|
Milk Chocolate Stout
|
American Stout
|
300 Litres |
1.071 |
1.023 |
6.31 |
5.76 |
39.55 °L
|
493 |
0 |
|
|
|
| Boil
Size: 312 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:55 PM |
| Notes: |
|
|
Beer For Arlo
|
Märzen
|
130 Litres |
1.06 |
1.012 |
6.27 |
23.81 |
5.67 °L
|
493 |
0 |
|
|
|
| Boil
Size: 143.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 92 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:43 PM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.059 |
1.011 |
6.3 |
42.07 |
3.54 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/5/2023 1:36 AM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
7.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 6:27 AM |
| Notes: |
|
|
#001 2120 Bohemian Pilsner
|
Czech Pale Lager
|
20 Litres |
1.064 |
1.015 |
6.37 |
38.83 |
4.87 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.19 |
60 |
6.26 °L
|
493 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 4/27/2021 6:21 PM |
| Notes: Callista = WEThop |
|
|
Slam Dunkel!
|
Munich Dunkel
|
18 Litres |
1.057 |
1.009 |
6.27 |
20.92 |
12.89 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:14 AM |
| Notes: |
|
|
Pala Ele
|
American Pale Ale
|
19 Litres |
1.058 |
1.011 |
6.21 |
38.13 |
4.22 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:52 PM |
| Notes: |
|
|
Classic West Coast IPA
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.4 |
65.01 |
6.56 °L
|
493 |
1 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:25 PM |
| Notes: |
|
|
Buffalo Sweat 9/4
|
Sweet Stout
|
4.8 Gallons |
1.066 |
1.019 |
6.18 |
20.04 |
34.38 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:48 AM |
| Notes: |
|
|
Mad Dog Pale Ale V3
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
47.52 |
6.19 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 9:46 PM |
| Notes: |
|
|
(PH)2 NEBULOSA Hazy And Hoppy White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.27 |
46.21 |
7.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/1/2019 2:22 PM |
| Notes: |
|
|
BrewDog - Hoppy Saison - B-Sides
|
Flanders Red Ale
|
20 Litres |
1.059 |
1.01 |
6.4 |
40 |
4 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
Hoppy citrus and tropical fruit Saison. The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.
https://www.brewdog.com/beers/diy-dog |
|
|
Seen And Unseen
|
American Pale Ale
|
85 Gallons |
1.058 |
1.01 |
6.23 |
29.87 |
3.78 °L
|
493 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:59 PM |
Notes: Water Profile:
110 gypsum
55 Magnesium
52 NaCl
DH # 1 - @ 1.027- 1.022
11 Azacca
5.5 Huell Melon
DH # 2 - @ FG (1.017?)
5.5 Azacca
13.75 Huell Melon
---------------------------------
1/19/19 FG hit 1.010! |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
56.28 |
9.2 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:42 PM |
| Notes: |
|
|
Apple Ginger Saison
|
Autumn Seasonal Beer
|
6 Gallons |
1.058 |
1.009 |
6.39 |
45.55 |
30.54 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:55 AM |
| Notes: |
|
|
Hoppy Beery Mead
|
Braggot
|
6.5 Gallons |
1.055 |
1.007 |
6.26 |
39.62 |
5.96 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 200g |
Creation
Date: 8/23/2018 4:30 PM |
| Notes: |
|
|
Bringebær
|
Witbier
|
25 Litres |
1.058 |
1.011 |
6.19 |
6.29 |
6.42 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:01 AM |
| Notes: |
|
|
Piper Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.058 |
1.01 |
6.34 |
52.99 |
10.03 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:33 AM |
| Notes: |
|
|
APA (Greg) 31/12/17
|
American Light Lager
|
24 Litres |
1.059 |
1.011 |
6.32 |
53.74 |
6.12 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:23 PM |
| Notes: |
|
|
|
|