Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ashley's Citrus Blast	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	36.11	4.6 °L	553	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/7/2018 1:09 AM Notes:
Oude Monnik	Old Ale	40 Litres	1.075	1.017	7.66	42.02	32.39 °L	553	1
Author: UTHOKA Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 9:00 AM Notes:
The Cousins Citra Pale Ale	American Pale Ale	120 Litres	1.043	1.008	4.64	68.79	2.48 °L	553	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/9/2021 9:08 AM Notes:
Blonde	Blonde Ale	12 Gallons	1.042	1.003	5.15	23.84	4.08 °L	553	0
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 1:50 PM Notes:
2019_12_29 Barleywine	English Barleywine	5 Gallons	1.103	1.022	10.74	66.65	16.28 °L	553	0
Author: Bassline Brewers Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 7:56 PM Notes: We used Viking caramel 50 which is 20L, not the German CaraAmber. Made starter of one pack of yeast with 1/2# DME - 18 hrs stir, 18 hrs off. Crashed. Didn't use the yeast calculator though, and I think we didn't pitch enough. Mashed in at 162, hit 150 exactly. Added acid early and chemicals when mashing. No well-fitted jacket so we lost some heat, but only down to, well, 147, but not until the last 15 minutes. Held well. Boiled for 2 full hours, from almost 10g. down to less than 6 (whoops). Last bit boiled off more quickly. Cooled and into fermenter, chilled overnight to about 62 and pitched. Brought up to 68 over 4 days. Activity apparent in 12 hours - going great guns in 24! Since the volume turned out less than I wanted the IBUs went from 50 to 70 - will be interesting to see how bitter it is. Let it ferment at 68 for 5 weeks, crashed for 5 days and kegged.Tasted some heat, lots of sweetness, and not much else - kind of disappointing. Finished VERY high (38?), so I may try something else. Also didn't get full 5 gallons. Made a 1.065 starter (1.2 L of water and 7.5 oz of DME) and pitched a vial of WLP099 (super high-gravity). Went through standard starter procedure. Poured off most after chilling and pitched the rest at room temp. Down to 30 in a week at room temp! Hoping for more... Down to 25 after 2 weeks, which is the listed terminal but I'm going to give it another week. Down to 22 after 3 weeks. Stopped, as I didn't want it to be too dry. Into bottling bucket, then added ?? corn sugar and bottled into 12 and 22 oz bottles
Left Hand Milk Stout	Sweet Stout	15 Gallons	1.068	1.024	5.86	24.05	46.41 °L	553	0
Author: Korey Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:09 PM Notes:
Pale Fire	American Pale Ale	15 Litres	1.059	1.011	6.23	48.42	4.94 °L	553	0
Author: MashMonkeyuk Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 1:39 PM Notes:
Lick Kissing	American Pale Ale	15 Gallons	1.051	1.014	4.9	73.16	5.74 °L	553	0
Author: landarsen69 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:43 PM Notes:
Honey Blonde Ale #1 (HBA1)	Blonde Ale	11.5 Gallons	1.055	1.013	5.43	21.59	5.99 °L	553	0
Author: mattcolo Boil Size: 14.35 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:08 PM Notes:
Classic Blonde	Blonde Ale	28 Litres	1.044	1.009	4.59	24.01	7.04 °L	553	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:46 AM Notes:
Unfettered Pale Ale	American Pale Ale	22 Litres	1.054	1.011	5.61	32.93	9.78 °L	553	0
Author: Unfettered Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 10:16 PM Notes:
Brak Koordynacji	British Strong Ale	21 Litres	1.067	1.015	6.89	48.92	6.66 °L	553	0
Author: Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:32 PM Notes:
True North 3.3	American Pale Ale	5 Gallons	1.05	1.011	5.12	32.9	7.93 °L	553	0
Author: daniel.griffi@me.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:21 PM Notes:
Hipster Chick	Blonde Ale	5 Gallons	1.051	1.009	5.62	22.28	6.52 °L	553	0
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:44 PM Notes:
Oatmeal Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	41	6.6 °L	553	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:30 PM Notes:
JK's APA #7	American Pale Ale	21 Litres	1.046	1.008	5	57.3	14.12 °L	553	0
Author: Red Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Krausen Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Chaos IpA	American Pale Ale	21 Litres	1.062	1.012	6.57	71.36	5.47 °L	553	0
Author: Eyeflow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:43 PM Notes:
Session Pale Ale	American Pale Ale	5 Gallons	1.046	1.013	4.4	39.02	4.52 °L	553	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:28 PM Notes:
Mockfest Ale	American Pale Ale	25 Litres	1.041	1.007	4.42	30.32	4.5 °L	553	0
Author: mike.ga.scott Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:39 AM Notes:
Blonde Ale	Blonde Ale	11 Gallons	1.047	1.009	5	16.55	3.84 °L	553	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:25 PM Notes:
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