.11	1.038	9.37	0	20.73 °L	490	1
Author: Greywood B Boil Size: 6.5 Litres Boil Time: 20 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:38 PM Notes:
DopplerNoro	Doppelbock	18 Litres	1.097	1.024	9.57	22.91	17.89 °L	490	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 6:18 PM Notes:
WB (Westie Brauhaus) Stout	Foreign Extra Stout	20.8 Litres	1.081	1.016	8.55	60.64	50 °L	490	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:25 AM Notes:
Saison	Saison	5 Gallons	1.078	1.008	9.27	18.39	29.03 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2022 6:32 AM Notes:
Honey Lager	No Profile Selected	1 Gallons	1.079	1.015	8.4	0	4.62 °L	490	0
Author: John dM Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:54 PM Notes:
LVBC Club Brew #1 2022	Belgian Tripel	20.8 Litres	1.083	1.017	8.67	31.11	5.14 °L	490	0
Author: Diarmuid Mulcahy Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 169.6 g Creation Date: 3/20/2022 8:27 PM Notes: Flaked oats - SV Organic Porridge Oats Step Mash Temp Duration Protease rest - 50oC for 45 minutes Saccharification 1 - 64oC for 60 minutes Saccharification 2 - 72oC 20 minutes Mash out - 77oC for 15 minutes Candi sugar added last 5 minutes / stir to avoid carmelization Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water. * we will need strong bottles, possibly wine bottles that can be capped? https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard. Conditioning may take up to a year
Sour Tripel	Belgian Tripel	5.1 Gallons	1.091	1.019	9.52	40.84	4.45 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:28 PM Notes:
Bad Ash	Bière de Garde	5 Gallons	1.078	1.012	8.71	16.35	25.84 °L	490	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:39 PM Notes: Need to determine spice mix to add to fermentation - aiming for a "tastes like liquid fall" but without too much fucking pumpkin spice.
Le Bourbon	No Profile Selected	5.5 Gallons	1.089	1.02	9.09	0	3.38 °L	490	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 4:16 PM Notes: Pitch Yeast, check in 14 days, <1.005, if not stir and come back in 9. Set Grainfather to 210 degrees. At 165 degrees, turn on H2O. At 172 start the run, remove 4 oz. Run is over at 203
Rock Juice	American IPA	13 Litres	1.101	1.027	9.65	32.85	6.4 °L	490	0
Author: Connor256 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:01 AM Notes: Azacca are in place of Samba. try to get Samba if possible. Add 4g of gypsum per 15L and some acid if needed for 5.3 ph
Hazelnut Espresso Stout	Imperial Stout	2.5 Gallons	1.085	1.021	8.4	62.87	48.55 °L	490	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/14/2020 11:17 PM Notes:
Awesome Recipe	Weizenbock	19 Litres	1.085	1.021	8.35	19.46	8.97 °L	490	0
Author: Kkang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:32 AM Notes:
Imperial Dark Dry Hopped Sour Ale	Oud Bruin	21 Litres	23.384	6.216	9.67	36.64	43.8 °L	490	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:50 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.016	8.64	22.16	5.14 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:48 AM Notes:
Hoptimus Prime	American IPA	400 Gallons	19.556	3.017	9.08	78.81	6.88 °L	490	0
Author: Mashhouse Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:52 PM Notes:
Pumpkin Seed Pie Imperial Milk Stout	Russian Imperial Stout	12 Gallons	1.078	1.013	8.5	16.62	24.84 °L	490	0
Author: Mickal Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:27 PM Notes: 8 gal mash water x 2 double batch 7 gal sparge x2 double batch
JAWA 2018	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.009	8.64	28.52	32.5 °L	490	1
Author: Tusconn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:27 AM Notes:
« First ‹ Previous 6680 6681 6682 6683 6684 6685 6686 6687 6688 Next › Last »							Page 6684 of 15,993 20 Recipes of 319,857